Layered Fruit Salad Supreme Food

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LAYERED FRESH FRUIT SALAD



Layered Fresh Fruit Salad image

People always pass on compliments when I take this salad to covered-dish suppers. It's nice on a hot day...with a winter meal...or as a dessert! We live on a small farm where my garden gives me lots of possibilities for fresh food. -Page Alexander, Baldwin City, Kansas

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings

Number Of Ingredients 14

1/2 teaspoon grated orange zest
2/3 cup orange juice
1/2 teaspoon grated lemon zest
1/3 cup lemon juice
1/3 cup packed light brown sugar
1 cinnamon stick
FRUIT SALAD:
2 cups cubed fresh pineapple
2 cups sliced fresh strawberries
2 medium kiwifruit, peeled and sliced
3 medium bananas, sliced
2 medium oranges, peeled and sectioned
1 medium red grapefruit, peeled and sectioned
1 cup seedless red grapes

Steps:

  • Place first 6 ingredients in a saucepan; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Cool completely. Remove cinnamon stick., Layer fruit in a large glass bowl. Pour juice mixture over top. Refrigerate, covered, several hours.

Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

LAYERED FRUIT SALAD



Layered Fruit Salad image

This colorful salad is a real eye-catcher, and it tastes as good as it looks. Fresh fruit is always a welcome side dish with a summer meal. The addition of oranges and grapefruit gives this salad a different twist. -Page Alexander, Baldwin City, Kansas

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 13

1/2 cup orange juice
1/4 cup lemon juice
1/4 cup packed brown sugar
1/2 teaspoon grated orange zest
1/2 teaspoon grated lemon zest
1 cinnamon stick (3 inches)
2 cups fresh or drained canned pineapple chunks
1 cup seedless red grapes
2 medium bananas, sliced
2 medium oranges, sectioned
1 medium grapefruit, sectioned
1 pint fresh strawberries, sliced
2 medium kiwifruit, peeled and sliced

Steps:

  • In a large saucepan, combine the juices, sugar, zest and cinnamon stick; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool completely. , Meanwhile, layer fruit in a glass serving bowl. Remove cinnamon stick from the sauce; pour sauce over fruit. Cover and refrigerate for several hours.

Nutrition Facts : Calories 137 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 3g fiber), Protein 1g protein.

LAYERED SALAD SUPREME



Layered Salad Supreme image

Show off crunchy-fresh veggies, nutritious beans, and bright greens in this pleasing salad with easy Parmesan cheese dressing.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 12

Number Of Ingredients 9

5 cups torn lettuce
2 1/2 cups broccoli florets
2 cups julienne-cut carrots
1 can (15 oz) chickpeas or garbanzo beans, drained, rinsed
1 small red onion, thinly sliced
3/4 cup mayonnaise or salad dressing
1/3 cup milk
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

Steps:

  • In 3-quart glass bowl with straight sides, layer lettuce, broccoli, carrots, beans and onion slices.
  • In small bowl, mix all dressing ingredients except parsley until well blended. Spread dressing evenly over salad. Sprinkle with parsley. Serve immediately or cover and refrigerate several hours or overnight.

Nutrition Facts : Calories 190, Carbohydrate 13 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 3 g, TransFat 0 g

LAYERED FRUIT SALAD



Layered Fruit Salad image

Make and share this Layered Fruit Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pineapple

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 13

1/2 cup orange juice
1/4 cup lemon juice
1/4 cup packed brown sugar
1/2 teaspoon orange zest
1/2 teaspoon grated lemon, rind of
1 cinnamon stick
2 cups pineapple chunks
1 cup red seedless grapes
2 medium bananas, sliced
2 medium oranges, peeled and sectioned
1 medium grapefruit, peeled and sectioned
1 pint strawberry, sliced
2 kiwi fruits, peeled and sliced

Steps:

  • In a medium saucepan, combine the first six ingredients; bring to a boil.
  • Reduce heat; simmer, uncovered, for 5 minutes.
  • Remove from the heat; cool completely.
  • Layer fruit in a glass serving bowl.
  • Remove cinnamon stick from the sauce; pour sauce over fruit.
  • Cover and chill for several hours.

FRUIT SALAD SUPREME



Fruit Salad Supreme image

Here's a refreshing fruit salad that is great in the Spring and Summer when fresh blueberries and strawberries are plentiful. It is great as a salad side dish, as a dessert, or as a topping on pound cake or ice cream!

Provided by Sydney Mike

Categories     Dessert

Time 10m

Yield 40 serving(s)

Number Of Ingredients 30

1 (4 lb) cantaloupe, about
1 (3 lb) pineapple, about
2 lbs green grapes
1/2 cup orange marmalade
4 tablespoons fresh lemon juice
4 tablespoons fresh orange juice
3 cups blueberries (optional)
3 cups strawberries, halved (optional)
2 cups raspberries (optional)
1 cup mulberries (optional)
2 1/2 cups blackberries (optional)
2 cups red seedless grapes (optional)
2 cups green grapes (optional)
1/4 cup goji berry (extremely optional)
1 cup watermelon (optional)
1 cup honeydew melon (optional)
1 cup rock melon (optional)
1 cup red currants (optional)
1 cup black currants (optional)
1/2 cup cranberries (optional)
1/2 cup banana (optional)
1/4 cup kiwi fruit (optional)
1 cup peach (optional)
1/4 cup nectarine (optional)
1/2 cup mixed berry (optional)
1/2 cup coconut (optional)
1 mango, cubed (optional)
1/2 cup tangerine (optional)
1/2 cup cloudberries (optional)
2 plums, cubed (optional)

