Kraft Macaroni And Cheese Tuna Casserole Food

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MACARONI TUNA CASSEROLE



Macaroni Tuna Casserole image

This dish is so easy to fix, and the flavor is better than any tuna helper I've ever tried. It was a staple when I was in college since a box of macaroni and cheese and a can of tuna cost so little. -Suzanne Zick, Osceola, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 6

1 package (7-1/4 ounces) macaroni and cheese
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (5 ounces) tuna, drained and flaked
1/2 cup whole milk
1 cup shredded cheddar cheese
Minced fresh parsley, optional

Steps:

  • Preheat oven to 350°. Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and, if desired, parsley. Bake, uncovered, 20-25 minutes or until cheese is melted.

Nutrition Facts : Calories 522 calories, Fat 29g fat (15g saturated fat), Cholesterol 81mg cholesterol, Sodium 1208mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 3g fiber), Protein 22g protein.

CHEESY TUNA MAC



Cheesy Tuna Mac image

Toss KRAFT Deluxe Macaroni & Cheese Dinner together with tuna, onion and celery for the easiest, cheesiest tuna casserole ever.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
1 cup frozen peas
1/2 cup chopped onion
1/2 cup chopped celery
1 can (5 oz.) tuna, drained, flaked
1 tsp. dry mustard

Steps:

  • Prepare Dinner as directed on package, adding vegetables during the last 3 minutes of the Macaroni cooking time.
  • Stir in tuna and mustard; cook until heated through, stirring occasionally.

Nutrition Facts : Calories 380, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1090 mg, Carbohydrate 57 g, Fiber 4 g, Sugar 9 g, Protein 24 g

KRAFT MACARONI & CHEESE TUNA CASSEROLE



Kraft Macaroni & Cheese Tuna Casserole image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 7

1 regular size box Kraft Macaroni and Cheese Dinner
1 can (15-ounce) cream style corn
1 can (15-ounce) peas, drained
1 can (8-ounce) cream of mushroom soup
1 large and 1 small can tuna
6 slices bread
1/2 stick melted butter or margarine

Steps:

  • Cook macaroni in Kraft Macaroni and Cheese Dinner and drain. Add corn, peas, mushroom soup, tuna, and cheese. Pour mixture in well-buttered casserole dish.
  • Crumble bread in separate bowl and pour melted butter over until well-coated. Spread across top of casserole.
  • Bake at 350°F for 45 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

KRAFT TUNA MAC



Kraft Tuna Mac image

Make and share this Kraft Tuna Mac recipe from Food.com.

Provided by whimsyontap

Categories     Macaroni And Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 box of kraft original macaroni and cheese
1/2 cup frozen peas
1 can campbell's cream of celery soup or 1 can cream of chicken soup
1/2 soup can whole milk
1 tablespoon mayonnaise
1/4 cup butter, sliced
1 (12 ounce) can solid white tuna
1/2 cup crushed garlic bagel chips
1/2 cup parmesan cheese, divided

Steps:

  • Preheat oven to 400 degrees.
  • Cook pasta in salted water to very al dente. In the last few minutes of pasta cooking time toss the frozen peas into the boiling water. Drain.
  • Meanwhile in a medium sized oven proof bowl, add soup, milk, mayonnaise and the contents of cheese flavor package and stir until smooth. Add half of the parmesan cheese and the tuna and mix, breaking up any large chunks of tuna. Add pasta to bowl and without stirring add butter slices and allow hot pasta to melt the butter. When butter has melted, mix well. Top the casserole with the remaining parmesan cheese and then the crushed bagel chips.
  • Bake casserole until browned and bubbling 25 to 30 minutes.

Nutrition Facts : Calories 381.3, Fat 25.4, SaturatedFat 11.4, Cholesterol 76.2, Sodium 1040.2, Carbohydrate 8.2, Fiber 1.2, Sugar 2, Protein 29.3

KRAFT® MAC AND CHEESE TUNA CASSEROLE



Kraft® Mac and Cheese Tuna Casserole image

I call this a classic tuna casserole because it is made with a boxed macaroni and cheese and the basic ingredients we all grew up with. This is comfort food at it's best, my two favorites mixed together. This is so good that I took a picture of it after having it for dinner and decided it should be shared on my favorite recipe site. You will love it too.

Provided by Nancy D'Olivo Graham

Categories     Tuna Casserole

Time 1h10m

Yield 8

Number Of Ingredients 9

nonstick cooking spray
1 (7.25 ounce) package macaroni and cheese dinner mix (such as Kraft®)
¼ cup butter
¾ cup milk
1 (10.5 ounce) can condensed cream of chicken soup
1 (15 ounce) can sweet peas, drained
1 (5 ounce) can chunk light tuna, drained and flaked
1 cup shredded mild Cheddar cheese
1 ⅓ cups French-fried onions

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
  • Bring 6 cups water to a boil in a medium saucepan. Stir in macaroni from the box and cook for 7 minutes. Drain macaroni, then rinse under cold water and drain again. Set cheese sauce packet aside.
  • Melt butter in the same saucepan over medium heat. Add milk and cheese sauce packet; mix well. Stir in condensed soup and cook until heated through, about 3 minutes.
  • Combine drained macaronis, peas, and tuna in a bowl. Fold in the cheesy soup mixture. Pour mixture into the prepared baking dish.
  • Bake in the preheated oven for 30 minutes. Sprinkle with Cheddar cheese, then sprinkle French-fried onions over top. Bake until onions are brown and cheese is melted, another 5 minutes.

