Lacy Wafers Food

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GRANDMA'S LACE COOKIES



Grandma's Lace Cookies image

This is one of my favorite cookie recipes that has been passed down to me from my Grandmother. Friends and family love them-- they are so addictive!

Provided by Dustin Poh

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 18m

Yield 10

Number Of Ingredients 8

½ cup butter
¾ cup white sugar
1 egg, beaten
1 cup quick cooking oats (such as Quaker™)
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
¼ teaspoon salt
¼ teaspoon baking powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Melt butter in a microwave-safe bowl in a microwave. Add sugar and stir to combine. Add beaten egg and mix well. Stir in oats, flour, vanilla extract, salt, and baking powder.
  • Drop teaspoonfuls of dough onto the prepared baking sheet.
  • Bake in the preheated oven until edges are golden brown, about 8 minutes. Let cool completely before removing cookies from foil.

Nutrition Facts : Calories 187.1 calories, Carbohydrate 22.4 g, Cholesterol 43 mg, Fat 10.3 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 6.1 g, Sodium 143.3 mg, Sugar 15.2 g

BELGIAN CHOCOLATE LACE WAFERS



Belgian Chocolate Lace Wafers image

Make and share this Belgian Chocolate Lace Wafers recipe from Food.com.

Provided by Mommy Diva

Categories     Dessert

Time 40m

Yield 30 cookies

Number Of Ingredients 6

1/2 cup flour, unsifted
1/2 cup almonds, very finely chopped
1/4 cup dark corn syrup
1/4 cup light brown sugar, firmly packed
1/4 cup butter
2 ounces semisweet chocolate, melted (two 1oz squares)

Steps:

  • Stir together flour and nuts. In a 1-quart saucepan, stir together next 3 ingredients. Stirring constantly, bring to boil over medium heat. Remove. Stir in flour mixture until well blended.
  • Drop by slightly rounded teaspoonfuls in oval shape 3" apart onto foil-lined cookie sheet. Spread evenly with rubber spatula to 1/2" by 1 1/2" oval.
  • Bake at 350°F 4-5 minutes or until golden brown. Cool completely on foil on rack. Peel foil from cookies.
  • Place cookies, 1 at a time, top side down on cookie sheet. Return to oven 1 to 2 minutes or until soft.
  • Roll into cylinder shape starting on long side. Cool on rack.
  • Spread 1 end of each cookie with melted chocolate. Allow chocolate to set or eat it as-is.
  • May be stored in tightly covered container up to 1 week.

Nutrition Facts : Calories 59.1, Fat 3.8, SaturatedFat 1.7, Cholesterol 4.1, Sodium 24.1, Carbohydrate 6.5, Fiber 0.6, Sugar 2.6, Protein 1

LACY OAT SANDWICH WAFERS



Lacy Oat Sandwich Wafers image

These cookies appear on my table for various special occasions. I'm often asked for the recipe, so I'm sure to have a few copies on hand. -Ruth Lee, Troy, Ontario

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3-1/2 dozen.

Number Of Ingredients 7

2/3 cup butter
2 cups quick-cooking oats
1 cup sugar
2/3 cup all-purpose flour
1/4 cup milk
1/4 cup corn syrup
2 cups semisweet chocolate, milk chocolate, vanilla or white chips, melted

Steps:

  • Line a baking sheet with parchment or foil; set aside. In a saucepan, melt butter over low heat. Remove from the heat. Stir in the oats, sugar, flour, milk and corn syrup; mix well. , Drop by teaspoonfuls 2 in. apart onto prepared baking sheets. Bake at 375° for 8-10 minutes or until golden brown. Cool completely; peel cookies off paper. Spread melted chocolate on the bottom of half of the cookies; top with remaining cookies.

Nutrition Facts : Calories 221 calories, Fat 11g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 67mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 2g fiber), Protein 2g protein.

LACE COOKIES



Lace Cookies image

These lace cookies are impossibly sophisticated looking. (But between us, they're easy to make.)

Provided by Susan Sugarman

Time 1h

Number Of Ingredients 7

2 tablespoons unsalted butter
0.25 cup granulated sugar
0.25 cup light brown sugar
0.25 cup light corn syrup
pinch of salt
0.25 cup all-purpose flour, spooned and leveled
0.5 cup finely chopped almonds

Steps:

  • Heat oven to 375° F.
  • In a medium saucepan, heat the butter, sugars, corn syrup, and salt over medium-low heat, stirring occasionally, until smooth. Remove from heat and mix in the flour and almonds just until incorporated.
  • Drop level teaspoons of the batter onto parchment-lined baking sheets, spacing them 4 inches apart. Bake until golden brown, 6 to 8 minutes.
  • Cool on the baking sheets until firm, 8 to 10 minutes, then transfer to wire racks to cool completely.

Nutrition Facts : Calories 35 kcal, Carbohydrate 6 g, Cholesterol 2 mg, Sodium 6 mg, Sugar 4 g, Fat 1 g, UnsaturatedFat 0 g

LACY WAFERS



Lacy Wafers image

These super yummy cookies are a tradition in my family. My mom made them for years, and now it's my turn. They are VERY EASY to make.

Provided by Sisty Gin

Categories     Dessert

Time 40m

Yield 4 dozen cookies

Number Of Ingredients 7

1/2 cup light corn syrup
1/2 cup vegetable shortening
1/2 cup firmly-packed brown sugar
1 cup unsifted all-purpose flour
1 cup finely-chopped pecans
1 ounce semisweet chocolate
assorted colored sprinkles

Steps:

  • Combine syrup, shortening, and sugar in a saucepan.
  • Stir constantly over moderate heat until mixture just starts to boil.
  • Remove from heat and stir in four and nuts.
  • Drop mixture by teaspoons onto greased cookie sheets.
  • Bake only four to six cookies at a time.
  • Allow two inches between cookies as they spread during baking.
  • Bake at 375 F until edges of cookies are lightly browned (approximately 5 minutes).
  • Remove from oven and cool 30 seconds.
  • While cookie is still hot, roll up in a cigar shape.
  • If cookies become too hard to roll, place them back in oven until soft.
  • When cookies are completely cool, dip ends into melted chocolate and then sprinkles.
  • Let stand until cool.
  • Store in airtight container with a lid.
  • They keep for several weeks.

Nutrition Facts : Calories 788.4, Fat 49.3, SaturatedFat 11.4, Sodium 39.5, Carbohydrate 89.2, Fiber 4.6, Sugar 39, Protein 6.6

LACY OAT SANDWICH WAFERS



Lacy Oat Sandwich Wafers image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Cookies

Number Of Ingredients 7

2/3 cup(s) butter
2 cup(s) quick cooking oats
1 cup(s) sugar
2/3 cup(s) all purpose flour
1/4 cup(s) milk
1/4 cup(s) corn syrup
2 cup(s) semisweet chocolate, milk chocolate, vanilla or white chips, melted

Steps:

  • Line a baking sheet with parchment paper or foil; set aside. In a saucepan, melt butter over low heat. Remove from the heat. Stir in the oats, sugar, flour, milk, and corn syrup; mix well.
  • Drop by teaspoonfuls 2 in. apart onto prepared baking sheets. Bake at 375° for 8-10 minutes or until golden brown. Cool completely; peel cookies off paper or foil. Spread melted chocolate on the bottom of half of the cookies; top with remaining cookies.

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