Lavender Truffles Food

LAVENDER TRUFFLES

Lavender Truffles image

These truffles are a slice of heaven. The lavender's flavor is earthy but really pops in the chocolate. The chocolate is so silky smooth and is like eating a cloud. Use up to 1/2 cup of cream for a softer lavender filling.

Provided by Mike Skiffington

Categories Desserts Candy Recipes Truffle Recipes

Time 4h

Yield 16

Number Of Ingredients 5

Ingredients

12 fresh lavender flower heads
⅓ cup heavy cream
6 ounces bittersweet chocolate, chopped
4 ounces semisweet chocolate, chopped
2 tablespoons unsalted butter

Steps:

Place the flower heads and cream into a small microwave safe glass bowl. Cook in the microwave on High until hot to the touch, 20 to 30 seconds. Once hot, stir the flowers with a spoon, and set aside to steep 5 minutes. Return to the microwave, and cook 10 to 20 seconds to reheat. Stir again, and set aside to steep 5 minutes more. Repeat the heating-stirring-steeping process two more times until the cream is strongly flavored with lavender.
Combine the bittersweet chocolate with the semisweet chocolate in a microwave safe glass bowl. Divide the chocolate into equal portions, and set one portion aside. Cook the remaining chocolate in the microwave on High in 20 to 30 second increments until melted, stirring between each heating. Using a fine-mesh strainer, strain the cream into the melted chocolate; discard the flower heads and bits of lavender. Stir the cream and chocolate together until smooth. Chill in the refrigerator until somewhat firm, but not hard, about 1 hour.
After the lavender chocolate mixture has chilled, place the remaining chocolate and butter into a microwave safe glass bowl. Cook in the microwave on High in 20 to 30 second increments until just melted, stirring between each heating; set aside.
Line a baking sheet with a piece of waxed paper. Roll the lavender mixture into 1 tablespoon-sized balls, and dip into the melted chocolate mixture using a skewer or toothpick. Place onto the prepared baking sheet, and chill in the refrigerator at least 2 hours to harden.

Nutrition Facts : Calories 124.5 calories, Carbohydrate 10.3 g, Cholesterol 11.1 mg, Fat 9.1 g, Fiber 1.5 g, Protein 1.4 g, SaturatedFat 5.5 g, Sodium 13.3 mg, Sugar 8.3 g

CHOCOLATE EARL GREY TRUFFLES

Chocolate Earl Grey Truffles image

Categories Candy Milk/Cream Tea Chocolate Dessert Christmas Winter Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 34 truffles

Number Of Ingredients 5

Ingredients

2/3 cup heavy cream
2 tablespoons unsalted butter, cut into 4 pieces and softened
2 teaspoons loose Earl Grey tea leaves
6 oz fine-quality bittersweet chocolate (not unsweetened), chopped
1 cup unsweetened Dutch-process cocoa powder

Steps:

Bring cream and butter to a boil in a small heavy saucepan and stir in tea leaves. Remove from heat and let steep 5 minutes.
Meanwhile, finely grind chocolate in a food processor and transfer to a bowl. Pour cream through a fine-mesh sieve onto chocolate, pressing on and discarding tea leaves, then whisk until smooth. Chill ganache, covered, until firm, about 2 hours.
Spoon level teaspoons of ganache onto a baking sheet. Put cocoa in a bowl, then dust your palms lightly with it. Roll each piece of ganache into a ball (wash your hands and redust as they become sticky). Drop several balls at a time into bowl of cocoa and turn to coat. Transfer as coated to an airtight container, separating layers with wax paper.

CROSTINI WITH WHITE TRUFFLE OIL AND LAVENDER RECIPE:

Crostini with White Truffle Oil and Lavender Recipe: image

Provided by What's Cooking America

Categories Appetizer

Time 26m

Number Of Ingredients 4

Ingredients

8 (1/2-inch) slices of Italian-style bread*
1/2 cup black olive paste**
1 teaspoon white Truffle Oil
1/2 teaspoon lavender flowers, (culinary grade)

Steps:

Preheat oven to 400 degrees F.
Place bread slices on a baking sheet and bake until lightly toasted, approximately 5 to 6 minutes. Remove from oven.
In a medium bowl or mini-processor, mash the olive paste (or chopped olives), truffle oil, and lavender flowers together.
Spread olive mixture on the warm bread and serve immediately.
Serve with a good red wine and enjoy!

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