Lea Perrins Meatloaf Food

LEA & PERRINS MEATLOAF

Lea & Perrins Meatloaf image

Make and share this Lea & Perrins Meatloaf recipe from Food.com.

Provided by KathyP53

Categories Meatloaf

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup Worcestershire sauce
2 lbs ground beef
2 eggs
1 cup plain breadcrumbs
1/3 cup onion, finely chopped
1/4 cup ketchup

Steps:

Preheat oven to 350 degrees.
In a large bowl, combine all ingredients.
In 13 x 9" baking or roasting pan, shape into a loaf. SPrinkle top with additional Worcestershire sauce.
Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.

LEA & PERRINS MEATLOAF

LEA & PERRINS Meatloaf image

Discover savory LEA & PERRINS Meatloaf. This LEA & PERRINS Meatloaf gets a blast of satisfying umami flavor from LEA & PERRINS Worcestershire Sauce.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 lb. lean ground beef
1 cup dry bread crumbs
1/3 cup finely chopped onions
1/3 cup LEA & PERRINS Worcestershire Sauce
1/4 cup HEINZ Tomato Ketchup
2 eggs, beaten

Steps:

Heat oven to 375°F.
Mix ingredients just until blended.
Shape into loaf in 13x9-inch shallow baking dish sprayed with cooking spray.
Bake 1 hour or until done (160ºF).

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0.6781 g, Sugar 0 g, Protein 19 g

HEINZ 57 MEATLOAF

Heinz 57 Meatloaf image

Provided by Food Network

Time 1h15m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1/4 cup Heinz 57®
1/3 cup Lea & Perrins® Worcestershire Sauce
2 lbs. Lean ground beef
1/3 cup Finely chopped onion
1 cup Plain dry breadcrumbs
2 Eggs, lightly beaten

Steps:

Preheat oven to 350 degrees F. In a large bowl, combine all ingredients. Shape into a loaf and place in a 13x9 baking dish. Brush an additional 2 Tbsp. of Worcestershire Sauce on top and sides if desired.
Bake uncovered for about 1 hour, or until cooked through. Allow to rest for 5 to 10 minutes before serving.
TIP: If desired, add 1/3 cup of finely chopped sweet bell peppers.
TIP: Save the leftovers for lunch. Heat the meatloaf slices in a large skillet over medium heat for 1 to 2 minutes on each side. Serve on toasted rolls with additional Heinz 57®.

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