Lactation Oatmeal Cake Food

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OATMEAL-CHOCOLATE CHIP LACTATION COOKIES



Oatmeal-Chocolate Chip Lactation Cookies image

Delicious lactation cookies designed to boost your milk supply!

Provided by Corey Jordan

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 32m

Yield 40

Number Of Ingredients 14

4 tablespoons water
2 tablespoons flaxseed meal
1 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
4 tablespoons brewers' yeast
1 teaspoon baking soda
1 teaspoon salt
3 cups oats
1 cup chocolate chips
2 tablespoons honey

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stir water and flaxseed meal together in a small bowl. Let stand until thickened, about 5 minutes.
  • Mix butter, brown sugar, and white sugar together in a large bowl until creamy. Add eggs and mix well. Add flax mixture and vanilla extract and mix well.
  • Stir flour, yeast, baking soda, and salt together in a bowl. Mix into the butter mixture and stir well. Stir in oats, chocolate chips, and honey. Spoon cookie dough onto a baking sheet.
  • Bake in the preheated oven until edges are golden, 12 to 15 minutes.

Nutrition Facts : Calories 162.3 calories, Carbohydrate 23.8 g, Cholesterol 21.5 mg, Fat 6.8 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 3.8 g, Sodium 129 mg, Sugar 11.8 g

COCONUT OATMEAL CAKE



Coconut Oatmeal Cake image

Make and share this Coconut Oatmeal Cake recipe from Food.com.

Provided by MarieRynr

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 18

1 1/4 cups boiling water
1 cup rolled oats
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup butter, softened
1/2 cup sugar
1 cup packed brown sugar
2 eggs, beaten
1 teaspoon vanilla
1/2 cup butter, plus
2 tablespoons butter, softened
2/3 cup packed brown sugar
1/4 cup light cream
2/3 cup chopped walnuts or 2/3 cup pecans
1 cup packed flaked coconut

Steps:

  • For the cake, pour the boiling water over the oats in a bowl and let stand for 20 minutes. Mix the flour, soda, cinnamon, nutmeg and salt together.
  • Cream the butter, sugar and brown sugar in a mixing bowl until light and fluffy. Beat in the eggs and vanilla. Add the oats mixture and mix well. Mix in the dry ingredients.
  • Spoon into a greased and floured 9 or 10 inch springform pan. Bake at 350°F for 40 minutes. Cool on a wire rack.
  • Cream the butter for the topping in a mixing bowl until light. Add the brown sugar and beat until fluffy. Add the cream, walnuts and coconut and mix well.
  • Spread the topping over the cake and broil until just golden brown. Cool on a wire rack. Place on a serving plate and remove the side of the pan.

OATMEAL LACIES



Oatmeal Lacies image

These cookies are tasty, thin, and crispy. This recipe is the easiest I have tried. Almost fool proof (unless you over bake them).

Provided by nickie409

Categories     Drop Cookies

Time 25m

Yield 30-40 cookies

Number Of Ingredients 7

1 1/2 cups quick oats
1 1/2 cups brown sugar
1 egg (beaten)
1 teaspoon vanilla
1/2 cup butter (melted)
1/2 teaspoon salt
vegetable shortening (to grease cookie sheet)

Steps:

  • In a blender or food processor, blend 1 cup quick oats to a flour like consistancy.
  • In a mixer, combine:oat flour" and brown sugar.
  • In a separate bowl combine egg, vanilla, butter, and salt, mix well.
  • Slowly pour"wet" mixture into"dry" mixture, mix to a thick batter consistancy.
  • Stir in remaining 1/2 cup oats, mix well.
  • Drop by level teaspoonfulls onto greased cookie sheet about 2-3" apart (do not put them any closer, they spread very thin).
  • Bake at 350 for 8-10 minutes, or untill edges start turning golden brown.
  • Remove from cookie sheet while still warm (do not leave them on cookie sheet, or they will harden to the bottom and you will have to re-heat them to soften them) and transfer to a wire cooling rack.
  • Re-grease pan each time.

Nutrition Facts : Calories 87, Fat 3.5, SaturatedFat 2, Cholesterol 15.2, Sodium 67.3, Carbohydrate 13.4, Fiber 0.4, Sugar 10.7, Protein 0.9

OATMEAL CHOCOLATE CHIP LACTATION COOKIES BY NOEL TRUJILLO



Oatmeal Chocolate Chip Lactation Cookies by Noel Trujillo image

This recipe is great for mothers who are breastfeeding. It helps to keep your milk supply up or increase your milk supply. Use more brewers yeast and oatmeal if you are wanting to increase your milk supply. You can use more chocolate chips if you like or any kind of chips.

Provided by BridgetMarie

Categories     Drop Cookies

Time 27m

Yield 4 1/2 dozen, 54 serving(s)

Number Of Ingredients 13

1 cup butter
1 cup sugar
1 cup firmly packed brown sugar
4 tablespoons water
2 tablespoons flax seed meal
2 eggs
1 teaspoon vanilla
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
3 cups oats
1 cup chocolate chips
2 -4 tablespoons brewer's yeast

Steps:

  • Preheat oven to 350°.
  • Mix the flaxseed meal and water and let sit for 3-5 minutes.
  • Beat butter, sugar, and brown sugar well.
  • Add eggs and mix well.
  • Add flaxseed mix and vanilla, beat well.
  • Sift together flour, brewers yeast, baking soda, and salt.
  • Add dry ingredients to butter mix.
  • Stir in oats and chips.
  • Scoop onto baking sheet.
  • Bake for 12 minutes.
  • Let set for a couple minutes then remove from tray.

Nutrition Facts : Calories 138.1, Fat 5.3, SaturatedFat 2.9, Cholesterol 15.9, Sodium 101, Carbohydrate 20.8, Fiber 1.4, Sugar 9.4, Protein 2.6

OATMEAL CAKE



Oatmeal Cake image

This cake recipe was given to me in 1967 when I was a brand new bride by a neighbor, Ethelda Wagner. What a dear woman she was. And her cake is fantastic!

Provided by Ann Arber

Categories     Dessert

Time 55m

Yield 1 9x13 pan, 9 serving(s)

Number Of Ingredients 15

1 1/2 cups boiling water
1 cup oatmeal
1 cup white sugar
1 cup brown sugar
1/2 cup butter
1 1/3 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
2 eggs
1 teaspoon vanilla
1 cup raisins, chopped dates,and nuts can be added
3 tablespoons butter
2/3 cup brown sugar
1/4 cup cream
1/2 teaspoon vanilla

Steps:

  • Pour boiling water over oatmeal.
  • Set aside to cool.
  • Cream sugars and butter.
  • Add: oatmeal, flour,soda,cinnamon, eggs, vanilla.
  • Bake at 350 for 30-40 minutes in a greased and floured 9x13 pan.
  • Make icing.
  • Mix all icing ingredients,and spread on hot cake.
  • Put under broiler for a few minutes til bubbly.

Nutrition Facts : Calories 553, Fat 18, SaturatedFat 10.7, Cholesterol 86, Sodium 297.3, Carbohydrate 95.8, Fiber 2.2, Sugar 71.6, Protein 5.3

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