Lazy Enchiladas Food

LAZY ENCHILADAS (SUPER EASY DINNER IDEA!)

Steps:

• In a large skillet, sauté the onion until soft. Add the ground beef and brown (no need to drain the grease).
• Preheat your oven to 350 degrees, and grease a 9x13 baking dish.
• Break up the chips a bit (while still in the bag), and place everything except for 2 large cups of reserved cheese (for topping later) into your baking dish.
• Use your hands to mix everything together until well combined. Make sure the mixture is evenly distributed on the bottom of the pan, and then top with the remaining cheese.
• Bake for 45-50 minutes. Top with sour cream, diced tomatoes, avocado, jalapeño, chives or anything else you'd like!

SIMPLE PERFECT ENCHILADAS

Steps:

• In a saucepan over medium-low heat, combine the canola oil and flour. Whisk together and allow to bubble for 1 minute. Pour in the red sauce, chicken broth, salt and pepper. Bring to a boil. Reduce the heat and simmer while you prepare the other ingredients.
• While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine. Turn off the heat and set aside.
• In a small skillet over medium heat, heat some canola oil. Lightly fry the tortillas just until soft. Do not crisp. Drain on a paper towel-lined plate. Repeat until all the tortillas have been fried.
• Preheat the oven to 350 degrees F.
• Spread 1/2 cup of the sauce in the bottom of a 9- by 13-inch baking dish. Next, one at a time, dip each tortilla into the sauce. Set the sauce-soaked tortilla on a plate. Place on some of the meat mixture, chilies, green onions and black olives. Top with a generous portion of grated Cheddar. Roll up the tortilla to contain the filling inside.
• Place the tortilla seam side down in the baking dish. Repeat with the rest of the tortillas and pour the remaining sauce over the top. End with a generous sprinkling of cheese and any other bits of chiles, green onions or olives you have left over from the filling.
• Bake the enchiladas for 20 minutes, or until bubbly. Sprinkle chopped cilantro over the top and serve.

20 MINUTE LAZY ENCHILADAS

Steps:

• Preheat your oven to 350 degrees F.
• Grease the inside of a 9x13 baking dish.
• Lay your frozen taquitos down in the pan so that they all fit in a single layer.
• Spray the tops of the taquitos with cooking spray.
• Bake for 10 minutes and remove from oven.
• Top with the sauce, spreading it evenly over the tops of the taquitos, and then sprinkle the cheese on top.
• Bake in the oven for an additional 10 min.
• Serve topped with shredded lettuce, diced tomato, sour cream, cilantro, etc.