Kwik Krazy Cake Food

CHOCOLATE CRAZY CAKE

Steps:

• Preheat oven to 350°F. Grease an 8-inch square pan with butter or a dairy-free alternative. In the greased pan, combine the flour, cocoa powder, sugar, baking soda, and salt. Whisk lightly with a fork or small whisk to combine.
• Make two small wells and 1 large well in the dry ingredients (as pictured) and add the vinegar, vanilla, and oil to the wells. Pour the water over the top and whisk again to combine thoroughly.
• Bake for 35 minutes, until a toothpick inserted comes out clean. Cool completely. Sprinkle the cool cake with powdered sugar or top with your favorite frosting. Enjoy!

CRAZY CAKE OR WACKY CAKE RECIPE

Steps:

• Preheat your oven to 350 °F.
• Whisk together the dry ingredients in a large mixing bowl.
• Add in the wet ingredients then stir until smooth.
• Pour into an ungreased 9x13 pan.
• Bake in the oven for 20-25 minutes or until a cake tester inserted comes out clean.
• Cool in the pan and serve from the pan.

CRAZY CAKE

Steps:

• Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
• Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

CRAZY CAKE

Steps:

• Add all of the dry ingredients to a bowl and mix them together to remove any lumps.
• Add the liquids and mix until smooth.
• pour into an ungreased 9x14 pan, bake at 350 for 35-40 minutes.

ONE-PAN CRAZY CAKE

Steps:

• Preheat the oven to 350 degrees F.
• Sift the flour, sugar, cocoa, baking soda, and salt into an ungreased 8X8 glass baking dish.
• Make 3 depressions in the dry ingredients.
• Pour oil into one, vinegar into one, and vanilla into one.
• Pour water over all and mix thoroughly with a fork to moisten all dry ingredients.
• Bake for 30 minutes, or until a toothpick comes out clean.
• sprinkle with powdered sugar or ice.

CRAZY CAKE

Steps:

• Preheat oven to 350 F.
• Add dry ingredients to an ungreased 8-inch round or square baking pan. Whisk to combine.
• Make 3 wells in the mixture. One larger hole and 2 smaller (see image). Pour oil, vinegar, and vanilla into the wells.
• Pour water over all of the ingredients. Mix well with a fork, making sure to get all the dry mix that gets stuck in the corners.
• Before baking, give the pan a couple of taps on the counter to help release any bubbles. Bake for 25-30 minutes, or until a toothpick inserted in center comes out mostly clean.
• Serve plain, topped with powdered sugar, or frosted. If frosting, allow the cake to cool to room temperate before frosting.

VANILLA CRAZY CAKE

Steps:

• Heat oven to 350°F.
• Combine flour, sugar, baking powder and salt in a 8-inch baking pan. Set aside.
• Stir together egg and vanilla in a small bowl with wire whisk. Make two indentations in flour mixture; pour oil in one and egg mixture in the other. Pour milk over flour mixture;mix well. Stir in pecans.
• Bake for 30 to 40 minutes or until wooden toothpick inserted in center comes out clean.
• Sprinkle chocolate chips over warm cake. Let stand for 2 minutes; slightly swirl chocolate chips.

KWIK KRAZY CAKE

Steps:

• 1. Stir together flour, sugar, cocoa, soda, salt and cinnamon. Set aside.2. Measure KELLOGG'S ALL-BRAN cereal and coffee into ungreased 8 x 8 x 2-inch baking pan. Stir to combine. Let stand about 2 minutes or until cereal softens. Stir in oil, vinegar and vanilla. Add flour mixture, stirring until smooth.3. Bake at 350°F about 40 minutes or until wooden pick inserted near center comes out clean. Cool completely. Cut into squares and serve with whipped topping, if desired. NOTE: 1 cup KELLOGG'S COMPLETE Oat Bran Flakes cereal may be substituted for the KELLOGG'S ALL-BRAN cereal.