LAZY MAN PIEROGIES
Great side dish to pork or sausage. A longtime favorite in our house. Kind of a comfort food for my sister and I.
Provided by skssandy
Categories < 60 Mins
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cook onions in butter until translucent.
- Add sauerkraut.
- Cook approx 20 minutes.
- Toss with cooked egg noodles.
- Serve with sour cream.
- This is great with pork chops or sausage.
Nutrition Facts : Calories 109.6, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 82.3, Carbohydrate 1.9, Fiber 0.3, Sugar 0.8, Protein 0.3
GREAT-GRAMMA'S LAZY PIEROGI
I know there are many ways to make lazy pierogi. This is a recipe my Great Gramma taught me. Pretty easy and oh so delish!!
Provided by Lisa G. Sweet Pantry Gal
Categories Pasta Sides
Time 45m
Number Of Ingredients 8
Steps:
- 1. Boil and set aside pasta.
- 2. In large frying pan cook bacon, set aside. Crumble. Same pan toss in butter melt, and saute mushrooms and onion till softened, turn pan to med, toss drained kraut in pan cook for 5 minutes to marry flavors. Add soup and bacon stir well.
- 3. Add cooked Pasta to pan stir well. Transfer to low setting crockpot and let the flavors come together for hour. Longer sits the better the flavor. Serve as main dish or side with keilbasa or protien of choice.
LAZY PEROGIES
The deliciousness of perogies, all done up in a 9x11-inch pan...mmmmm!
Provided by Tonja Popowski
Categories Main Dish Recipes Dumpling Recipes
Time 1h40m
Yield 12
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in the lasagna noodles, about 3 or 4 at a time, and return to a boil. Cook the noodles uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes per batch. Drain well in a colander set in the sink, and lay the cooked noodles flat on waxed paper or aluminum foil while you finish cooking the rest of the noodles.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking dish.
- Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Using a potato masher, mash the potatoes with the milk and butter until smooth. Stir in 1 teaspoon of onion salt, and season with salt and pepper. Set the mashed potatoes aside to cool. When cooled, mix with shredded Cheddar cheese.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and almost crisp, about 10 minutes. Place the onion into the hot bacon fat, and cook and stir until the onion is translucent, about 8 minutes. Break the bacon into pieces with a spoon or spatula, and set the bacon and onion aside. Mix the cottage cheese, egg, and 1 teaspoon of onion salt in a bowl.
- To make the casserole, place 3 lasagna noodles into the prepared baking dish, and spread with the cottage cheese mixture in an even layer. Top the cottage cheese with 3 more lasagna noodles, then spread potato-cheese mixture in a layer. Top the mashed potato layer with 3 more noodles, then spread the bacon and onion into an even layer on top of the casserole.
- Cover the casserole with aluminum foil, and bake in the preheated oven until the cheese is melted and the casserole is hot, about 30 minutes. Allow to set for about 10 minutes before serving.
Nutrition Facts : Calories 270.5 calories, Carbohydrate 27.6 g, Cholesterol 45.7 mg, Fat 10.4 g, Fiber 2.1 g, Protein 16.9 g, SaturatedFat 4.7 g, Sodium 689.2 mg, Sugar 4 g
LAZY MAN'S (OR LAZY MOM'S LASAGNA)
Steps:
- Preheat the oven to 350 degrees F.
- Brown the beef with the optional onion, optional garlic, herbs, and salt and pepper in a large, ovenproof skillet (I use one that's made of castiron). When the meat is thoroughly cooked -- it will take 8 to 10 minutes -- drain off any fat and take everything out of the pan. Now put the still-frozen ravioli into the pan, breaking them up if they are clumped. Spread the ground beef mixture evenly over the ravioli, and ladle the spaghetti sauce evenly over the ground beef mixture. Over medium heat, without stirring, cook until the ravioli is heated through and beginning to brown on the bottom -- about 10 minutes.
- Take the skillet off the heat, lay the provolone slices over the ground beef mixture, and sprinkle the whole thing with the Parmesan. Bake for 10 minutes, or until the cheese is melted. Serve hot.
LAZY MAN'S PIEROGI
Every time we have a party I'm requested to make this dish. Wonderful mixture of pasta, bacon, mushrooms, and onions.
Provided by JEDDY51
Categories Main Dish Recipes Dumpling Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onions, and cook until translucent. In a separate pan, saute the mushrooms in butter.
- In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 9x13 inch baking dish.
- Bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 52 g, Cholesterol 14.1 mg, Fat 11.4 g, Fiber 4.2 g, Protein 13.5 g, SaturatedFat 3.6 g, Sodium 1093.2 mg, Sugar 6 g
LAZY MAN OR DO' BOY PEROGIES
These are fast, fun and terrific if you love perogies, but have neither the time or knowledge to make real ones.
Provided by Olha7397
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine egg, water, flour and salt to make dough mixture.
- This will be like a batter.
- Boil 4 cups salted water.
