Lasagna In Air Fryer Food

AIR FRYER LASAGNA - LASAGNA FOR TWO

Steps:

• Cook spinach and drain thoroughly.
• In skillet, brown the Italian sausage, breaking it up into small chunks and cooking it thoroughly.
• Add the marinara to the skillet and heat until hot.
• In a separate bowl, combine egg, spinach, cottage cheese, parmesan, and 2.5 cups mozzarella, reserving half a cup of mozzarella.
• Put about half the sausage-and-marinara mixture in the cooking dish, tamping it down to make it as solid as possible.
• Take the first sheet of oven-safe lasagna noodles and break it into pieces to form a layer that fits over the marinara mixture. You will have to piece it together, but do not overlap the pieces.
• Cover the lasagna with a layer of the spinach, egg, and cheese mixture, tamping it down firmly.
• Add another layer of oven-safe lasagna noodles.
• Add the rest of the marinara mixture.
• Add another layer of oven-safe lasagna noodles.
• Add the rest of the spinach mixture.
• Add half a cup of mozzarella on top.
• Cover the top with foil (to keep the loose mozzarella from flying into the air fryer coils).
• Preheat the air fryer to about 325 degF for about 3 minutes.
• Add the container to the air fryer drawer and cook for 20 minutes at 325 degF.