LAMB PITA PIZZAS
Consider the grocery store your sous-chef: Pitas make a faster crust than pizza dough, canned artichokes taste great, and ready-made hummus can't be beat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Arrange pita halves, cut side up, on two baking sheets; brush with oil.
- Spread pitas with hummus; top with peppers, artichoke hearts, and lamb. Season with salt and pepper.
- Bake until pitas are golden and crisp and lamb is cooked through, about 20 minutes. Sprinkle with parsley; serve with lemon wedges.
LAMB PIZZAS
Provided by Food Network Kitchen
Time 2h30m
Yield 12 servings
Number Of Ingredients 25
Steps:
- Make the dough: Combine the yeast, sugar, olive oil and 2 cups warm water; let stand 5 minutes. Whisk both flours and the salt in a large bowl. Add the yeast mixture to the flour mixture and stir with a fork until the dough forms. Turn out onto a lightly floured surface; knead until smooth and elastic, about 6 minutes. Place in a bowl brushed with oil, cover and let stand until doubled in size, about 1 hour.
- Punch down the dough and divide into 12 pieces. Roll each piece into a ball, cover and let stand until doubled in size, about 45 minutes.
- Meanwhile, make the topping: Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the pine nuts, onion and bell pepper; cook, stirring, until softened, about 6 minutes. Stir in the tomato paste and cook 1 minute. Add the remaining 1/4 cup olive oil, the lamb, cumin, cinnamon, red pepper flakes, allspice and 1/2 teaspoon salt. Cook, breaking up the meat, until browned, 5 minutes. Stir in the tomatoes and cook 1 minute. Remove from the heat and stir in the yogurt, lemon juice, cilantro and parsley; season with salt.
- Make the sauce: Stir the yogurt, mint, lemon juice and 1/4 cup water in a bowl. Season with salt and pepper. Refrigerate, covered, until ready to use.
- Preheat the grill to medium. Cut twelve 9-inch squares of parchment paper. Stretch each piece of dough into an 8-inch round, brush with olive oil on both sides and stack the rounds, separating each with parchment.
- Invert the dough onto the grill; remove the paper. Grill in batches until golden brown on the bottom, 1 to 2 minutes. Flip and spread each round with 1/4 cup lamb mixture, leaving a border. Continue grilling until the dough is charred in spots and cooked through, about 3 minutes. Transfer the pizzas to a platter. Drizzle with olive oil and serve with the sauce.
LAMB SKEWER PITAS
One of my favorite things to get at a Greek restaurant is souvlaki. You can get this dish with chicken, pork or lamb. My mother cooked a lot of lamb growing up, so when I order souvlaki, I always get lamb.
Provided by Geoffrey Zakarian
Categories main-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 33
Steps:
- Make the sauce: In a medium bowl, mix the yogurt, sour cream, cucumber, onion, dill, vinegar, cumin, honey, salt, cinnamon, pepper and garlic until combined. Set aside in the refrigerator to chill.
- Make the lamb skewers: In a large bowl, combine the lamb, oil, coriander, cumin, salt, allspice, cinnamon and garlic until evenly coated. Divide the meat into 6 portions and form into logs. Thread each log onto a skewer, then transfer to a plate, cover and chill in the refrigerator for at least 30 minutes or up to overnight.
- Heat a cast-iron griddle over medium-high heat until very hot. Brush the griddle with oil. Grill the skewers, turning occasionally, until browned and cooked through, 8 to 10 minutes.
- To serve: Brush the pitas with oil and sprinkle with the zaatar. Add them to the griddle with the lamb and cook until toasted and warm, 2 to 3 minutes per side.
- In a large bowl, toss the cucumber, cilantro, parsley, oregano, onions, tomato and fennel. Add the vinegar and 3 tablespoons oil and toss to combine. Season to taste. Remove the meat from the skewers and place on the pitas; top with some salad. Serve with the lemon wedges and tzatziki sauce.
LAMB PITA SANDWICHES
Provided by Valerie Bertinelli
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Add the coriander, cumin, smoked paprika, cayenne pepper, cinnamon and 1 teaspoon of salt to a small mixing bowl. Whisk to combine. Add the spice mixture to the lamb stew meat and use tongs to coat the meat in the spices. Set aside.
