Oatmeal Smores Cookies Food

OATMEAL S'MORE COOKIES!

Oatmeal S'more Cookies! image

I just finished making these with my little girl and we thought they were great! She thought it was pretty neat that there were marshmallows in the cookies with the chocolate chips!! I was removing some from the cookie sheet and some of the marshmallow on some of them was coming away stringy and she said "I don't want that one Mommy, it's all full of hair! LOL!!!!!! They do melt and ooze a bit on the cookie sheet, so I scraped any bits off between batches. They came out nice and soft the way we like them, but this is just out of the oven, as they are still cooling as we speak! Hopefully they stay that way! I baked for the minimum 11 mins stated in the recipe and I also probably made them a little bigger than called for, because I only got 28 cookies. The yield was supposed to be about 6 dozen!! Recipe from TOH website. Grab a nice tall, cold glass of milk and enjoy, we sure did!!!!

Provided by Rhonda J

Categories Dessert

Time 31m

Yield 2-6 dozen

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1 1/2 teaspoons vanilla
2 1/4 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup oats
1 cup chocolate chips
1 cup mini marshmallows

Steps:

In a large mixing bowl, cream the butter, shortening and sugars.
Add eggs, one at a time, beating after each addition.
Beat in the vanilla.
Combine flour, soda and salt, gradually add to creamed mixture.
Stir in the oats, chocolate chips and mini marshmallows.
Drop by heaping teaspoonfuls, 2 inhes apart onto GREASED cookie sheets.
Bake at 350 for 11-13 minutes or until golden.
Cool 1-2 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 2847.3, Fat 134.2, SaturatedFat 59.6, Cholesterol 333.5, Sodium 1393.6, Carbohydrate 390.2, Fiber 17.1, Sugar 217.2, Protein 38.5

OATMEAL S'MORE COOKIES

Oatmeal S'more Cookies image

I can't count how many times I have made these cookies-they are our favorites. I love to bake all kinds of goodies with my two daughters, and my husband loves to sample the treats. -Carmen Rae, New Haven, Indiana

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 5-1/2 dozen.

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups old-fashioned oats
1 cup semisweet chocolate chips
1 cup miniature marshmallows

Steps:

In a large bowl, cream the butter, shortening and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the oats, chocolate chips and marshmallows; refrigerate until dough is chilled, about 30 minutes. , Roll tablespoons of dough into balls; place 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until golden brown. Cool for 1-2 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 89 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 43mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.