GREEN PAWPAW (PAPAYA) SALAD WITH SEAFOOD
This recipe comes from a Thai Cooking course I did. It's fabulous! The dressing is hot, but not 'blow the top off your head' hot. Don't be afraid of the green pawpaw - it doesn't actually taste of much, but adds a great texture and takes up the flavour of the dressing. Use a perfectly green pawpaw - as ripe pawpaw flesh will tend to disintegrate in the dressing. The sauce can also be used to serve with spring rolls or coconut prawns.
Provided by Kookaburra
Categories Papaya
Time 51m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- First prepare all the ingredients as described above - keep any ends and trimmings of garlic, shallots, coriander root, lemon grass, mint and coriander stalks, and odd bits of lemon grass and a couple of spare kaffir lime leaves aside to flavour the water you're going to cook the seafood in.
- Next, make the dressing as it has to sit for at least 15 minutes for the flavours to merge.
- To make dressing, mix together all ingredients and taste to ensure there is a good balance of hot, sour, sweet and salty - adjust ingredients as necessary.
- Now prepare to cook the seafood.
- Using a very sharp knife, score the inside of the squid tubes diagonally, then score in the opposite direction (to form a diamond pattern).
- Cut the squid into rough triangle shapes - about 4 per tube.
- Prepare a medium bowl of ice cold water, with ice cubes in it, and sit it by the stove.
- Fill a large pot with water and add ends and trimmings as described above and a couple of tablespoons of salt.
- Bring water to a rolling boil then add the seafood in small batches, cooking prawns for about a minute, and squid for about 30 seconds. (The seafood can be a bit hard to find in the water, so just add a little at a time, and you'll have to 'fish' for it.)
- Remove seafood and immediately plunge into iced water. This cooking technique will make the squid so tender you won't believe it!
- When seafood is completely cold, prepare salad.
- In a large bowl toss together pawpaw, shallots, coriander, mint leaves, lemon grass, kaffir lime leaves, seafood and 1/4 cup of the hot and sour dressing (serve any remaining dressing on the side).
- To present salad, transfer to a plate, bring most of the seafood to the top and arrange decoratively, then sprinkle with crushed peanuts and crispy shallots.
Nutrition Facts : Calories 216, Fat 5.5, SaturatedFat 1.1, Cholesterol 233.7, Sodium 1570.1, Carbohydrate 20.4, Fiber 1.5, Sugar 4.6, Protein 23
GREEN PAPAYA SALAD
In Isan (and the rest of Thailand), green papaya salad is called som tum, with "som" meaning "sour" and "tum" referring to the pounding sound of the large pestle used to crush ingredients. It is eaten by itself as a snack, or with marinated grilled beef and chicken.
Provided by Julia Moskin
Categories quick, salads and dressings, appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a blender or mortar, blend or pound garlic, salt, peanuts, chilies, sugar and shrimp (if using) into a paste. Transfer to a large bowl and mix in lime juice and fish sauce. Use a spoon (or the mortar) to lightly crush tomatoes and beans (if using), then add to bowl and mix lightly.
- Peel and coarsely grate or shred papaya, discarding seeds and inner membrane. There should be 4 to 6 cups.
- Add papaya to bowl and lightly but thoroughly toss together. Taste for seasoning. Mound in a bowl (if desired, line bowl with lettuce leaves beforehand). Sprinkle with peanuts and serve.
Nutrition Facts : @context http, Calories 36, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 360 milligrams, Sugar 6 grams
LAOTIAN GREEN PAWPAW SALAD
Make and share this Laotian Green Pawpaw Salad recipe from Food.com.
Provided by morgainegeiser
Categories Asian
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut the pawpaw and carrot into shreds, using a citrus zester.
- Combine the pawpaw and carrot in a bowl with the remaining ingredients and toss lightly.
Nutrition Facts : Calories 221.4, Fat 13.2, SaturatedFat 1.9, Sodium 496.1, Carbohydrate 22.7, Fiber 4.9, Sugar 14.2, Protein 7.7
More about "laotian green pawpaw salad food"
AUTHENTIC LAO STYLE GREEN PAPAYA SALAD RECIPE (DELICIOUS …
From cookingwithlane.com
5/5 (1)Total Time 20 minsCategory Side DishesCalories 111 per serving
- Next, start making cuts into the peeled papaya at 1/8 inch intervals and use the Julienne Zig Zag blade to shred the papaya flesh (if you don't have a blade, you can just use a knife to cut the papaya perpendicular to the cuts to create long thin shreds).
- When you start seeing the immature seeds of the papaya salad, stop and move to the next part of the papaya and repeat the shredding process. Discard and remove any seeds that may accidentally get into your bowl. Set aside.
LAO GREEN PAPAYA SALAD - CAROLINE'S COOKING
From carolinescooking.com
Estimated Reading Time 5 mins
- Peel and deseed the papaya and cut into matchstick pieces (either with a mandolin or roughly by hand).
- Ideally with a pestle and mortar, crush together the shrimp paste, sugar, garlic and chili until the garlic and chili are largely a paste. Halve the cherry tomatoes and crush them slightly with the garlic-chili paste so that they are breaking up slightly but not falling apart.
- Add the lime juice and fish sauce, pour over the papaya and mix through. Check the taste and add a little more lime juice or fish sauce, to taste.
LAOS GREEN PAPAYA SALAD | FOODACIOUSLY
From foodaciously.com
- Using a mortar and pestle, pound minced garlic, sliced chillies, brown sugar, shrimp paste, fish sauce, and lime juice.
- Finally, toss the shredded papaya with halved tomatoes, chopped green beans, and the sauce in a bowl.
LAOTIAN SPICY GREEN PAPAYA SALAD (TUM MARK HOONG)
From internationalcuisine.com
6 MOST POPULAR LAO SALADS - TASTEATLAS
From tasteatlas.com
LAOS FOOD - 12 OF THE BEST LAOTIAN DISHES YOU NEED TO …
From migrationology.com
WHAT IS THE DIFFERENCE BETWEEN THAI AND LAOS PAPAYA …
From cookingwithlane.com
BEST LAOS PAPAYA SALAD TUM MAK HOONG RECIPE
From dobbernationloves.com
THAI GREEN PAPAYA SALAD - THE WOKS OF LIFE
From thewoksoflife.com
JANO'S LAOTIAN GREEN PAPAYA SALAD RECIPE - FOOD.COM
From food.com
Servings 4Total Time 10 minsCategory AsianCalories 191 per serving
GREEN PAPAYA SALAD RECIPE – HOW TO MAKE CAMBODIAN BOK LAHONG
From grantourismotravels.com
THAI GREEN PAPAYA SALAD RECIPE (ส้มตำ) - THAI STREET FOOD STYLE!
From eatingthaifood.com
A SIMPLE AND GENUINE LAO PAPAYA SALAD RECIPE (UNDER 10 MINUTES!)
From nookandnourish.com
LAO GREEN PAPAYA SALAD RECIPE, TAM MAK HOONG - SIMPLY SUWANEE
From simplysuwanee.com
LAO FOOD 101: ESSENTIAL DISHES FROM LAOS AND ISAN - SERIOUS EATS
From seriouseats.com
LAOTIAN EGGPLANT WITH TOMATOES [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
GREEN PAPAYA SALAD | LAO CUISINE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
LAOTIAN VEGETABLE LAAB WITH SOY-GLAZED MUSHROOMS & COCONUT …
From blueapron.com
GREEN PAPAYA SALAD | RECIPETIN EATS
From recipetineats.com
LAOTIAN DEFINITION & MEANING | DICTIONARY.COM
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love