- Heat an electric pressure cooker to the sauté setting and add 1 tablespoon of vegetable oil to the pot. Once the oil is shimmering, add the stew meat in batches, being sure not to overcrowd the pot. Brown the meat on all sides, about 4 minutes, then remove to a plate. Add an additional tablespoon of oil, if needed, before adding another batch of meat. Once all the meat has been browned and removed from the pot, add the red wine to deglaze, stirring and scraping the bottom to release any brown bits stuck to the base of the pot. Once the alcohol smell has burned off, 1 to 2 minutes, add the canned diced tomatoes and the browned meat. Stir to combine.
- Place the lid on the pressure cooker and seal. Set to high pressure according to the manufacturer's instructions. Once at high pressure cook for 15 minutes then allow the pressure cooker to naturally release for 10 minutes before manually venting the rest.
- While the lamb cooks, add the fresh chopped tomatoes, cucumber, onion, parsley, dill, lemon juice, 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper to a medium bowl. Toss to combine and set aside until ready to assemble.
- To assemble, slice each pita in half and open to create a pocket. Slather each side of the pocket with hummus, then add in a few pieces of romaine lettuce, covering the hummus. Next add a few spoonfuls of the cucumber-onion mixture and top with a few pieces of cooked lamb. Continue the process with the remaining ingredients.
More about "lamb pita pizzas food"
GREEK-STYLE LAMB PITA PIZZAS - THE FAMILY DINNER PROJECT
Web Instructions. 1. Heat the olive oil in a large skillet over medium heat. Add 3 cloves of the minced garlic and saute for 30 seconds to 1 minute, just …
From thefamilydinnerproject.org
Estimated Reading Time 1 min
From thefamilydinnerproject.org
Estimated Reading Time 1 min
LAMB AND SPINACH PITA PIZZA - NUTRITIOUSEATS.COM
Web Mar 9, 2017 Instructions. In a medium skillet, heat 1 teaspoon olive oil. Add the onions, lamb, garlic and sauté for about 4 minutes, breaking lamb up with a wooden spoon. Add tomatoes, spices and salt, continue to stir …
From nutritiouseats.com
From nutritiouseats.com
GROUND LAMB AND HUMMUS PITA PIZZAS - TABLE FOR …
Web Sep 13, 2013 Preheat boiler to high. Heat a skillet over medium-high heat and add the lamb to the pan. Cook for 3 minutes, or until browned, breaking apart the lamb into crumbles with your spatula/wooden spoon. Remove …
From tablefortwoblog.com
From tablefortwoblog.com
GROUND LAMB AND HUMMUS PITA "PIZZAS" RECIPE
Web Cover, reduce heat, and simmer 4 minutes. Stir in the lemon juice. Step 3. Split each pita into 2 rounds. Place pita rounds on a baking sheet. Broil 1 minute on each side or until crisp. Spread 2 tablespoons hummus on …
From myrecipes.com
From myrecipes.com
LAMB AND FETA PITA PIZZAS - ELLIE KRIEGER
Web Preheat the oven to 400 degrees Fahrenheit. Put the onion and ground lamb into a large skillet over medium-high heat and cook, breaking the meat up with a spoon and stirring occasionally, until the onion is softened and …
From elliekrieger.com
From elliekrieger.com
SLIMMING SUPERFOOD RECIPE: LAMB AND FETA PITA …
Web Jul 21, 2014 8 ounces lean ground lamb; 1 small onion, chopped; 4 medium plum tomatoes, chopped; 2 tablespoons chopped fresh parsley; 3/4 teaspoon cinnamon; 3/4 teaspoon salt
From self.com
From self.com
MEDITERRANEAN PITA PIZZA RECIPE | EPICURIOUS
Web Aug 20, 2004 Brush bottom side of 1 pita round with olive oil. Place on work surface, oil side down. Blend 1/4 cup bean puree with 1/4 (about 1/2 cup scant) of lamb mixture.
