SLOW-COOKER LAMB SHANKS
Make this slow-cooker lamb shank recipe for chilly evenings when you need something simple and hearty. Serve with mash, fettuccine or a crispy baked potato
Provided by Lulu Grimes
Categories Dinner, Main course, Supper
Time 5h10m
Number Of Ingredients 12
Steps:
- If you need to preheat your slow cooker then turn it on now. In a large hot frying pan, add half the oil and brown the lamb shanks all over, then transfer them to the slow cooker. This will take you about 10 mins and you may need to do it in batches. Add the remaining oil to the frying pan and fry the onion gently until it starts to turn translucent, then stir in the tomato purée and flour and cook for a minute.
- Add the red wine and bring it to a boil, stirring the flour and purée into the wine until you have a smooth sauce around the onion pieces. Tip into the slow cooker. Pour the stock into the same pan and bring it to a boil, then tip into the slow cooker. Add the carrots garlic, bay leaves, thyme and parsley stalks to the slow cooker and put the lid on. Cook on low for eight hours or on high for four hours. Turn the shanks over at some point during the cooking.
- After eight hours the lamb should be tender and starting to fall off the bone. If the sauce is too thin lift out the lamb and carrots and tip the sauce into a pan, boil it rapidly until it starts to thicken before adding the parsley.
Nutrition Facts : Calories 547 calories, Fat 32 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 37 grams protein, Sodium 0.32 milligram of sodium
LAMB SHANKS ON MASH.
If you love lamb shanks and creamy mashed potato, then this recipe will make you glad. Easy to make.
Provided by Pietro
Categories Lamb/Sheep
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Creamy Mash.
- Peel and slice potatoes and boil until tender.
- Drain. In a large bowl, add potatoes, butter, cream, salt and pepper and mash until potatoes are creamy.
- Lamb Shanks.
- Heat oil in a frypan, add diced onion ,crushed garlic and fry gently for about 3 minutes. Remove from pan.
- Add shanks and fry until browned, about 10 minutes.
- Add tomato puree, stock, onion, garlic and wine to cover lamb shanks.
- Bring to boil slowly, simmer for 40 minutes with lid on.
- Stir through chopped parsley.
- Serve on a bed of creamy mashed potato.
Nutrition Facts : Calories 1050.9, Fat 41.5, SaturatedFat 15.8, Cholesterol 253.9, Sodium 578.8, Carbohydrate 68.8, Fiber 8, Sugar 11.5, Protein 84.7
BRAISED LAMB SHANKS
Provided by Food Network
Time 4h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees. Heat the olive oil in a large, deep Dutch oven with a tight-fitting lid over moderate heat until hot but not smoking. Season the lamb shanks with salt and pepper and cook, in batches if necessary, turning with tongs, until well browned, about 10 minutes each batch. Remove the lamb shanks with tongs to a plate and set aside.
- Stir the onions, carrots, rosemary, bay leaves, and garlic into the dutch oven and cook, stirring, until the onions are very soft, about 5 minutes. Add 2 1/2 cups of the wine and deglaze the pan. Bring the mixture to a boil, reduce the heat, and simmer for 5 minutes. Taste for seasoning.
- Return the lamb shanks to the pot and braise the mixture, tightly covered, in the oven for 1 hour. Uncover and braise for 2 more hours, turning the shanks every 30 minutes. Stir in the turnips and the remaining 1/2 cup of the wine, and continue to braise, in the oven for 30 minutes. Discard the bay leaves. Season to taste with salt and pepper.
- While the lamb shanks are braising, make the gremolata: chop together the rosemary, orange zest, and garlic. Place each lamb shank on a serving plate, top with the vegetables, sprinkle with gremolata and serve immediately.
BRAISED LAMB SHANKS
Lamb shanks are good value, and as each one is a portion, serving is a cinch. You can braise the shanks up to two days ahead
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 2h40m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/fan 180C/gas 6. Pour the oil in a casserole dish or roasting tray large enough to fit all the shanks. With the pan set over a high heat on the hob, spend a good 10 mins browning the lamb all over.
- Remove the lamb, add the onion and carrot and cook for 10 mins until starting to brown. Stir in the herbs and garlic and cook for a few mins more. Stir in the flour and tomato purée, season well then pour over the wine and stock.
- Return the lamb shanks to the pan. Bring to a simmer, cover with a lid or tightly with foil and cook in the oven, undisturbed, for 1½-2 hrs until lamb is tender. Remove the lamb from the sauce and set aside.
- Put pan back on the hob and bubble the sauce down for about 15 mins until rich and glossy. Pass through a sieve into a jug. The lamb and sauce can be stored in the fridge for two days or frozen for one month. To serve, reheat the lamb in the sauce, adding a splash of water if the sauce is too thick.
Nutrition Facts : Calories 295 calories, Fat 18 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 2 grams sugar, Protein 25 grams protein, Sodium 0.41 milligram of sodium
More about "lamb shanks on mash food"
SLOW-COOKED LAMB SHANKS WITH SWEET POTATO …
From healthyfood.com
SLOW COOKED LAMB SHANKS IN RED WINE …
From recipetineats.com
BRAISED LAMB SHANKS - CAFE DELITES
From cafedelites.com
COMFORT FOOD: LAMB SHANKS WITH SWEET …
From mamadisrupt.com
LAMB SHANKS WITH PARSNIPS, TURNIPS AND …
From bbc.co.uk
KOREAN LAMB SHANKS RECIPE - BBC FOOD
From bbc.co.uk
LAMB SHANK RECIPES - BBC FOOD
From bbc.co.uk
SLOW BRAISED LAMB SHANKS WITH OLIVE OIL MASH RECIPE - BBC …
From bbc.co.uk
Category Main Course
ROASTED LAMB SHANKS RECIPE - BBC FOOD
From bbc.co.uk
LAMB SHANKS WITH CAULIFLOWER MASH RECIPE | NEW IDEA FOOD
From newideafood.com.au
SLOW-COOKED LAMB SHANKS WITH BUTTERY MASH — LARDER TO TABLE
From lardertotable.com
10 LOVELY EASTER LAMB RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
LAMB SHANKS, CREAMY MASH AND THE ULTIMATE ONION GRAVY - FOOD …
From foodloversmarket.co.za
LAMB SHANK WITH CHEDDAR MASH RECIPE - LOVEFOOD.COM
From lovefood.com
LAMB SHANK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST LAMB SHANKS RECIPE - HOW TO MAKE BRAISED LAMB SHANKS
From delish.com
BRAISED LAMB SHANKS WITH COLCANNON MASH RECIPE - BBC …
From bbc.co.uk
CLODAGH'S IRISH STOUT LAMB SHANKS WITH CELERIAC MASH - CTV
From more.ctv.ca
EIGHT LUSCIOUS LAMB SHANK RECIPES (AND THE CREAMIEST MASH ... - GOOD FOOD
From goodfood.com.au
SUPER TENDER BRAISED LAMB SHANKS (SLOW COOKER OPTION)
From themediterraneandish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love