Lamb Chop Seasoning Food

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WHAT SEASONING TO PUT ON LAMB CHOPS (17 OPTIONS)



What Seasoning to Put on Lamb Chops (17 Options) image

Lamb chops are a delicious, healthy treat for any occasion. But did you know that putting seasonings on them can make them even better?When we think of lamb chops, we usually envision them being cooked over a fire or on an open grill. We don't tend to think about seasoning them beforehand. But did you know that adding seasonings before cooking can actually enhance the flavor of your lamb? It's true!Seasoning your lamb chops not only adds flavor, but it can also help ensure that they come out perfectly cooked every time. One thing to keep in mind when seasoning your lamb chops is that you'll want to use fresh ingredients-not dried ones-to get the most out of your dish. For example, if you were making a marinade with spices and herbs like rosemary or thyme, those would be great ingredients because both herbs have strong flavors and will really add something special to your meal. But if you were using something like salt or pepper as one of your main ingredients then it probably wouldn't work as well since these are already pretty strong seasonings all on their own.

Provided by HappyMuncher

Categories     Seasonings

Time 4m

Number Of Ingredients 17

Salt and Pepper
Lemon Pepper Seasoning
Garlic Salt
Rosemary
Garlic
Oregano
Thyme
Parsley
Mint
Dill weed
Basil
Cumin seeds or powder
Chili powder
Curry powder
Paprika
Tandoori Spice
Pomegranate Molasses

Steps:

  • Pick your favorite seasonings from this list to use with your lamb chops.
  • Prepare the rest of your meal.
  • Be ready to munch in no time!

Nutrition Facts : Calories 100 kcal, ServingSize 1 serving

GRILLED LAMB CHOPS



Grilled Lamb Chops image

Learn how to cook lamb chops with Giada De Laurentiis' Grilled Lamb Chops recipe, from Everyday Italian on Food Network. A quick marinade of fresh garlic, rosemary and thyme is all you need for this stunning main dish that's sure to impress.

Provided by Giada De Laurentiis Bio & Top Recipes

Categories     main-dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 7

2 large garlic cloves, crushed
1 tablespoon fresh rosemary leaves
1 teaspoon fresh thyme leaves
Pinch cayenne pepper
Coarse sea salt
2 tablespoons extra-virgin olive oil
6 lamb chops, about 3/4-inch thick

Steps:

  • In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
  • Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.

HERBED LAMB CHOPS



Herbed Lamb Chops image

This nicely seasoned lamb tastes marvelous whether sauteed on the stovetop or grilled on a hibachi. For a special meal, serve with parsley rice, fruit cups, spinach salad and lemon tarts.-Marion Lowery, Medford, Oregon

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 teaspoon each dried thyme, oregano and rosemary, crushed
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/4 teaspoon pepper
Dash paprika
4 lamb rib or loin chops (about 1-1/4 inches and 6 ounces each)
1/3 cup canola oil
1/4 cup lemon juice
3 bay leaves
1 teaspoon grated lemon zest
1 tablespoon butter, softened

Steps:

  • In a small bowl, combine the seasonings; set aside 1/4 teaspoon. Rub remaining herb mixture over both sides of lamb chops. In a shallow dish, combine the oil, lemon juice, bay leaves and lemon zest. Add chops and turn to coat. Let stand for 5 minutes; drain., In a large skillet, brown chops for 2 minutes on each side. Reduce heat to medium. Cover and cook for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Top with butter and sprinkle with reserved herb mixture.

Nutrition Facts : Calories 291 calories, Fat 22g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 376mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 22g protein.

BROILED SEASONED LAMB CHOPS



Broiled Seasoned Lamb Chops image

Super easy recipe with ingredients you probably already have. Mix ingredients and brush on chops before broiling-simple!

Provided by Oolala

Categories     Lamb/Sheep

Time 17m

Yield 3 serving(s)

Number Of Ingredients 7

1 tablespoon parsley, chopped
1 tablespoon vegetable oil
1 tablespoon lemon juice
1 tablespoon soy sauce
1 garlic clove, minced
1 teaspoon ground ginger
6 lamb loin chops, 3/4-inch thick

Steps:

  • Combine all ingredients, except the lamb, in a small bowl.
  • On rack in broiler pan, arrange the chops.
  • Brush chops with the mixture and broil 4" from the heat for 10 minutes, or until desired doneness; turning once and brushing with the parsley mixture occasionally.

Nutrition Facts : Calories 638, Fat 55.2, SaturatedFat 22.9, Cholesterol 140.6, Sodium 442.7, Carbohydrate 1.6, Fiber 0.2, Sugar 0.3, Protein 31.8

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