Krispy Brownie Delights Food

KRISPY BROWNIE DELIGHTS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Place brownie mix into a mixing bowl and stir in vegetable oil, water, and eggs; beat 50 strokes with a spoon. Spread the batter into the prepared baking dish.
• Bake brownies in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 25 to 30 minutes. Check after 25 minutes. Let the brownies cool while you complete remaining steps.
• Spread marshmallow creme over the warm brownies. Place milk chocolate chips and peanut butter in a large saucepan over low heat and stir until the mixture is warm, completely melted, and smoothly combined. Stir in the crispy rice cereal until thoroughly coated and spread over the marshmallow creme layer, pressing and filling any voids. Refrigerate until set, 20 to 30 minutes. Cut into bars to serve.

CRISPY CRUNCHY BROWNIE DELIGHTS

Steps:

• Preheat oven to 350ºF. Grease a 13x9 baking dish.
• In a large bowl, combine the sugar, butter and water. Stir in the eggs and vanilla.
• In a medium bowl, combine the flour, cocoa, baking powder and salt. Add to the sugar mixture and stir.
• Spread the batter into the prepared baking dish. Bake for 18 to 25 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
• Spread the frosting over the cooled brownies, then sprinkle with the peanuts. Refrigerate while making the cereal mixture.
• Place the cereal in a medium bowl and set aside. In a one-quart saucepan, melt the peanut butter and chocolate chips over low heat, stirring constantly. Pour over the cereal and stir until evenly coated.
• Spread the coated cereal over the frosted brownies. Refrigerate for 1 hour before cutting.