Lazy Ice Cream Dessert Food

ICE CREAM SANDWICH DESSERT

Ice Cream Sandwich Dessert image

No one will believe this awesome dessert is just dressed-up ice cream sandwiches!

Provided by HOPEB

Categories Desserts Frozen Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 4

Ingredients

22 ice cream sandwiches
1 (16 ounce) container frozen whipped topping, thawed
1 (12 ounce) jar caramel ice cream topping
1 ½ cups salted peanuts

Steps:

Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of a high-sided 9x13-inch casserole dish. Repeat until bottom is covered, alternating the whole and half sandwiches. Spread with half of the whipped topping. Pour caramel on top. Sprinkle with half of the peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping, and peanuts. The pan will be full. Cover and freeze for up to 2 months. Remove from freezer 20 minutes before serving. Cut into squares.

Nutrition Facts : Calories 559.4 calories, Carbohydrate 70.9 g, Cholesterol 36.5 mg, Fat 28.8 g, Fiber 2.7 g, Protein 10 g, SaturatedFat 15.4 g, Sodium 322.1 mg, Sugar 36.5 g

LAZY FIG ICE CREAM

Lazy Fig Ice Cream image

Make and share this Lazy Fig Ice Cream recipe from Food.com.

Provided by kitchenofgoodandevil

Categories Frozen Desserts

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup milk (I use almond milk and it worked just fine. If you're using regular milk go for whole milk)
3/4 cup sugar
7 -8 figs (I used fresh, but you can use frozen)
1 teaspoon vanilla
2 cups heavy cream
1/3 cup walnuts, chopped
1/3 cup dark chocolate-covered ginger

Steps:

I do this all in a blender, but you can use a mixing bowl after step 2.Combine milk and sugar. Blend until sugar is dissolved.
Add the figs (I don't bother to peel the outer skin off, just make sure to remove any hard stems before use) and pulse until they are coarsely chopped (this is why I like the blender) - how much you pulse will depend on your preference. I like little chunks of fig in my ice cream, but you can also blend until they are smooth.
Add the vanilla and the cream - MIX THESE IN WITH A SPATULA IF YOU ARE USING A BLENDER. If you actually use the blender at this point, you run the risk of turning it into thick cream.
Pour the mixture into your ice cream maker and follow manufacturer's instructions.
A few minutes before it's done, add the walnuts and dark chocolate coated ginger.
Freeze in a freezer safe container until it sets up. This will also ripen the flavors. Enjoy!

Nutrition Facts : Calories 363.1, Fat 26.4, SaturatedFat 14.7, Cholesterol 85.8, Sodium 38.3, Carbohydrate 30.9, Fiber 1.6, Sugar 26.1, Protein 3.3

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