THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
KREMER'S SLOPPY JOES
My favorite sloppy joe recipe. Used to be served at the Kremer's Ben Franklin in Grand Rapids, MN when I was a little girl.
Provided by amanda55744
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef.
- Drain fat.
- Add all other ingredients; mix well.
- Simmer for one hour uncovered medium low heat.
- Enjoy!
Nutrition Facts : Calories 304.6, Fat 17.4, SaturatedFat 6.7, Cholesterol 77.1, Sodium 1076, Carbohydrate 14.8, Fiber 0.5, Sugar 12.6, Protein 22.1
SOUPER EASY SLOPPY JOES
Make and share this Souper Easy Sloppy Joes recipe from Food.com.
Provided by Terri F.
Categories Lunch/Snacks
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat with salt and pepper.
- Add rest of ingredients and bring to a boil.
- Cover and simmer for 90 minutes or until it starts to thicken.
- This is good the first day, but even better the 2nd!
Nutrition Facts : Calories 214.6, Fat 13, SaturatedFat 5.1, Cholesterol 57.8, Sodium 273.7, Carbohydrate 7.3, Fiber 0.7, Sugar 4, Protein 16.6
RACHAEL RAY BASIC SLOPPY JOES
Make and share this Rachael Ray Basic Sloppy Joes recipe from Food.com.
Provided by Virginia Cherry Blo
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat pan with olive oil to medium-high heat and cook ground meat 4-5 minutes.
- Add onion and garlic to the pan and cook for another 3-4 minutes.
- Mix remaining ingredients in a small bowl and stir in with meat in skillet. Add salt and pepper. Bring to a simmer and cook for an additional 3-4 minutes or until mixture is thickened.
Nutrition Facts : Calories 126.1, Fat 6.9, SaturatedFat 1, Sodium 408.3, Carbohydrate 16.2, Fiber 1.3, Sugar 11.3, Protein 1.2
GRANDMAS SLOPPY JOES
This was one of my favorite things that my grandma made...it is a comfort food for me. It is so easy, and so delicious!
Provided by Miss Diggy
Categories Lunch/Snacks
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown hamburger and onion.
- Drain out grease.
- Add the rest of the ingredients and simmer 15-20 minutes with lid.
Nutrition Facts : Calories 349.5, Fat 17.6, SaturatedFat 6.6, Cholesterol 101.5, Sodium 794.1, Carbohydrate 14.7, Fiber 1.8, Sugar 11.4, Protein 32.9
MY FAMILY'S FAVORITE SLOPPY JOES (PIZZA JOES)
I've tried many recipes, this is the best. I once 'dec-tupled' (10x) this recipe to sell sandwiches at a craft fair at my church. People were waiting in line to buy leftovers. Freezes well, goes up to the lake or camping well and is a hit on Halloween...it's no-fail. Easy to double, triple, etc. I've been making Joes this way for over 20 years. ***03-08-09, I just reinvented this recipe tonight when I went to make it for dinner and found I didn't have an 8-oz. can of tomato sauce (shame on me). The family was upset with me when I subbed an 8-oz. can of pizza sauce and told them to suck it up and call them 'Pizza Joes' and then served them up with shredded mozzarella cheese on the toasted buns, top and bottom. They loved it. I left out the BBQ sauce in this preparation and just used a 1/2 cup ketchup. Pizza Joes are good to go!
Provided by Hey Jude
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, brown ground beef, celery and onion.
- Drain the fat, who needs it?.
- Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally.
- If Joes appear too'loose', leave cover off and let moisture evaporate.
- Cook until it's the consistency you like for serving on toasted buns, with french fries and cole slaw.
Nutrition Facts : Calories 325.3, Fat 17.4, SaturatedFat 6.7, Cholesterol 77.1, Sodium 733.2, Carbohydrate 19.1, Fiber 1.7, Sugar 14.8, Protein 22.6
SLOPPY JOE
Make and share this Sloppy Joe recipe from Food.com.
Provided by FrVanilla
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet over medium heat, brown the ground beef, onion and garlic; drain off liquids.
- Stir in the mustard, ketchup, bbq sauce, and brown sugar; mix thoroughly.
- Season with salt, pepper & cayenne pepper to taste.
- Reduce heat, and simmer for 15 minutes.
- Serve on buns and top with shredded cheese.
Nutrition Facts : Calories 326.1, Fat 15, SaturatedFat 6.8, Cholesterol 82.8, Sodium 694.3, Carbohydrate 20.9, Fiber 0.7, Sugar 15.4, Protein 26.4
ELLIE KRIEGER'S SLOPPY JOES
Make and share this Ellie Krieger's Sloppy Joes recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Brown the meat and onion in a large nonstick skillet over med-high heat for 5 minutes, breaking up the meat into crumbles as it cooks.
- Pour the drippings out of the pan and discard.
- Add the garlic, jalapeno, and red pepper and cook 5 minutes, stirring occasionally.
- Stir in the rest of the ingredients, except the buns; decrease heat to low and simmer for 5 minutes.
- Place a 1/2-cup scoop of the mixture onto each bun and serve.
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