Lea And Perrins Worcestershire Sauce News Food

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LEA & PERRINS SAUTEED CHICKEN



Lea & Perrins Sauteed Chicken image

Another recipe for using the old white wine worcestershire sauce (now called chicken marinade) this recipe actually came with others from the bottle when the white wine worcestershire first came out and it is still my favorite

Provided by Shawn C

Categories     Chicken Breast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

1/3 cup lea & perrins chicken marinade
1 lb boneless skinless chicken breast, pounded thin
2 -3 tablespoons butter

Steps:

  • in bowl put chicken and white wine sauce turning to coat well.
  • heat butter in a skillet.
  • lift chicken out of bowl and place in skillet saute until lightly browned and cooked though about 3 minutes per side.
  • remove chicken to a plater.
  • pour sauce from the bowl into the skillet and cook over medium heat about 2 minutes stirring constantly.
  • pour over chicken and serve.

Nutrition Facts : Calories 175.8, Fat 7.2, SaturatedFat 4, Cholesterol 81.1, Sodium 114.7, Protein 26.3

LEA & PERRINS MEATLOAF



Lea & Perrins Meatloaf image

Make and share this Lea & Perrins Meatloaf recipe from Food.com.

Provided by KathyP53

Categories     Meatloaf

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

1/3 cup Worcestershire sauce
2 lbs ground beef
2 eggs
1 cup plain breadcrumbs
1/3 cup onion, finely chopped
1/4 cup ketchup

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine all ingredients.
  • In 13 x 9" baking or roasting pan, shape into a loaf. SPrinkle top with additional Worcestershire sauce.
  • Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.

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