Lake Charles Dip Or Salad Dressing Food

LAKE CHARLES DIP OR SALAD DRESSING

Lake Charles Dip or Salad Dressing image

This can be used as a dip or salad dressing. I like to make this in the summertime with homegrown tomatoes. From the Cotton Country Collection. Best to use regular potato chips if served as dip.

Provided by Melissa Spangler

Categories Salad Dressings

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 pint sour cream
1 (6 ounce) package Good Seasonings Italian salad dressing mix
1 tablespoon mayonnaise
1 tablespoon lemon juice
1/2 avocado, chopped
1/2 tomatoes, seeded & chopped
1 dash Tabasco sauce or 1 dash hot sauce

Steps:

Mix sour cream, Italian salad dressing mix, mayonnaise, tabasco and lemon juice together in glass bowl. Carefully fold in tomatoes and avocado. Chill before serving.

Nutrition Facts : Calories 112.8, Fat 10.9, SaturatedFat 4.9, Cholesterol 20.6, Sodium 50.1, Carbohydrate 3.7, Fiber 1.2, Sugar 1.9, Protein 1.2

LAKE CHARLES DIP

Lake Charles Dip image

Italian salad dressing mix gives this simply delicious dip its wonderful flavor. Serve it with fresh veggies or crackers for an easy appetizer. —Shannon Copley, Upper Arlington, Ohio

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 7

Ingredients

1 cup sour cream
2 tablespoons reduced-fat mayonnaise
1 tablespoon Italian salad dressing mix
1/3 cup finely chopped avocado
1 teaspoon lemon juice
1/2 cup finely chopped seeded tomato
Optional: assorted crackers, cucumber slices, julienned sweet red pepper and carrot sticks

Steps:

In a small bowl, combine the sour cream, mayonnaise and dressing mix. Toss avocado with lemon juice; stir into sour cream mixture. Stir in tomato. Cover and refrigerate for at least 1 hour. Serve with desired crackers and assorted vegetables.

Nutrition Facts : Calories 111 calories, Fat 9g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 216mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

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