From epicurious.com
3/5 (7)Author EpicuriousServings 2
From epicurious.com
3/5 (7)Author EpicuriousServings 2
LAMB AND FETA PITA PIZZAS RECIPE | SELF
Web Nov 15, 2009 Wipe pan, then return meat and onion to pan. Stir in tomatoes; cook over medium-high heat until they soften slightly, 2 minutes. Remove from heat.
From self.com
Servings 4Calories 416 per servingEstimated Reading Time 1 min
From self.com
Servings 4Calories 416 per servingEstimated Reading Time 1 min
EASY LAMB FLATBREAD PIZZAS WITH MINT PESTO | FROM SCRATCH FAST
Web May 11, 2022 Toast store-bought naan breads or gluten-free flatbreads (pictured below on the right, recipe link below) in a 425˚F / 220˚C oven until slightly crisp. In a skillet, cook …
From fromscratchfast.com
From fromscratchfast.com
BARBECUE LAMB PITA PIZZA - SUPERIOR FARMS
Web Feb 6, 2016 Directions. 1 Spray a medium skillet with nonstick cooking spray and place it over medium-high heat. Add the bell pepper and onion and cook over for 2 minutes. Add …
From superiorfarms.com
From superiorfarms.com
BEST SPICED LAMB PITA RECIPES | FOOD NETWORK CANADA
Web Sep 6, 2017 Spoon about 3-4 tablespoons of the lamb mixture into the centre of each pita (or equally divide the meat between the 4 squares if you are assembling them all at the …
From foodnetwork.ca
From foodnetwork.ca
LAMB PITA PIZZAS ADAPTED FROM SEMSA DENIZSEL, THE TURKISH …
Web Jun 3, 2021 Step 1 Preheat the oven to 450°. Step 2 In a skillet, heat 1 tablespoon of olive oil. Step 3 Add the onion and cook over moderate heat until translucent, 4 minutes. Step …
From chewingthefat.us.com
From chewingthefat.us.com
TURKISH LAMB PIDE - COMFORT FOOD | THE FLAVOURS OF KITCHEN
Web Dec 8, 2020 Knead to a nice smooth,elastic dough. Oil a bowl and coat the dough ball well. Cover with a wet towel.Let the dough rest for up-to 1 hour until it double in sizes. Mean …
From theflavoursofkitchen.com
From theflavoursofkitchen.com
LAMB PITA PIZZA - STAY AT HOME MUM
Web Jul 18, 2021 Warm the pita in the microwave for about 30 seconds Place a layer of dip on the base, top with parsley, lamb and spring onions Dollop over tzatziki Enjoy!
From stayathomemum.com.au
From stayathomemum.com.au
PERSONAL LAMB PITA PIZZAS RECIPE - THE SAVVY SPOON
Web Feb 9, 2016 Brush each pita with olive oil, sprinkle lightly with oregano and place on cookie sheet. Broil for 1-2 minutes (watch carefully – they can burn very fast under …
From thesavvyspoon.com
From thesavvyspoon.com
BARBECUE LAMB PITA PIZZA - CATELLI BROTHERS
Web Preparation. Spray a medium skillet with nonstick cooking spray. Add bell pepper and onion, cook over medium-high heat for 2 minutes. Add lamb, garlic salt and cook until brown, …
From catellibrothers.com
From catellibrothers.com
LAMB PITA PIZZAS RECIPE - THE SAVVY SPOON
LAMB PITA WITH TZATZIKI SAUCE - SAVOR THE BEST
Web Aug 23, 2021 For the Lamb Marinade: Add the garlic, lemon juice, olive oil salt/pepper, and oregano to a dish 9x13-inch dish and stir to combine. Lay the lamb slices in the …
From savorthebest.com
From savorthebest.com
LAMB AND SPINACH PITA PIZZA - TOUFAYAN
Web Jun 5, 2017 1/2 tsp of the reserved minced garlic. pinch of salt. 1. In a medium skillet, heat 1 teaspoon olive oil. Add the onions, lamb, garlic and sauté for about 4 minutes, …
From toufayan.com
From toufayan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love