WHAT SEASONING TO PUT ON LAMB CHOPS (17 OPTIONS)
Lamb chops are a delicious, healthy treat for any occasion. But did you know that putting seasonings on them can make them even better?When we think of lamb chops, we usually envision them being cooked over a fire or on an open grill. We don't tend to think about seasoning them beforehand. But did you know that adding seasonings before cooking can actually enhance the flavor of your lamb? It's true!Seasoning your lamb chops not only adds flavor, but it can also help ensure that they come out perfectly cooked every time. One thing to keep in mind when seasoning your lamb chops is that you'll want to use fresh ingredients-not dried ones-to get the most out of your dish. For example, if you were making a marinade with spices and herbs like rosemary or thyme, those would be great ingredients because both herbs have strong flavors and will really add something special to your meal. But if you were using something like salt or pepper as one of your main ingredients then it probably wouldn't work as well since these are already pretty strong seasonings all on their own.
Provided by HappyMuncher
Categories Seasonings
Time 4m
Number Of Ingredients 17
Steps:
- Pick your favorite seasonings from this list to use with your lamb chops.
- Prepare the rest of your meal.
- Be ready to munch in no time!
Nutrition Facts : Calories 100 kcal, ServingSize 1 serving
GRILLED LAMB CHOPS
Learn how to cook lamb chops with Giada De Laurentiis' Grilled Lamb Chops recipe, from Everyday Italian on Food Network. A quick marinade of fresh garlic, rosemary and thyme is all you need for this stunning main dish that's sure to impress.
Provided by Giada De Laurentiis Bio & Top Recipes
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
- Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.
HERBED LAMB CHOPS
This nicely seasoned lamb tastes marvelous whether sauteed on the stovetop or grilled on a hibachi. For a special meal, serve with parsley rice, fruit cups, spinach salad and lemon tarts.-Marion Lowery, Medford, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the seasonings; set aside 1/4 teaspoon. Rub remaining herb mixture over both sides of lamb chops. In a shallow dish, combine the oil, lemon juice, bay leaves and lemon zest. Add chops and turn to coat. Let stand for 5 minutes; drain., In a large skillet, brown chops for 2 minutes on each side. Reduce heat to medium. Cover and cook for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Top with butter and sprinkle with reserved herb mixture.
Nutrition Facts : Calories 291 calories, Fat 22g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 376mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 22g protein.
BROILED SEASONED LAMB CHOPS
Super easy recipe with ingredients you probably already have. Mix ingredients and brush on chops before broiling-simple!
Provided by Oolala
Categories Lamb/Sheep
Time 17m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients, except the lamb, in a small bowl.
- On rack in broiler pan, arrange the chops.
- Brush chops with the mixture and broil 4" from the heat for 10 minutes, or until desired doneness; turning once and brushing with the parsley mixture occasionally.
Nutrition Facts : Calories 638, Fat 55.2, SaturatedFat 22.9, Cholesterol 140.6, Sodium 442.7, Carbohydrate 1.6, Fiber 0.2, Sugar 0.3, Protein 31.8
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