Land Of Oz Granny Smith Applesauce The Sequel Food

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SLOW COOKED CINNAMON APPLESAUCE



Slow Cooked Cinnamon Applesauce image

Make and share this Slow Cooked Cinnamon Applesauce recipe from Food.com.

Provided by Mirj2338

Categories     Sauces

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 4

3 1/2 lbs granny smith apples, peeled,cored,and sliced
1/2 cup firmly packed brown sugar
1 1/2 tablespoons fresh lemon juice
1/4 teaspoon ground cinnamon

Steps:

  • In a 3 1/2-quart electric slow cooker, toss together the apples, brown sugar, and lemon juice.
  • Cover and cook on the high heat setting 3 hours or until the apples are very tender.
  • Mash up the apples with a potato masher.
  • Stir in the cinnamon.
  • Serve over vanilla ice cream, if desired.

Nutrition Facts : Calories 156.2, Fat 0.3, SaturatedFat 0.1, Sodium 5.9, Carbohydrate 41.1, Fiber 4.8, Sugar 34, Protein 0.6

LAND OF OZ GRANNY SMITH APPLESAUCE: THE SEQUEL



Land of Oz Granny Smith Applesauce: the Sequel image

Another variation of applesauce using Granny Smiths. An Asian/Australian/English confluence, this version is sweeter and more like an applesauce and less like a chutney in comparison to my other Granny Smith applesauce recipe. A Cookgirl Original dedicated to my Aussie friends.

Provided by COOKGIRl

Categories     Sauces

Time 15m

Yield 5 cups

Number Of Ingredients 6

1 lb granny smith apple
1 teaspoon english lavender, crushed to a fine powder
1 -2 teaspoon grated galangal (substitute fresh ginger if galangal unavailable)
1 dash salt
1/4 cup apple cider
2 tablespoons golden syrup, to taste

Steps:

  • Stovetop: Place all ingredients in a large pot and bring to boil. Cover and simmer on low for about 1 1/2 to 2 hours or until fruit is soft enough to puree.
  • Use a hand held immersion blender to puree the apple mixture or puree the apples in batches using an electric blender.
  • Crockpot: Place all ingredients in a crockpot and cook on LOW for 4-6 hours or until fruit is soft.
  • Use a hand held immersion blender to puree or puree in batches using an electric blender.
  • Adjust seasoning. Serve warm or chilled. (If you wish, sprinkle a small amount of powdered lavender on each serving.).
  • Freezes well.
  • Yield is estimated.

Nutrition Facts : Calories 72.3, Fat 0.2, Sodium 37.4, Carbohydrate 19.3, Fiber 2.2, Sugar 11.8, Protein 0.2

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