Kristas Toffee Delights Food
KRISTA'S TOFFEE DELIGHTS
These are just sinful. Packed with chocolate and yummy toffee, you can't go wrong if you need a sweet fix!! My version of 7 layer bars - just in chocolate!
Provided by Krista Ferrill Donahue
Categories Desserts Cookies Chocolate Cookie Recipes
Time 8h40m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13 inch baking pan with nonstick spray. Stir together crushed chocolate graham snacks and the melted butter; press evenly into the bottom of the pan.
- Bake in the preheated oven for 5 minutes. Remove from oven; layer the toffee baking bits, crushed toffee candy bars, chocolate chips, and chopped pecans evenly over the crust. Pour the sweetened condensed milk evenly over the layers.
- Bake in the preheated oven until set, about 20 minutes. Cool overnight before cutting.
Nutrition Facts : Calories 311.5 calories, Carbohydrate 38.8 g, Cholesterol 22.1 mg, Fat 17.6 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 8.7 g, Sodium 188.4 mg, Sugar 27.5 g
KRISTA'S TOFFEE DELIGHTS
These are just sinful. Packed with chocolate and yummy toffee, you can't go wrong if you need a sweet fix!! My version of 7 layer bars - just in chocolate!
Provided by Krista Ferrill Donahue
Categories Chocolate Cookies
Time 8h40m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13 inch baking pan with nonstick spray. Stir together crushed chocolate graham snacks and the melted butter; press evenly into the bottom of the pan.
- Bake in the preheated oven for 5 minutes. Remove from oven; layer the toffee baking bits, crushed toffee candy bars, chocolate chips, and chopped pecans evenly over the crust. Pour the sweetened condensed milk evenly over the layers.
- Bake in the preheated oven until set, about 20 minutes. Cool overnight before cutting.
Nutrition Facts : Calories 311.5 calories, Carbohydrate 38.8 g, Cholesterol 22.1 mg, Fat 17.6 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 8.7 g, Sodium 188.4 mg, Sugar 27.5 g
KAREN'S TOFFEE DELIGHT
Steps:
- Put oven rack in highest position, preheat oven to 350ºF. Line a 12x18 pan with sides with aluminum foil. Then cover with saltine crackers. In a separate pot, melt butter and add brown sugar, let simmer four minutes, stirring constantly. Pour over crackers, spread until crackers are covered.
- Put in oven for nine minutes. Remove from oven, cover with both chips, and let sit for two minutes then smooth with spatula.
- Put in fridge for two hours. Then break apart. STORE IN FREEZER.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TOFFEE DELIGHT
Steps:
- Melt butter in heavy pan, adding sugar, corn syrup, and water. Insert candy thermometer and cook, stirring often, until mixture reaches the hard crack stage (300°).
- Pour into a buttered cookie sheet and cool completely.
- Melt chocolate bar and spread over top of toffee and then sprinkle with pecans. Chill until hard and break into pieces.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TOFFEE DELIGHT MUFFINS
Make and share this Toffee Delight Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 30m
Yield 18-24 serving(s)
Number Of Ingredients 13
Steps:
- Mix together all except topping.
- Beat 2 minutes.
- Using 1/2 of batter, pour and fill each muffin cup 1/3 full.
- Mix together topping.
- Sprinkle 1/2 of topping on muffins.
- Add remaining batter to fill each muffin cup 2/3 full, then put rest of topping on.
- Bake 15-20 minutes at 350 degrees.
Nutrition Facts : Calories 289.7, Fat 13.6, SaturatedFat 1.9, Cholesterol 47, Sodium 269.8, Carbohydrate 39.7, Fiber 0.9, Sugar 28.3, Protein 3.2
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Bake in the preheated oven for 5 minutes. Remove from oven; layer the toffee baking bits, crushed toffee candy bars, chocolate chips, and chopped pecans evenly over the crust. Pour the sweetened condensed milk evenly over the layers. Bake in the preheated oven until set, about 20 minutes. Cool overnight before cutting. Nutrition. Calories: 312 kcal
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