10-MINUTE MINCEMEAT
Make your own mincemeat this Christmas - and not just for mince pies. Try it in Chelsea buns or sweet samosas. You could also give jars of it away as gifts
Provided by Good Food team
Categories Afternoon tea
Time 10m
Yield 1 kg (2 x 500ml jars)
Number Of Ingredients 11
Steps:
- Put the peeled and grated Bramley apples, light muscovado sugar and the zest and juice of the orange and lemon into a large bowl with the ground cinnamon, ground nutmeg, allspice, mixed dried fruit and brandy. Stir in the grated unsalted butter or shredded suet and ground almonds. Transfer to jars or containers. Keep in the fridge, unopened, for up to three months or in the freezer for up to six months.
Nutrition Facts : Calories 69 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 0.4 grams fiber, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium
LAST-MINUTE CRANBERRY MINCEMEAT
This jewelled mincemeat takes minutes to make and can be used immediately. The mixture makes about 375g (13oz), or enough to fill 12 mince pies. For more Christmas recipes visit Goodhousekeeping.co.uk
Categories mincemeat recipe cranberry mincemeat recipe easy mincemeat christmas baking
Number Of Ingredients 6
Steps:
- Put cranberries, sugar, sultanas, orange juice and zest, cinnamon and port into a large pan. Bring to the boil and then simmer (stirring occasionally) for 5min. Cool and use as needed. Like this? You'll love... Mincemeat bakewell tart recipe Ultimate mince pies The best Christmas pudding recipes The best Christmas cake recipes
CRANBERRY MINCE PIE
Tart cranberries and apple balance the sweetness of mincemeat in this recipe. The pie make a regular appearance on my holiday table. -Sharon Forney, Hinckley, Ohio
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine sugar and cornstarch; stir in water. Bring to a boil over medium heat, stirring constantly. Add cranberries; cook over medium heat until berries pop, about 15 minutes. Combine apples and mincemeat; spread over the bottom of pastry shell. Top with cranberry mixture., For topping, combine the flour, brown sugar, cinnamon and cloves in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake at 400° for 25-30 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 371 calories, Fat 10g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 148mg sodium, Carbohydrate 69g carbohydrate (46g sugars, Fiber 3g fiber), Protein 2g protein.
MINCEMEAT, CRANBERRY & ALMOND PIE
Make this festive mincemeat, cranberry & almond pie as a warming winter treat for all the family. It contains just five ingredients and is easy to make
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Time 1h10m
Number Of Ingredients 5
Steps:
- Cut the pastry in two. Wrap one half and set aside. On a surface lightly dusted with flour, roll out the other half to a square large enough to line a 22cm loose-bottomed fluted tart tin (we used a square tin, but a round one would also work). Press the pastry into the tin, leaving any excess hanging over the edge.
- Scatter the marzipan over the pie base. Add the mincemeat and top with the cranberries.
- Roll out the remaining pastry to a square (or circle) the thickness of a £1 coin. Use a pizza cutter to slice the pastry into 1.5cm-wide strips. Weave the pastry strips over the pie to create a lattice, pressing down at the edges to seal with the pastry base. Trim off any excess pastry. Chill for 20 mins and heat oven to 180C/160C fan/gas 4.
- Bake for 45 mins until golden. Cool for 15 mins in the tin, then transfer to a plate or board and dust with the icing sugar.
Nutrition Facts : Calories 356 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 32 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium
CRANBERRY MINCEMEAT TARTS
These tarts are nowhere on Zaar.The recipe came from a baking for entertainment leaflet. I think they would be nice at Christmas. I made the tarts but next time I am going to make into a pie. These also freeze beautifully. If you have the orange liqueur please use it.
Provided by Dorel
Categories Tarts
Time 35m
Yield 24 tarts
Number Of Ingredients 5
Steps:
- In saucepan, combine mincemeat and cranberry sauce, stir constantly till almost boiling on medium heat.
- Remove from heat.
- Grate orange peel and chop orange segments.
- Add orange peel, (I only used the zest and took the peel off the orange) chopped orange and liqueur.
- Spoon into tart shell and place on baking sheet.
- Bake in preheated 400*F oven for about 20 minutes or until pastry is golden.
CRANBERRY MINCEMEAT PIE
This simple recipe was clipped from a local newspaper about 6 years ago. The tartness of the cranberries nicely balances the spicy sweetness of the mincemeat.
Provided by Sydney Mike
Categories Pie
Time 35m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Place rack in lower half of oven & preheat the oven to 425 degrees F.
- In a large bowl, stir together the mincemeat & cranberries, then set aside.
- Line a 9-inch pie plate with one pastry crust, then add the filling.
- Cover with a top crust, then seal & flute the edges before cutting several vent slits near the center.
- Whisk the egg yolk & water together, then brush the surface of the pie with the egg wash.
- Bake for 30 minutes, then cool to room temperature on a wire rack.
- Cover & refrigerate.
CRANBERRY JEWELLED MINCEMEAT
Cooking up batches of this festive, fruity mincemeat will fill your kitchen with the smell of Christmas
Provided by James Martin
Categories Condiment
Time 25m
Yield Makes 4 jars
Number Of Ingredients 12
Steps:
- Tip the dried fruits and mixed peel into a large bowl. Pour over the brandy, zests and juices. Stir, then cover and leave to soak for 24 hrs.
- Tip the mixture into a large saucepan with the remaining ingredients and stir well. Set over a medium heat and, once the suet has melted, turn up the heat and bubble for a few mins. Pack while hot into sterilised jars (see tip, below). Leave in a cool, dark cupboard for at least a fortnight, or for up to 6 months.
Nutrition Facts : Calories 102 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Fiber 1 grams fiber
More about "last minute cranberry mincemeat food"
BOOZY CRANBERRY MINCEMEAT {VEGAN} - FROM THE LARDER
From fromthelarder.co.uk
Reviews 9Category CondimentCuisine BritishTotal Time 50 mins
MINI CRANBERRY MINCEMEAT LOAVES | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
CRANBERRY & ORANGE PIES - MY FUSSY EATER | EASY FAMILY …
From myfussyeater.com
EASY MINCEMEAT RECIPE - BBC FOOD
From bbc.co.uk
LAST MINUTE FIG & CRANBERRY MINCEMEAT RECIPE | ABEL …
From abelandcole.co.uk
CRANBERRY MINCEMEAT - EASY MINCEMEAT RECIPE - SEW WHITE
From sewwhite.com
Ratings 4Calories 3585 per servingCategory Preserves
MINUTE MAID CRANBERRY COCKTAIL 355ML | WALMART CANADA
From walmart.ca
STAR-TOPPED MINCE PIES | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
QUICK MINCEMEAT RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
LAST-MINUTE CRANBERRY MINCEMEAT | RECIPE | CRANBERRY RECIPES, …
From pinterest.com
HOME-MADE CHRISTMAS MINCEMEAT WITH CRANBERRIES | RECIPES
From deliaonline.com
CRANBERRY AND MINCEMEAT FILO TARTS | DESSERT RECIPES | GOODTO
From goodto.com
CRANBERRY-STUDDED MINCEMEAT RECIPE - BBC FOOD
From bbc.co.uk
LOW-CARB CRANBERRY AND CLEMENTINE MINCEMEAT | KETODIET BLOG
From ketodietapp.com
LAST-MINUTE CRANBERRY MINCEMEAT - PINTEREST.CA
From pinterest.ca
CRANBERRY MINCEMEAT RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love