LAMINGTON AND CHERRY RIPE TRIFLE
I found this on mouthwatering munchies, a really simple to put together trifle with a slightly Aussie spin!
Provided by Mandy
Categories Dessert
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Make up raspberry jelly crystals according to pkt. Cover and chill 20 minutes.
- Arrange lamington fingers over base of 12-cup serving dish.
- Pour jelly over. Cover and chill 30 mins, or until jelly is set.
- Beat chocolate instant pudding mix and 2 1/3 cups milk for 5 mins, or until smooth. Cover and refrigerate 15 minutes Spread over jelly.
- Beat cream and 1/4 cup icing sugar until soft peaks form. Spread over pudding. Cover and refrigerate overnight.
- Serve trifle topped with chopped Cherry Ripe bars.
Nutrition Facts : Calories 371.9, Fat 22.6, SaturatedFat 13.9, Cholesterol 82.8, Sodium 370, Carbohydrate 38.2, Fiber 0.6, Sugar 25.7, Protein 5.6
MARY'S ROYAL CHERRY TRIFLE
Mary Berry whips up a creamy, fruity pudding studded with almond amaretti biscuits and smothered in kirsch and custard
Provided by Mary Berry
Categories Afternoon tea, Dessert
Time 1h5m
Number Of Ingredients 12
Steps:
- First, make the custard. Tip the caster sugar, cornflour and vanilla into a mixing bowl and add the eggs and egg yolk. Whisk with a hand whisk until smooth and blended.
- Pour the milk and double cream into a pan and heat gently until hot, but do not boil. Pour this over the egg mixture and immediately whisk until blended. Wash the pan to remove any scum from the milk and pour the custard back into the clean pan. Heat gently, stirring constantly until thickened. Don't panic if the custard starts to look lumpy as it thickens, just continue to heat and whisk until the custard is thick and smooth. Pour into a jug and cover the surface of the custard with cling film to prevent a skin from forming. Set aside to cool.
- Tip the stoned cherries into a pan with half the jam or conserve and cook over a medium heat for 5-10 mins until softened and saucy. Remove from the heat and leave to cool slightly.
- Spread half the slices of Madeira cake generously with the remaining cherry jam. Sandwich with the remaining cake slices, then cut in half. Pour the kirsch or brandy into a shallow bowl, dip each sponge sandwich into the liqueur, then arrange in the base of the trifle dish (you will need a shallow, straight-sided, 20cm round glass dish about 5cm deep). Line the edges of the dish first to create a stripy effect, then fill in the centre with the remaining sandwiches, pouring over any remaining liquid.
- Spoon over the cherries and any juice from the pan, then scatter over the broken biscuits. Pour over the cooled custard, then spread whipped cream over the top. Decorate with fresh whole cherries and chill for a few hours, or make it a day ahead and chill for up to 24 hours before serving.
Nutrition Facts : Calories 886 calories, Fat 50 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 94 grams carbohydrates, Sugar 75 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 0.9 milligram of sodium
HEAVENLY CHERRY ANGEL FOOD TRIFLE
Cherries are a major crop in New York. Each year, a cherry recipe contest is held to celebrate George Washington's birthday-and I won with this recipe! -Hyacinth Rizzo, Buffalo, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Place cake cubes in large bowl. Sprinkle with liqueur if desired; let stand 30 minutes. In a medium bowl, combine confectioners' sugar and cream cheese; beat until blended. Reserve 2 tablespoons whipped topping; fold remaining topping into cheese mixture. Stir topping mixture and pecans into cake cubes; mix well. Spoon cake mixture into a pretty glass or crystal bowl. Spread cherry filling evenly over top. Or, if desired, layer one-half cake mixture and cherry filling; repeat layers.) Cover; refrigerate at least 3 hours. Garnish servings with reserved topping.
Nutrition Facts : Calories 306 calories, Fat 11g fat (6g saturated fat), Cholesterol 9mg cholesterol, Sodium 203mg sodium, Carbohydrate 48g carbohydrate (39g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY ANGEL FOOD TRIFLE
From Quick Cooking 2001 recipe Light and refreshing dessert. Very pretty in a trifle bowl. Leave time for trifle to chill for at least 4 hours before serving. Note: Not sure of the size of a normal envelope of dry whipped topping mix - just the standard size is needed. You can use a store bought angel food cake or make one at home.
Provided by HokiesMom
Categories Dessert
Time 4h15m
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine the 1 3/4 cups of milk and pudding mix. Beat on low speed for 2 minutes or until thickened.
- In another bowl, beat whipped topping mix, vanilla and the 1/2 cup remaining milk until stiff peaks form.
- Cut cake into 1/2 inch cubes and place half in a 3 quart glass trifle bowl.
- Sprinkle with 1 tbls cherry juice.
- Top with half of the pie filling, half of the prepared pudding and 1/4 cup of the chocolate syrup.
- Repeat layers.
- Top with whipping topping and remaining syrup.
- Sprinkle with coconut and almonds.
- Cover and refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 344.7, Fat 6, SaturatedFat 3.3, Cholesterol 6.8, Sodium 478.3, Carbohydrate 67.3, Fiber 1.3, Sugar 31.2, Protein 6.2
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