LAVENDER CREAM CHEESE FOR BAGELS
I haven't tried this yet. Adapted from an article on lavender in cooking in "Yankee" magazine. The cook time is actually minimum standing time.
Provided by HeatherFeather
Categories Spreads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Blend together all ingredients well and let rest at room temperature 30 minutes.
- Taste and add more herbs as desired.
- Wrap and chill well.
- When ready to serve, let stand 30 minutes at room temperature to soften; serve with slices of French bread, tea cakes, or crackers.
Nutrition Facts : Calories 99, Fat 9.9, SaturatedFat 6.2, Cholesterol 31.2, Sodium 83.9, Carbohydrate 0.8, Sugar 0.1, Protein 2.1
GARLIC HERB CREAM CHEESE FOR BAGELS
Bagel stores like Bruggers and Panera make wonderful flavored cream cheese. You can do the same! This will stay fresh in the frig for several days
Provided by Kimke
Categories Breakfast
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients and mix with an electric mixer (Kitchen Aid style works great!).
- Blend well.
- Place in serving bowl.
- Serve with bagels.
Nutrition Facts : Calories 269.7, Fat 26.6, SaturatedFat 16.7, Cholesterol 83.9, Sodium 421.4, Carbohydrate 2.8, Fiber 0.1, Sugar 0.2, Protein 6
NEW YORK VEGGIE CREAM CHEESE (FOR BAGELS)
This recipe from a magazine came from Fran Drescher, star of The Nanny TV series. Wonderful on bagels, toast or crackers.
Provided by Karen R.
Categories Spreads
Time 10m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients in a small bowl.
- Spread over bagels or whole grain toast.
- Store in refrigerator for up to one week.
Nutrition Facts : Calories 66.9, Fat 6.5, SaturatedFat 3.6, Cholesterol 20.8, Sodium 62.9, Carbohydrate 1.2, Fiber 0.1, Sugar 0.9, Protein 1.2
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