Lavender Cilantro Dressing Vegan Friendly Food
LAVENDER SALAD DRESSING
Pour this on a fresh picked bed of baby greens like arugula. Top with some rich creamy cheese like a warmed blue. Then top it with some toasted pine nuts! Yummy!!
Provided by Rita1652
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Blend all ingredients together in a blender.
Nutrition Facts : Calories 1178, Fat 108.3, SaturatedFat 14.9, Sodium 91, Carbohydrate 56.8, Fiber 0.5, Sugar 52.8, Protein 1
LAVENDER-CILANTRO DRESSING (VEGAN FRIENDLY)
Make and share this Lavender-Cilantro Dressing (Vegan Friendly) recipe from Food.com.
Provided by COOKGIRl
Categories Salad Dressings
Time 22m
Yield 1 cup
Number Of Ingredients 11
Steps:
- Grate the orange zest and set aside.
- Combine the orange juice, lemon juice and lime juice in a small sauce pan.
- Bring to a boil over medium heat and cook until reduced to 1/2 cup.
- Let cool 10 minutes, then transfer to a blender.
- Toast the cumin seeds in a dry cast iron skillet for about 2 minutes over medium-heat just until they are fragrant.
- Transfer the cumin seeds to a spice grinder along with the lavender. PULSE until finely ground. Add this to the blender.
- Place the cilantro, honey or other sugar option, chipotle sauce, and orange zest in the blender. PULSE until smooth.
- Add the olive oil and blend until smooth and creamy. Season with salt and pepper to taste.
- The dressing tastes best if it's prepared at least 1 hour in advance of serving.
Nutrition Facts : Calories 708.2, Fat 54.9, SaturatedFat 7.5, Sodium 42.2, Carbohydrate 58.2, Fiber 1.3, Sugar 50.7, Protein 2.2
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