Lazy Enchiladas Food
LAZY ENCHILADAS (SUPER EASY DINNER IDEA!)
Looking for quick and easy dinner ideas for the family? This unique Mexican casserole is made with just 6 simple and cheap ingredients, and tastes just like enchiladas. It's always a hit with the family! Even my picky eaters love it. It's perfect for busy weeknights or last minute dinners.
Provided by Lilly
Categories Main Course
Number Of Ingredients 6
Steps:
- In a large skillet, sauté the onion until soft. Add the ground beef and brown (no need to drain the grease).
- Preheat your oven to 350 degrees, and grease a 9x13 baking dish.
- Break up the chips a bit (while still in the bag), and place everything except for 2 large cups of reserved cheese (for topping later) into your baking dish.
- Use your hands to mix everything together until well combined. Make sure the mixture is evenly distributed on the bottom of the pan, and then top with the remaining cheese.
- Bake for 45-50 minutes. Top with sour cream, diced tomatoes, avocado, jalapeño, chives or anything else you'd like!
SIMPLE PERFECT ENCHILADAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a saucepan over medium-low heat, combine the canola oil and flour. Whisk together and allow to bubble for 1 minute. Pour in the red sauce, chicken broth, salt and pepper. Bring to a boil. Reduce the heat and simmer while you prepare the other ingredients.
- While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine. Turn off the heat and set aside.
- In a small skillet over medium heat, heat some canola oil. Lightly fry the tortillas just until soft. Do not crisp. Drain on a paper towel-lined plate. Repeat until all the tortillas have been fried.
- Preheat the oven to 350 degrees F.
- Spread 1/2 cup of the sauce in the bottom of a 9- by 13-inch baking dish. Next, one at a time, dip each tortilla into the sauce. Set the sauce-soaked tortilla on a plate. Place on some of the meat mixture, chilies, green onions and black olives. Top with a generous portion of grated Cheddar. Roll up the tortilla to contain the filling inside.
- Place the tortilla seam side down in the baking dish. Repeat with the rest of the tortillas and pour the remaining sauce over the top. End with a generous sprinkling of cheese and any other bits of chiles, green onions or olives you have left over from the filling.
- Bake the enchiladas for 20 minutes, or until bubbly. Sprinkle chopped cilantro over the top and serve.
20 MINUTE LAZY ENCHILADAS
These 20-minute lazy enchiladas only take 3 ingredients and 5 minutes of prep work. Perfect for a busy day or a lazy one. You're going to love these taquito enchiladas!
Provided by NicoleDurham
Categories dinner Main Course
Time 25m
Number Of Ingredients 3
Steps:
- Preheat your oven to 350 degrees F.
- Grease the inside of a 9x13 baking dish.
- Lay your frozen taquitos down in the pan so that they all fit in a single layer.
- Spray the tops of the taquitos with cooking spray.
- Bake for 10 minutes and remove from oven.
- Top with the sauce, spreading it evenly over the tops of the taquitos, and then sprinkle the cheese on top.
- Bake in the oven for an additional 10 min.
- Serve topped with shredded lettuce, diced tomato, sour cream, cilantro, etc.
Nutrition Facts : ServingSize 4 enchiladas, Calories 677 kcal, Carbohydrate 60.7 g, Protein 26.2 g, Fat 36.7 g, SaturatedFat 12.5 g, TransFat 0.5 g, Cholesterol 66.7 mg, Sodium 1366.8 mg, Fiber 5.2 g, Sugar 3.4 g, UnsaturatedFat 20.3 g
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