Lavender Gin And Tonic Punch Food
LAVENDER GIN AND TONIC PUNCH
Lavender Gin and Tonic Punch is light and refreshing! It's naturally flavored and the beautiful purple color is from butterfly pea tea. Absolutely perfect party punch for spring and summer.
Provided by Eden
Categories Cocktail
Time 3h10m
Number Of Ingredients 5
Steps:
- Combine 2 tablespoons lavender to 1 1/12 cups gin. The longer the lavender sits in the gin, the stronger the taste and smell. For this, you can do anywhere from 5-24 hours. After 5 hours you will be able to smell and taste the lavender.
- Combined 2 tablespoons dried butterfly pea flowers with 4 ounces lime juice and let it infuse for about an hour. It turned a deep purple color that was perfect when mixed with the other ingredients.
- Once everything is infused, add the ingredients into a punch bowl with 32 ounces tonic water crushed ice right before serving
Nutrition Facts : Calories 143 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 33 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
RELAXING LAVENDER GIN & TONIC BY THE PITCHER
Sit back and enjoy these after a long hard day. I'm a gin lover so that is my choice but a good vodka works as yummy!
Provided by Rita1652
Categories Beverages
Time 10m
Yield 1 Pitcher, 8 serving(s)
Number Of Ingredients 5
Steps:
- Fill pitcher with with all ingredients except garnish.
- Fill remaining with ice cubes.
- Place a couple ice cubes into glasses pour into cocktail.
- Garnish with sprigs of lavender.
- Sit back, enjoy and unwind melting your worries away.
Nutrition Facts : Calories 244.5, Sodium 1.4
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