Nutrition Facts : Calories 531.9 calories, Carbohydrate 42.1 g, Cholesterol 43.2 mg, Fat 32.9 g, Fiber 2.1 g, Protein 15.1 g, SaturatedFat 13.4 g, Sodium 1012.1 mg, Sugar 5.5 g

MACARONI AND TUNA CASSEROLE



Macaroni and Tuna Casserole image

I realize there are about a thousand tuna casserole recipes on this site, but here is my version. I know the processed Kraft mac 'n cheese powder isn't the healthiest (chemicals), but it sure is cheap, and I actually like it better in tuna casserole than regular shredded cheese. I toss in a bunch of veggies, so I don't feel as guilty... ;-) The added veggies also help stretch the amount of food. I "eyeball" the amount of veggies, but the amounts listed below should be pretty close to what I use.

Provided by Robyns Cookin

Categories     Tuna

Time 55m

Yield 8 , 8 serving(s)

Number Of Ingredients 14

1 (7 1/4 ounce) box Kraft macaroni and cheese
1 tablespoon reduced fat margarine
1 tablespoon olive oil
1/3 cup onion, diced
1/4 cup green bell pepper, diced
1 cup celery, diced
1/4 cup carrot, shredded
1/4 cup frozen peas
1/4 cup frozen corn
2 (6 ounce) cans tuna, drained
1/4 cup low-fat mayonnaise
1/2 cup skim milk (plus more, if needed, refer to Step 4 below)
1 (10 1/2 ounce) can cream of celery soup
2/3 cup French-fried onions

Steps:

  • Cook macaroni noodles, drain the water and stir in the margarine while noodles are still hot.
  • Meanwhile, sauté the onion, bell pepper, celery, and carrot in olive oil over medium-high heat until tender.
  • Preheat oven to 425°.
  • In a greased, 2-quart casserole dish, mix the noodles and veggies together with the peas, corn, tuna, mayonnaise, milk, and cream soup. Add additional milk if mixture is too thick.
  • Bake uncovered in the preheated over for 25 minutes.
  • Top with french fried onions during the last 5 or 10 minutes.

Nutrition Facts : Calories 225.4, Fat 7.2, SaturatedFat 1.8, Cholesterol 24.1, Sodium 548.9, Carbohydrate 24.2, Fiber 1.6, Sugar 4.1, Protein 15.8

POOR MAN'S TUNA CASSEROLE



Poor Man's Tuna Casserole image

A friend and I made this up in college -- as we did not have much money, nor a proper kitchen. Over the years, I have tweaked it a bit -- now that I DO have a proper kitchen!

Provided by iewe7726

Categories     Tuna

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1 (7 1/4 ounce) box Kraft macaroni and cheese
1 (6 ounce) can tuna
1 (10 3/4 ounce) can cream of mushroom soup
1 cup frozen peas, defrosted
1 cup cheddar cheese, shredded
1 cup French-fried onions

Steps:

  • Cook Macaroni and Cheese according to box directions.
  • Stir in tuna, cream of mushroom soup, and frozen peas.
  • Transfer mixture to baking dish and top with shredded cheese and french fried onions.
  • Bake at 375 degrees until cheese is melted, and dish is heated through (approximately 15 minutes).
  • Enjoy!
  • If you are low on time, or don't want to heat up the oven, you can omit the cheese and french friend onions, and simply warm through on the stovetop.

Nutrition Facts : Calories 305.1, Fat 12, SaturatedFat 5.7, Cholesterol 35.3, Sodium 757.5, Carbohydrate 30.2, Fiber 1.7, Sugar 5.6, Protein 18.9

DELUXE TUNA MAC AND CHEESE CASSEROLE



Deluxe Tuna Mac and Cheese Casserole image

Give tuna mac and cheese casserole deluxe flavor with a crushed cracker-butter topping. Bake this Deluxe Tuna Mac and Cheese Casserole until delicious, and get ready to hand out the recipe to everyone at the potluck or family gathering.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield Makes 6 servings.

Number Of Ingredients 9

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 cup frozen peas, thawed
1/2 cup chopped onion
1/2 cup chopped celery
1 can (6 oz.) tuna, drained, flaked
1 cup milk
1 cup KRAFT Shredded Mild Cheddar Cheese
1/2 cup crushed round buttery crackers
1 Tbsp. butter or margarine, melted

Steps:

  • Preheat oven to 375°F. Prepare Dinner as directed on package. Add vegetables, tuna, milk and cheddar cheese; mix well.
  • Spoon into greased 1-1/2-quart casserole dish. Toss cracker crumbs with butter; sprinkle over casserole.
  • Bake 20 minutes or until heated through.

Nutrition Facts : Calories 410, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g

A DIFFERENT TUNA CASSEROLE



A Different Tuna Casserole image

Make and share this A Different Tuna Casserole recipe from Food.com.

Provided by LouLouPEI

Categories     One Dish Meal

Time 45m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 6

1 (8 ounce) can tuna (drained)
1 (200 g) box Kraft macaroni and cheese
1 (8 ounce) can cream of mushroom soup
2 tablespoons chopped green peppers
1/2 teaspoon pepper (to taste)
1 cup crushed saltine crackers (optional)

Steps:

  • Perpare Kraft dinner as usual.
  • Mix KD and rest of ingredients in a casserole dish.
  • Bake at 350 for 30 minutes.
  • Crushed crakers can be added to top of casserole before placing in oven if desired. ( we like it with the crackers).

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