Lavender Cream Cheese For Bagels Food

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LAVENDER CREAM CHEESE FOR BAGELS



Lavender Cream Cheese for Bagels image

I haven't tried this yet. Adapted from an article on lavender in cooking in "Yankee" magazine. The cook time is actually minimum standing time.

Provided by HeatherFeather

Categories     Spreads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 4

1 tablespoon herbes de provence
1/2 teaspoon lavender flowers (edible variety from a health food store)
1 pinch white pepper
8 ounces cream cheese

Steps:

  • Blend together all ingredients well and let rest at room temperature 30 minutes.
  • Taste and add more herbs as desired.
  • Wrap and chill well.
  • When ready to serve, let stand 30 minutes at room temperature to soften; serve with slices of French bread, tea cakes, or crackers.

Nutrition Facts : Calories 99, Fat 9.9, SaturatedFat 6.2, Cholesterol 31.2, Sodium 83.9, Carbohydrate 0.8, Sugar 0.1, Protein 2.1

GARLIC HERB CREAM CHEESE FOR BAGELS



Garlic Herb Cream Cheese for Bagels image

Bagel stores like Bruggers and Panera make wonderful flavored cream cheese. You can do the same! This will stay fresh in the frig for several days

Provided by Kimke

Categories     Breakfast

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

16 ounces cream cheese, softened (light works just as well)
2 tablespoons minced green onions (white and green parts)
2 tablespoons fresh minced dill
2 tablespoons fresh minced parsley
2 teaspoons minced garlic
2 tablespoons milk
1/2 teaspoon salt

Steps:

  • Place all ingredients and mix with an electric mixer (Kitchen Aid style works great!).
  • Blend well.
  • Place in serving bowl.
  • Serve with bagels.

Nutrition Facts : Calories 269.7, Fat 26.6, SaturatedFat 16.7, Cholesterol 83.9, Sodium 421.4, Carbohydrate 2.8, Fiber 0.1, Sugar 0.2, Protein 6

NEW YORK VEGGIE CREAM CHEESE (FOR BAGELS)



New York Veggie Cream Cheese (For Bagels) image

This recipe from a magazine came from Fran Drescher, star of The Nanny TV series. Wonderful on bagels, toast or crackers.

Provided by Karen R.

Categories     Spreads

Time 10m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 4

8 ounces cream cheese, softened
1/4 cup carrot, shredded
1/4 red bell pepper, finely diced
2 tablespoons green onions, finely chopped

Steps:

  • Combine ingredients in a small bowl.
  • Spread over bagels or whole grain toast.
  • Store in refrigerator for up to one week.

Nutrition Facts : Calories 66.9, Fat 6.5, SaturatedFat 3.6, Cholesterol 20.8, Sodium 62.9, Carbohydrate 1.2, Fiber 0.1, Sugar 0.9, Protein 1.2

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