Lawrys Potatoes Food

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SCALLOPED POTATOES WITH CHEESE



Scalloped Potatoes With Cheese image

Canadians will understand the source. A well used Chatelaine's Cookbook dated late 60's. Very easy and every time I have made them I get requests for the recipe. I tend to do more 3 to 4 potatoes per layer and my salt is Lawrys Seasoning Salt. I think that is the secret ingredient. I don't really measure anymore, I just do what looks good. I would say I use 2 tbsps flour per layer and 1.5 tbsps butter a good shake of the salt and a couple grinds of pepper. Hope you like.

Provided by Kim738

Categories     < 4 Hours

Time 1h20m

Yield 1 pot, 6 serving(s)

Number Of Ingredients 8

9 medium potatoes
1 -1 1/2 onion, thinly sliced
1 -1 1/2 teaspoon salt, seasoning salt
1/8 teaspoon pepper, couple grinds per layer
2 tablespoons flour, depending on number of potatoes up to 3 tbsps
3 tablespoons butter or 3 tablespoons margarine
1 1/2-2 cups milk, hot (I prefer 1.5 cups at max.)
1/2-1 cup grated cheese, sharp cheddar

Steps:

  • Wash, peel and thnly slice potatoes. Butter 1 1/2 quart casserole or baking dish. Place layer of onion slice and layer of sliced potatoes in dish, using about 1/3 of each. Sprinkle with salt, pepper and flour. Dot with butter or margarine. Repeat layers, finishing with potatoes. Pour on hot milk (cold will curdle with onion). Sprinkle top with grated cheese. Bake, uncovered, at 375 F 1 hour or until potatoes are tender and top is lightly browned. Serves 6 or more.

Nutrition Facts : Calories 384.4, Fat 10.6, SaturatedFat 6.6, Cholesterol 29.8, Sodium 569.1, Carbohydrate 63.3, Fiber 7.4, Sugar 3.3, Protein 10.8

LAWRY'S SEASONED SALT (COPYCAT)



Lawry's Seasoned Salt (Copycat) image

My reverse-engineered recipe for Lawry's Seasoned Salt, originally marketed as a seasoning rub for ribs before barbecuing.

Provided by The Spice Guru

Categories     < 15 Mins

Time 7m

Yield 100 serving(s)

Number Of Ingredients 9

1/3 cup fine salt (Morton Popcorn Salt)
3 1/2 teaspoons superfine sugar
1 1/2 teaspoons cornstarch
1 1/2 tablespoons celery salt
1 tablespoon paprika
1 1/2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon ground turmeric
1/8 teaspoon cayenne pepper

Steps:

  • NOTE: I RECOMMEND USING MORTON POPCORN SALT AND TRADEWINDS BRAND GROUND CELERY SALT, BOTH SOLD AT SMART & FINAL. THERE WILL BE A SLIGHTLY DIFFERENT COLOR RESULT FROM LAWRY'S BRAND DUE TO THE ABSENCE OF OLEORESIN, A COLORING AGENT.
  • MEASURE all BASE MIXTURE ingredients into a small bowl.
  • COMBINE until well blended.
  • ADD all HERBS AND SPICES ingredients to BASE MIXTURE in bowl.
  • STIR and press with a fork for at least 2 minutes to release and infuse the essences between the spices.
  • STORE spice mixture in a tightly sealed container to preserve freshness (spice mixture actually improves after 30 days and becomes even more authentic due to the infusion between all of the herbs and spices).
  • ENJOY as a seasoning for your favorite foods.

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