Kraft Parmesan Pasta Salad Food

KRAFT'S ITALIAN PASTA SALAD COPYCAT RECIPE

Kraft's Italian Pasta Salad Copycat Recipe image

This is a copycat recipe for the discontinued Kraft's Italian Pasta Salad boxed meal that used to be sold in stores. It's made with tri-color rotini, Zesty Italian dressing, Italian seasoning, garlic, and onion powder, and topped with Parmesan cheese.

Provided by Tiffany

Time 13m

Number Of Ingredients 14

Ingredients

2 cups Tri-Color Rotini
1/2 cup Kraft's Zesty Italian Dressing
1 tbsp Italian Seasoning
1 tsp Sweet Basil
1/2 tsp Onion Powder
1/2 tsp Garlic Powder
1 tbsp Grated Parmesan Cheese
Sliced Olives
Cubed Colby Jack Cheese
Mini Pepperoni
Sliced Green Pepper
Sliced Onion
Cherry or Grape Tomatoes
Mini Croutons

Steps:

Cook rotini according to directions on box for al dente, stirring occasionally.
Drain pasta in colander and rinse with cold water. Transfer to a large bowl.
Add Italian dressing and stir. Add in seasonings and toss to coat the pasta. Sprinkle grated Parmesan on top. Customize with any additional meats, cheeses, and vegetables.

Nutrition Facts : Calories 178 kcal, Carbohydrate 24 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 316 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 5 g, ServingSize 1 serving

PIZZA PASTA SALAD

Pizza Pasta Salad image

Try out a new spin on pasta salad with our Pizza Pasta Salad. Or is Pizza Pasta Salad a new spin on pizza? You be the judge; either way it's delicious!

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 1h50m

Yield 10 servings, 1 cup each

Number Of Ingredients 7

Ingredients

3 cups penne pasta, cooked, rinsed
4 tomatoes, chopped
12 slices OSCAR MAYER Hard Salami, chopped
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/2 cup sliced fresh basil
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Tuscan House Italian Dressing

Steps:

Combine ingredients.
Refrigerate 1 hour.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 520 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 3 g, Protein 13 g

KRAFT PARMESAN PASTA SALAD

KRAFT Parmesan Pasta Salad image

This pasta salad has it all: Lots of color from the tri-colored pasta and veggies and lots of flavor from the Italian dressing and Parmesan cheese.

Provided by My Food and Family

Categories Recipes

Time 1h20m

Yield 6 servings, 1 cup each

Number Of Ingredients 6

Ingredients

8 oz. tri-colored rotini pasta, uncooked
3 cups assorted cut-up vegetables (carrots, tomatoes, broccoli and green peppers)
3/4 cup KRAFT Creamy Italian Dressing
1/4 cup sliced black olives
1/4 cup KRAFT Grated Parmesan Cheese
1/2 tsp. dried Italian seasoning

Steps:

Cook pasta as directed on package, omitting salt; drain. Place in large bowl.
Add remaining ingredients; toss to coat.
Refrigerate 1 hour before serving.

Nutrition Facts : Calories 280, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 380 mg, Carbohydrate 34 g, Fiber 3 g, Sugar 5 g, Protein 7 g

EASY PASTA SALAD RECIPE

Easy Pasta Salad Recipe image

Enjoy this Easy Pasta Salad recipe that's a winner on every level. It's got quick prep, is delicious to eat and it's a Healthy Living recipe!

Provided by My Food and Family

Categories Pasta

Time 3h20m

Yield Makes 4 servings.

Number Of Ingredients 6

Ingredients

2 cups whole wheat rotini pasta, uncooked
2 cups small fresh broccoli florets
1 cup halved cherry tomatoes
1/3 cup KRAFT Lite House Italian Dressing
1/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping
1/4 cup sliced black olives

Steps:

Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.; drain. Place in medium bowl.
Add remaining ingredients; mix lightly.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 270, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 11 g

FARMERS' MARKET PASTA SALAD WITH PARMESAN

Farmers' Market Pasta Salad with Parmesan image

Back from the farmers' market with a great haul of veggies? Toss them with bow-tie pasta and a zesty vinaigrette in this terrific Parmesan-topped salad.

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 14 servings, 3/4 cup each

Number Of Ingredients 8

Ingredients

1 pkg. (16 oz.) farfalle (bow-tie pasta), uncooked
2 cups broccoli florets
1 small red onion, thinly sliced
1 red pepper, chopped
1 cup halved cherry tomatoes
1 bottle (8 oz.) KRAFT Sun Dried Tomato Vinaigrette Dressing
1/2 cup KRAFT Grated Parmesan Cheese
1/4 cup fresh basil, thinly sliced

Steps:

Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min. Drain; rinse under cold running water. Drain well; place in large bowl.
Add vegetables; mix lightly. Stir in dressing.
Refrigerate 1 hour. Stir gently before serving; sprinkle with cheese and basil.

Nutrition Facts : Calories 180, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

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