La Madeleines Strawberries Romanoff Food

LA MADELEINE STRAWBERRIES ROMANOFF

Steps:

• Wash strawberries, and cut the tops off. Let strawberries drain.
• Mix together heavy whipping cream, powdered sugar, and the brandy. Beat with a mixer until this becomes thick.
• Place strawberries into glasses and spoon over the sauce.
• Makes 3 to 4 servings.

STRAWBERRIES ROMANOFF TASTE JUST LIKE LA MADELEINE -COPYCAT

Steps:

• Mix sour cream, brown sugar and Brandy in a bowl.
• In a separate bowl, whip cream until starts to thicken and add sugar--whip until thick.
• Fold cream into sour cream mixture and blend well.
• Serve with fresh strawberries.

COPYCAT LA MADELEINE'S STRAWBERRIES ROMANOFF

Steps:

• Wash the strawberries and remove the hulls. Cut in halves or slices if the strawberries are large. In a bowl, stir together the sour cream, brown sugar, and brandy. Mix well and let stand at room temperature for 5 minutes. Place the strawberries in individual serving dishes like parfait bowls or balloon wine glasses. Top with the sour cream sauce. Serve immediately.

STRAWBERRIES ROMANOFF - LA MADELEINE'S - MOCKING BIRD LN, DALLAS

Steps:

• Beat whipping cream in a large bowl at high speed until soft peaks form; set aside.
• Beat ice cream in a medium bowl until smooth.
• Fold in whipped cream. Stir in lemon juice and liqueur; set aside.
• Combine strawberries with powdered sugar; serve with suace.
• Sauce can be stored in teh refrigerator for up to 3 days. Sauce will separate- stir before serving.