- Drop teaspoonful of dough into water, and boil 5 minutes.
- This makes little balls.
- I like to put dough on wooden board and scoop out teaspoon of dough.
- Fry onion in butter or margarine, until soft and golden.
- Add potatoes to onion in pan.
- Stir to mix.
- Add dough balls until butter is absorbed.
- Serve with sour cream.
- I like to put this mixture into a casserole and sprinkle about 1 cup or so grated sharp cheddar cheese and put under broiler until melted. I like the chewy texture of the cheese on top.
- Wheatland Bounty.
Nutrition Facts : Calories 491.1, Fat 13.4, SaturatedFat 7.8, Cholesterol 83.4, Sodium 699.7, Carbohydrate 82, Fiber 7.7, Sugar 4, Protein 11.7
PEROGIES CALYPSO
I needed something to do with left over frozen perogies. I had 5 bags in the freezer with about 6-10 perogies in each one so decided to make them into a casserole. I had about 3 different flavours of perogies and they all blended. It turned out very well; my company named it. They said it was very good. This is handy and filling. I think it would be even better if I used sour cream instead of canned milk. I will have to try it like that next time because they all said, yes, make it again.
Provided by Linda Graham
Categories One Dish Meal
Time 1h30m
Yield 1 9x13 casserole, 8 serving(s)
Number Of Ingredients 6
Steps:
- Arrange perogies in a 9" x 13" pan so they are touching.
- Sprinkle bacon bits over top.
- Sprinkle sauted onions over top of bacon bits.
- Top with any remaining perogies.
- Mix the soups and milk together and pour evenly over top.
- Sprinkle grated cheese over all.
- Bake, covered, for 1 hour at 350 degrees Fahrenheit.
POOR MAN'S PIEROGIES
Pierogies in a pan! This is a wonderful, rich casserole that tastes just like potato and cheese pierogies (without all the fuss!) Nice, hearty comfort food!! Can be served as a main dish with veggies or a salad, or as a side dish.
Provided by Manda
Categories Cheese
Time 1h15m
Yield 1 nine x thirteen inch casserole
Number Of Ingredients 7
Steps:
- Saute onion in 1 stick butter until tender.
- Cook noodles as directed on box.
- Boil potatoes, then mash.
- Add cubed cheese, salt, pepper, and remaining butter to potatoes and mix until well combined.
- Put layer of noodles in 9x13-inch baking dish.
- Layer 1/3 of sauteed onions over noodles, then 1/3 of potato mixture.
- Repeat layers, ending with potatoes on top.
- Sprinkle with Parmesan cheese.
- Bake at 350°F for 30-35 minutes.
Nutrition Facts : Calories 5978.1, Fat 334.1, SaturatedFat 211.5, Cholesterol 968.5, Sodium 8501.2, Carbohydrate 613.9, Fiber 59.6, Sugar 75.5, Protein 149.3
LAZY PIEROGI
One of my employees made this for a Christmas party a few years back. I loved it and so did everyone else. I got the recipe from her and added some things over the years. No complaints were heard : )
Provided by sheeny714
Categories One Dish Meal
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil water for pasta.
- While water is boiling add 3 Tablespoons of Butter to a medium sized skillet.
- Dice up one medium sized onion and add to skillet.
- Saute until clear. Add mushrooms after being drained.
- Add Polish Sausage after being sliced.
- Sautee for about 5-7 minutes to heat through.
- Cook pasta according to package.
- Drain noodles.
- Add saurkraut to hot pot and turn heat to medium. Add 2 Tablespoons of Butter while noodles drain.
- Combine the saurkraut and sausage mixture into to pot. Mix around.
- Add noodles and combine thoroughly. Put heat to medium low for 5-7 minutes.
- Enjoy!
Nutrition Facts : Calories 823.6, Fat 43.4, SaturatedFat 17.8, Cholesterol 94, Sodium 2330.9, Carbohydrate 88.4, Fiber 14.8, Sugar 5.4, Protein 23.7
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LAZY PEROGIES - LOVE IN MY OVEN
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5/5 (8)Estimated Reading Time 6 minsServings 8Total Time 1 hr 30 mins
- Preheat oven to 350 F and spray a lasagna pan* with non-stick spray or lightly grease with butter.
- In a large pot of boiling water, cook the potatoes until fork-tender and ready to mash. Drain and mash the potatoes* and mix with cheddar cheese, 1/2 tsp onion salt and pepper. Set aside.
- While the potatoes are cooking, cook the lasagna noodles as directed on the package; drain. Place 3 cooked lasagna noodles side by side in the bottom of the lasagna pan.
- Prepare the cheese mixture in a medium-sized bowl by combining the cottage cheese, egg, and remaining 1/2 tsp onion salt. Cover the bottom layer of noodles with all of the cheese mixture. Top with another 3 lasagna noodles.
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Cuisine Eastern European, Coal RegionEstimated Reading Time 3 minsCategory Entree, Sides
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