Steps:

  • Cut cantaloupe and pineapple into large bite-size pieces; place the pieces, along with the grapes, and any other fruits desired, and place in a large bowl.
  • Combine the orange marmalade, lemon juice, and orange juice in a tightly covered small container; shake to mix well.
  • Pour marmalade mixture over the fruit.
  • Let set overnight to blend flavors.
  • Just before serving, mix in EITHER blueberries OR strawberries and any other fruit desired.
  • Preparation time varies depending on the amount of different types of fruit put inches.

Nutrition Facts : Calories 58.9, Fat 0.2, Sodium 10.3, Carbohydrate 15.2, Fiber 1.1, Sugar 13, Protein 0.8

EIGHT-LAYER FRUIT SALAD SUPREME



Eight-Layer Fruit Salad Supreme image

Just the presentation of this layered salad in a beautiful pedestal trifle bowl will get their taste buds tingling. Serve as a salad, or dish along thick slices of angel food or buttery pound cake as a refreshing dessert. Mmm!

Provided by d miles

Categories     Sauces

Time 1h30m

Yield 12

Number Of Ingredients 16

½ cup honey
1 large lime, zested
¼ cup fresh lime juice
⅛ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
1 (8 ounce) package cream cheese, softened
1 tablespoon milk
1 ½ tablespoons confectioners' sugar
1 cantaloupe - peeled, seeded, and cut into 1/2-inch cubes
1 quart fresh blueberries
1 pound fresh strawberries, hulled and sliced
1 pound red seedless grapes, halved lengthwise
6 large kiwi fruit, peeled and cut into 1/4-inch dice
1 (20 ounce) can pineapple chunks in juice, drained
1 (8 ounce) container frozen whipped topping, thawed
⅓ cup chopped pecans

Steps:

  • Whisk honey, lime zest, lime juice, nutmeg, and cinnamon together in a small bowl. Beat cream cheese, milk, and confectioners' sugar together in a separate bowl until fluffy.
  • Spread cantaloupe in a layer, followed by blueberries and then strawberries in a trifle bowl or high-sided clear bowl. Pour about half the lime dressing evenly over strawberry layer. Spread cream cheese mixture evenly over lime mixture layer; sprinkle with grapes.
  • Place kiwi fruit in a bowl; pour remaining lime mixture over kiwi. Stir to coat. Layer kiwi over grape layer in trifle bowl. Spoon pineapple chunks on top of kiwi layer. Chill in refrigerator for at least 1 hour.
  • Top with whipped topping and pecans to serve.

Nutrition Facts : Calories 331.7 calories, Carbohydrate 53.2 g, Cholesterol 20.6 mg, Fat 14.1 g, Fiber 5.1 g, Protein 3.8 g, SaturatedFat 8.5 g, Sodium 78 mg, Sugar 44.2 g

EIGHT-LAYER FRUIT SALAD SUPREME



Eight-Layer Fruit Salad Supreme image

Just the presentation of this layered salad in a beautiful pedestal trifle bowl will get their taste buds tingling. Serve as a salad, or dish along thick slices of angel food or buttery pound cake as a refreshing dessert. Mmm!

Provided by d miles

Categories     Sauces

Time 1h30m

Yield 12

Number Of Ingredients 16

½ cup honey
1 large lime, zested
¼ cup fresh lime juice
⅛ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
1 (8 ounce) package cream cheese, softened
1 tablespoon milk
1 ½ tablespoons confectioners' sugar
1 cantaloupe - peeled, seeded, and cut into 1/2-inch cubes
1 quart fresh blueberries
1 pound fresh strawberries, hulled and sliced
1 pound red seedless grapes, halved lengthwise
6 large kiwi fruit, peeled and cut into 1/4-inch dice
1 (20 ounce) can pineapple chunks in juice, drained
1 (8 ounce) container frozen whipped topping, thawed
⅓ cup chopped pecans

Steps:

  • Whisk honey, lime zest, lime juice, nutmeg, and cinnamon together in a small bowl. Beat cream cheese, milk, and confectioners' sugar together in a separate bowl until fluffy.
  • Spread cantaloupe in a layer, followed by blueberries and then strawberries in a trifle bowl or high-sided clear bowl. Pour about half the lime dressing evenly over strawberry layer. Spread cream cheese mixture evenly over lime mixture layer; sprinkle with grapes.
  • Place kiwi fruit in a bowl; pour remaining lime mixture over kiwi. Stir to coat. Layer kiwi over grape layer in trifle bowl. Spoon pineapple chunks on top of kiwi layer. Chill in refrigerator for at least 1 hour.
  • Top with whipped topping and pecans to serve.

Nutrition Facts : Calories 331.7 calories, Carbohydrate 53.2 g, Cholesterol 20.6 mg, Fat 14.1 g, Fiber 5.1 g, Protein 3.8 g, SaturatedFat 8.5 g, Sodium 78 mg, Sugar 44.2 g

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