Lavonnes Scrumptious White Wine Chicken Food

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CHICKEN IN WHITE WINE SAUCE



Chicken in White Wine Sauce image

Want to welcome dinner guests with a healthy meal? This saucy chicken will wow them with its moist and tender texture and golden brown coating. -Lucia Johnson, Massena, New York

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 9

2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (4 ounces each)
1 teaspoon olive oil
1/2 cup reduced-sodium chicken broth
1/2 cup white wine or additional reduced-sodium chicken broth
4 teaspoons grated Parmesan cheese

Steps:

  • In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat. , In a large ovenproof skillet coated with cooking spray, brown chicken in oil for 1-2 minutes on each side. Add broth and wine; bring to a boil. Remove from the heat., Cover and bake at 350° for 20-25 minutes or until a thermometer reads 170°. Sprinkle with cheese.

Nutrition Facts : Calories 165 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 300mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

WHITE WINE SAUCE (FOR CHICKEN)



White Wine Sauce (for Chicken) image

Really easy and delicious sauce to go with a chicken dish.

Provided by claireswift24

Time 30m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Fry the chopped onions in the oil in a frying pan until soft.
  • Next add the stock to the pan along with the white wine and simmer for 10 minutes.
  • Pour in the cream and add the spinach and garlic and simmer for further 10 minutes or until a desirable thickness is achieved.

CHICKEN IN WHITE WINE SAUCE



Chicken in White Wine Sauce image

This simple to prepare recipe was submitted to Cooking Light many years ago by a subscriber. It has a very tasty sauce, and the chicken is wonderfully tender. Serve with your favorite rice - we like lemon-flavored rice.

Provided by PanNan

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons flour
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
4 (4 ounce) boneless skinless chicken breasts
1 tablespoon olive oil
1/2 cup chicken broth
1/2 cup dry white wine
4 teaspoons grated parmesan cheese

Steps:

  • Preheat oven to 350.
  • Combine first 4 ingredients in a shallow dish.
  • Dredge chicken in flour mixture.
  • Heat oil in an ovenproof skillet over medium heat.
  • Add chicken; cook 2 minutes on each side or until browned.
  • Add broth and wine.
  • Bring to a boil; remove from heat.
  • Cover and bake at 350 for 30 minutes or until chicken is done.
  • Sprinkle with cheese.

CHICKEN IN WHITE WINE SAUCE



Chicken in White Wine Sauce image

Make and share this Chicken in White Wine Sauce recipe from Food.com.

Provided by JackieOhNo

Categories     Chicken

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 12

3 slices bacon
1/4 cup all-purpose flour
2 teaspoons herbes de provence
1 teaspoon kosher salt
1/2 teaspoon pepper
1 (5 -6 lb) roasting chickens, cut into 8 pieces
1 large onion, chopped
3 garlic cloves, minced
1 1/4 cups white wine
1 (16 ounce) package baby carrots
1 lb small red potato, halved
2 tablespoons chopped fresh parsley

Steps:

  • In large skillet over medium-high heat, cook bacon until crisp; drain on paper towels, reserving 2 T. dripping in skillet. Chop bacon; reserve.
  • Mix next 4 ingredients. Toss chicken pieces with flour mixture to coat. Heat skillet over medium heat. Add chicken; cook, turning, until browned, 7 minutes.
  • Remove chicken; drain fat from skillet. Add onion and garlic to skillet. Cook, stirring, until onions are softened.
  • Increase heat to medium-high; stir in wine, scraping bits from bottom of pan. Return chicken to pan; add carrots, potatoes and bacon. Cover; on medium-low, cook 1 hour. Uncover; increase heat to medium-high; cook 10 minutes. Stir in parsley.

Nutrition Facts : Calories 702.8, Fat 40.8, SaturatedFat 11.7, Cholesterol 181, Sodium 558.1, Carbohydrate 27.8, Fiber 4.5, Sugar 5.8, Protein 45.3

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