Kraft Swiss Au Gratin Chicken Cordon Bleu Food

CHICKEN CORDON BLEU CRESCENT ROLLS

Steps:

• Heat oven to 375°F.
• Unroll crescent dough; separate into 8 triangles. Top with chicken, ham and cheese. Roll up tightly, starting at short side of each triangle.
• Place, point sides down, on baking sheet.
• Bake 12 to 15 min. or until golden brown. About 5 min. before roll-ups are done, cook gravy in saucepan on medium heat until heated through, stirring occasionally.
• Serve roll-ups topped with gravy.

EASY CHICKEN CORDON BLEU

Steps:

• Heat oven to 400ºF.
• Prepare stuffing mix as directed on package.
• Place chicken in 13x9-inch baking dish sprayed with cooking spray; cover with ham. Mix soup and mustard; spoon over chicken. Top with stuffing.
• Bake 25 min. or until chicken is done (165°F). Top with cheese; bake 5 min. or until cheese is melted.

KRAFT'S CHICKEN CORDON BLEU

Steps:

• HEAT oven to 400ºF.
• PREPARE stuffing as directed on package.
• PLACE chicken in 13x9-inch baking dish; cover with ham.
• Mix soup and mustard. spoon over chicken and top with stuffing.
• BAKE 25 minute or until chicken is done (165°F). Top with cheese; bake 5 minute or until melted.

EASY CHICKEN CORDON BLEU CASSEROLE

Steps:

• Boil chicken. Cut into bite-size pieces and place in a 9x13-inch baking dish sprayed with cooking spray. Layer Swiss cheese on top of chicken followed by a layer of ham.
• Mix soup and sour cream together and spread on top of ham. Crush saltine crackers and add spices. Sprinkle on top of soup mixture.
• Bake at 350°F for 30 minutes.

CHICKEN CORDON BLEU

Steps:

• Lay chicken breasts skinless side up and put a piece of wax paper over top before pounding meat till as flat as possible without ripping meat.
• Turn over; split long cheese in half, lay 1 half cheese on largest area of meat. Lay long slice of thin ham on top of cheese, then put other half of cheese on top of ham.
• Starting at the narrowest part of chicken breast, roll as tightly as possible (like a crescent roll). Stick a toothpick through on each side of the bottom to hold together.
• Put Shake 'N Bake in shallow bowl. Put water in another shallow bowl. Roll carefully the rolled-up chicken in water; make sure ends get wet too. Not soaking wet, but fairly moist so Shake 'N Bake will stick.
• Starting with both ends, dip in Shake 'N Bake and roll the rest. Be sure it's completely coated or cheese will melt and leak out the sides and burn on pan.
• Lay each piece side by side on baking dish, ungreased, Bake at 400 degrees for 45 minutes. Prepare Kraft Stove Top Stuffing while baking.

CHICKEN CORDON BLEU

Steps:

• Heat oven to 350°F.
• Place chicken, top sides down, on work surface; spread with mustard. Top with ham and cheese. Roll up tightly, starting at one short end of each.
• Dip chicken in egg product, then roll in bread crumbs until evenly coated on all sides. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.
• Bake 40 to 45 min. or until chicken is done (165°F), covering after 25 min.