Layered Mandarin Jello Salad Almost Sugar Free Food

7-LAYER GELATIN SALAD

Steps:

• In a small bowl, add 3/4 cup boiling water to 1 gelatin package; stir 2 minutes to completely dissolve. Stir in 3/4 cup cold water. Pour into a 3-qt. trifle or glass bowl. Refrigerate until set but not firm, about 40 minutes., In a clean bowl, dissolve another gelatin package into 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup milk. Spoon over the first layer. Refrigerate until set but not firm., Repeat 5 times, alternating plain and creamy gelatin layers. Refrigerate each layer until set but not firm before adding the next layer. Refrigerate, covered, overnight. Serve with whipped topping and, if desired, fruit.

SUGAR-FREE THREE LAYER GELATIN (JELLO) SALAD

Steps:

• Combine strawberry gelatin and 1c boiling water; stirring 2 minutes or until gelatin dissolves; Stir in strawberries and pour into a 10c mold coated with cooking spray; Cover and chill 1 hour.
• Combine lemon gelatin and 1c boiling water; stirring 2 minutes or until gelatin dissolves; set aside.
• Beat neufchatel cheese in a medium bowl at medium speed of an electric mixer until smooth; Gradually add milk, beating well; Add lemon gelatin to cheese mixture, beating at low speed until smooth; Gently pour into mold over strawberry layer; Cover and chill 1 hour.
• Combine lime gelatin and 1c boiling water, stirring 2 min or until gelatin dissolves, chill until the consistency of unbeaten egg white; Stir in pineapple; pour over lemon layer; cover and chill 1 hour.
• Gently unmold salad onto a serving plate.

LAYERED MANDARIN JELLO SALAD (ALMOST SUGAR FREE)

Steps:

• Pour gelatin into a medium mixing bowl.
• Pour one cup boiling water over gelatin, stirring until completely dissolved.
• Add one cup very cold water, stirring well.
• Pour 1/2 of the jello mixture into medium (1 qt.) clear glass serving bowl or 8"x8" pyrex dish.
• Add 1/2 can of drained mandarin orange segments; stir to distribute evenly.
• Reserve 5 orange segments for decoration; refrigerate all remaining oranges.
• Place bowl in refrigerator until jello is set (about 1 1/2 hrs.)
• Cover remaining jello with foil or plastic wrap; set aside on counter until needed later for the second jello layer.
• After jello has set for 1 1/2 hours, make the cream cheese layer by beating cream cheese with hand mixer until creamy.
• Slowly add 1/3 cup granulated artificial sweetener, beating until combined.
• Add cream and 1/2 teaspoon coconut extract , beating until smooth and creamy.
• Top the set jello with 1/2 of the cream cheese mixture by dropping dollops with a spoon, then carefully smoothing to the edges to completely cover jello.
• Place remaining oranges on cream cheese layer.
• Carefully pour remaining room temperature jello over oranges and cream cheese layer.
• Cover remaining 1/2 of cream cheese mixture with foil or plastic; set aside on counter until needed for last layer.
• Refrigerate jello dish until jello is set (about 1-1 1/2 hrs.)
• When final layer of jello is set, top the set jello with remaining 1/2 of the cream cheese mixture by dropping dollops with a spoon, then carefully smoothing to the edges to completely cover jello.
• Sprinkle shredded coconut over top; add remining orange segments for decoration.
• Cover and refrigerate until served. May be doubled, just use a 9"x13" dish.

SUGAR FREE ORANGE JELLO SALAD

Steps:

• Place large glass or stainless steel bowl and beaters in the refrigerator or freezer for 15 minutes.
• Add the whipping cream to the mixing bowl and begin beating on low speed.
• Slowly incorporate the orange gelatin when the whipping cream begins to thicken. Increase speed when it is safe to do so (without the splatter). Mix in all the gelatin.
• Fold in cottage cheese, drained mandarin oranges and pineapple. Add nuts.

MANDARIN ORANGE JELLO SALAD

Steps:

• 1. In a large bowl mix jello and cottage cheese.
• 2. add pineapple and oranges to jello mix.
• 3. fold in the coolwhip
• 4. Refrigerate for 10 minutes and serve cold.