Layered Chili Dip Food

LAYERED CHILI DIP

Steps:

• Preheat oven to 350 F.
• Mix cream cheese, sour cream, and chili seasoning in a bowl.
• Spread mixture in the bottom of a dish.
• Add chili onto of the cream cheese mixture.
• Top chili with cheese.
• Dice green and white onions and sprinkle on top of the dip.
• Place in oven for approximately 10 minutes: until cheese is melted and chili is bubbling.
• Serve!

5 LAYER CREAM CHEESE CHILI DIP

Steps:

• 1. Preheat oven to 375 degrees. In a 2 qt baking dish place softened cream cheese and spread over bottom of the pan evenly.
• 2. Once cream cheese is spread out, layer green chilies and if using jalapenos spread evenly over cream cheese.
• 3. For the third layer, spread chili over peppers and cream cheese evenly.
• 4. For the fourth layer, evenly spread your shredded cheese. Finally for the fifth layer, top with green onions.
• 5. Once layers are assembled place dip in the oven and bake for 20 minutes.
• 6. Let cool for about five minutes {unless you want it hot and gooey). Serve with tortilla chips and enjoy.

EASY BAKED LAYERED CHILI CHEESE DIP

Steps:

• Set oven to 350 degrees (set oven rack to bottom position).
• Grease a 9-inch pie plate.
• Mix both packages cream cheese with jalapeno pepper (if using) then spread on the bottom of the pie plate.
• Spread the chili over the cream cheese, then sprinkle green onions, then green chilies.
• Bake for about 20 minutes or until hot (if you are baking this cold out of the fridge the baking time will be longer).
• Sprinkle the grated cheese on top then return to oven for about 5 minutes to melt cheese.

HORMEL CHILI DIP

Steps:

• Microwave cream cheese for 1 minute in 12" x 12" pyrex dish or glass pie dish.
• Remove and spread cream cheese to cover bottom of dish.
• Next pour the hormel chili on top of the cream cheese.
• Lastly, layer with the shredded cheddar cheese.
• Microwave for 3 minutes or until cheese has melted.
• Serve with nacho chips or scoop frito's.