Lampes Chicken Wings With Sweet And Spicy Pantry Sauce Food
LAMPE'S CHICKEN WINGS WITH SWEET-AND-SPICY PANTRY SAUCE
Ray Lampe is a national barbecue champion and the owner of a roadside barbecue stand in Lakeland, Florida. I am putting this here for safe-keeping, I haven't tried it yet. If you can't grill, you can put them in the oven at 350 degrees for about 45 minutes, basting occasionally. Cooking time does not include marinading time, so plan accordingly.
Provided by Scoutie
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Make a slash on the inside of the chicken wing joints without cutting through the bone and in a few other places.
- In a large, shallow baking dish, combine the ketchup with the mustard, hot sauce, soy sauce and brown sugar. Add the chicken wings and turn to coat. Cover and refrigerate overnight.
- Light a grill.
- Remove the chicken wings from the marinade (pantry sauce), leaving some of it on them, and reserve the remaining marinade.
- Grill the wings over a medium-hot fire, turning and basting them with the reserved marinade, until nicely charred and cooked through, about 30 minutes.
- Stop basting during the last 5 minutes of grilling and discard any remaining marinade.
- Serve the wings hot or at room temperature.
Nutrition Facts : Calories 529.2, Fat 32.2, SaturatedFat 8.8, Cholesterol 150.9, Sodium 2367.2, Carbohydrate 20.6, Fiber 0.9, Sugar 17.6, Protein 39.6
4 INGREDIENT SWEET AND SPICY CHICKEN WINGS
These are a great alternative to hot wings, which are not very family friendly :) With only 4 ingredients and even less steps, these are super easy and delicious.
Provided by Karen..
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Place wings in a greased 9 x 13 baking dish.
- Combine sauces and honey and pour over the wings.
- Bake for about an hour, or until juices run clear.
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