Kropsu Finnish Baked Pancake Food

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FINNISH KROPSER (BAKED PANCAKE)



Finnish Kropser (Baked Pancake) image

Make and share this Finnish Kropser (Baked Pancake) recipe from Food.com.

Provided by katie in the UP

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

3 large eggs
1/2 cup sugar
1 teaspoon salt
2 cups milk
1 1/4 cups all-purpose flour
1/4 cup butter

Steps:

  • Preheat oven to 450 degrees. In a medium bowl, stir together sugar, flour and salt.
  • Add eggs and milk. Beat with electric mixer (this works well in Kitchen Aid) until well blended.
  • Melt butter in jelly roll pan (in oven).
  • Pour batter in pan and bake for 30 minutes. Pancake will puff up and then flatten as it cools.
  • Serve with syrup, jam, honey or fresh fruit.

FINNISH KROPSER (BAKED PANCAKES)



Finnish Kropser (Baked Pancakes) image

This is a tasty breakfast bar. Serve it with your favorite syrup. I found this recipe on the internet.

Provided by Miss Fannie

Categories     Breakfast

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

3 eggs
1/2 cup sugar
1 teaspoon salt
2 cups milk
1 1/4 flour
1/4 cup butter

Steps:

  • Heat oven to 450 degrees.
  • Stir together sugar, flour and salt; add eggs and milk. Beat with electric mixer until well blended. This will be a very thin batter. Melt butter in a baking dish. Make sure all sides of the pan are coated. Pour batter in the pan and bake for 30 minutes. It will puff then flatten when it gets cool. Serve in small squares.

Nutrition Facts : Calories 165.1, Fat 9.8, SaturatedFat 5.6, Cholesterol 93.5, Sodium 398, Carbohydrate 15.5, Sugar 12.6, Protein 4.4

KROPSUA (FINNISH PANCAKE)



Kropsua (Finnish Pancake) image

A quick and easy Finnish egg pancake that is great plain, with salt and pepper, maple syrup, or with your favorite pancake topping.

Provided by DARBLEY13

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Baked Pancake Recipes

Time 30m

Yield 4

Number Of Ingredients 6

½ cup butter
2 cups milk
1 cup all-purpose flour
2 eggs
2 tablespoons white sugar
½ teaspoon salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch baking dish and place in the preheating oven until melted, about 5 minutes.
  • Beat milk, flour, eggs, sugar, and salt together in a bowl until batter is smooth. Pour melted butter from baking dish into batter and beat until smooth. Pour batter into the baking dish.
  • Bake in the preheated oven until cooked through, 20 to 25 minutes.

Nutrition Facts : Calories 438.1 calories, Carbohydrate 36 g, Cholesterol 163.8 mg, Fat 28.2 g, Fiber 0.8 g, Protein 10.6 g, SaturatedFat 16.9 g, Sodium 539.8 mg, Sugar 12.2 g

FINNISH KROPSER (BAKED PANCAKES)



Finnish Kropser (Baked Pancakes) image

This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey.

Provided by Wendy

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Baked Pancake Recipes

Yield 8

Number Of Ingredients 6

3 eggs
½ cup white sugar
1 teaspoon salt
2 cups milk
1 ¼ cups all-purpose flour
¼ cup butter

Steps:

  • Preheat oven to 450 degrees F (230 degrees C)
  • In a medium bowl stir together sugar, flour, and salt. Add eggs and milk. Beat with an electric mixer until blended. Batter will be very thin. Melt butter in the baking pan. Turn the pan to be sure all of the sides are coated then stir the remaining butter into the batter.
  • Pour batter into the baking pan and bake for 30 minutes. It will puff up when baking, and flatten when cool.Cut into squares and serve.

Nutrition Facts : Calories 227.6 calories, Carbohydrate 30.4 g, Cholesterol 89.9 mg, Fat 9 g, Fiber 0.5 g, Protein 6.4 g, SaturatedFat 5 g, Sodium 383.2 mg, Sugar 15.5 g

KROPSU



Kropsu image

Make and share this Kropsu recipe from Food.com.

Provided by Art Rathke

Categories     Breakfast

Time 45m

Yield 8 squares, 8 serving(s)

Number Of Ingredients 5

1/2 cup sugar
4 eggs
3/4 cup flour
1 cup milk
1/2 cup butter

Steps:

  • Melt butter in microwave and pour in greased 9 x 13 pan.
  • Combine other ingredients & beat well.
  • Poor into pan, stirring into melted butter with fork.
  • Bake @ 400 for 30 minutes.
  • Sprinkle the top with powdered sugar.

Nutrition Facts : Calories 249, Fat 15.2, SaturatedFat 8.8, Cholesterol 140.5, Sodium 131.9, Carbohydrate 23.1, Fiber 0.3, Sugar 12.7, Protein 5.5

PANNU KAKKU (FINNISH OVEN PANCAKE)



Pannu Kakku (Finnish Oven Pancake) image

An eggy, buttery, oven pancake. This looks so good, I can't wait to try it. Putting the recipe hear for safe keeping. I got it off Erin's kitchen blog. Hope she doesn't mind. Update: Finally got to make this deliciously ooey, gooey pancake. I also added a dash of vanilla and would also recomend decreasing the butter to about 6 tbs from 8. I also preheated the oven to 400 degrees to melt the butter and then decreased the temp to 350 when I put the batter in. Oh so yummy! I will update the ingredients below so that the nutritional information is correct.

Provided by C. Taylor

Categories     Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

6 tablespoons butter
1 cup flour
1 cup sugar
4 eggs
2 cups milk
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter in oven in a 9x13 pan; should be sizzling when you take it out.
  • Meanwhile, mix other ingredients like hell - till very frothy. Pour batter into pan with melted butter.
  • Bake 40 minutes. Eat immediately.

Nutrition Facts : Calories 413.9, Fat 18, SaturatedFat 10.2, Cholesterol 182.9, Sodium 168.9, Carbohydrate 53.5, Fiber 0.6, Sugar 33.9, Protein 9.1

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