LAKE TUNG TING SHRIMP
Adapted from Michael Loo's recipe. (Found for a request in the Asian forum.) I haven't tried it yet but it looks awfully tasty - I'll post changes after trying it, if necessary. Edited to add - I don't know about the egg white. I suspect it goes in the sherry-soy sauce mixture, but I still haven't tried this out; sorry about that, do let me know how it goes.
Provided by lortle
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Peel and devein the shrimp, reserving the shells for later use.
- Mix sherry, soy sauce, cornstarch, egg white (?) and 1/4 cup water.
- Marinate shrimp in above mixture for about 1/2 hour.
- Meahwhile, put shrimp shells in a small saucepan, add water to just cover, simmer uncovered for about 1/2 hour allowing the water to reduce.
- Heat 1 tsp of the peanut oil in a wok or large frying pan, stir-fry the vegetables until just crisp, and remove from pan.
- Add remaining peanut oil, garlic and ginger to pan and cook just until fragrant.
- Add shrimp mixture and stir-fry for a few seconds, then add white wine and shrimp shell broth and cook for a couple of minutes until liquid reduces.
- Return the vegetables to the pan. Thicken the sauce if necessary, using a mixture of another tsp of cornstarch and 2 Tbsp of water - you may not need to add all of this cornstarch/water mixture, add some, cook gently, and adjust according to taste.
- When sauce is glossy and of desired thickness, turn out onto a warm plate and garnish with scallions and sesame oil.
- Serve over rice.
Nutrition Facts : Calories 214.1, Fat 4.4, SaturatedFat 0.8, Cholesterol 172.8, Sodium 452.4, Carbohydrate 7.7, Fiber 1, Sugar 1.9, Protein 25.7
TING-A-LINGS
Make and share this Ting-A-Lings recipe from Food.com.
Provided by Douglas Poe
Categories Candy
Time 30m
Yield 2 Dozen
Number Of Ingredients 5
Steps:
- In a double boiler melt chocolate chips, stir until smooth.
- Remove and stir in cornflakes, coconut, vanilla, peanuts or raisins.
- Drop by teaspoonfuls onto wax paper.
- Refrigerate until firm.
Nutrition Facts : Calories 691.1, Fat 58.5, SaturatedFat 29.5, Sodium 184.4, Carbohydrate 49.1, Fiber 16.5, Sugar 11.6, Protein 19.5
More about "lake tung ting chicken food"
DINING OUT; CHINESE DELICACIES BY THE LAKESIDE
From nytimes.com
Estimated Reading Time 6 mins
TAKEOUT STYLE LAKE TUNG TING SHRIMP - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
5/5 (7)Total Time 26 minsCategory MainCalories 247 per serving
GREAT CHINA RESTAURANT - MAIN PAGE - MENU
From greatchinatogo.com
GENERAL - LAKE TUNG TING SHRIMP - MYFITNESSPAL
From myfitnesspal.com
TUNG HSING HOUSE - SPOTSWOOD | ALL MENU ITEMS
From tunghsingspotswood.com
HOME [WWW.MEALAGE.COM]
From mealage.com
ORDER HO HO FOOD MART MENU DELIVERY ONLINE - UBER EATS
From ubereats.com
HONG KONG - MILFORD | S9. LAKE TUNG TING DELIGHT | ALL MENU ITEMS
From hongkongmilfordct.com
LAKE TUNG TING SHRIMP & CHICKEN - CHINA DRAGON - DELAND
From chinadragondeland.com
PANDA HOUSE CHINESE RESTAURANT CHEF'S SPECIALTIES
From pandahousechinese.com
WHAT IS THE CHINESE FOOD DISH CALLED LAKE TUNG TING SHRIMP
From answers.com
MENU — SILVER CHOPSTICKS IN WHEELING, WV
From silverchopstickswv.com
TUNG TING SHRIMP CHINESE FOOD: GET YOUR TASTE BUDS READY
From allfoodandnutrition.com
LAKE TUNG-TING SHRIMP - MENU - WEST PLACE - NEW YORK - YELP
From yelp.com
LAKE TUNG TING SHRIMP RECIPE - DETAILS, CALORIES, NUTRITION …
From pinterest.ca
DONGTING LAKE - WIKIPEDIA
From en.wikipedia.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love