Kraft Chili Mac And Cheese Food

KRAFT CHILI MAC AND CHEESE

Steps:

• Prepare macaroni according to box directions, using butter and milk amounts listed above.
• While macaroni is cooking, brown the ground beef. Drain excess grease.
• Add ground beef, black beans, rotel, chili powder, and cumin and stir.

EASY CHEESY CHILI MAC

Steps:

• Prepare Mac and Cheese as directed on box but do not add cheese packets yet (just the butter and milk).
• While Mac and Cheese is cooking, put the 2 cans of chili into a microwave safe bowl and heat up in microwave for 3 minutes.
• Add the mac and cheese (minus the cheese) into the bowl with the chili and mix.
• Cut up the 4-6 hotdogs (smaller or bigger, depending on what your preference is) and heat them up in the microwave for about a minute or so.
• Add the hotdogs to the macaroni and cheese (minus the cheese) and chili mixture.
• Last but definitely NOT least, add the cheese packs to the chili mac mixture in the bowl. This way the cheese covers ALL the ingredients so everything is cheesy =) .

CHILI MAC & CHEESE

Steps:

• Preheat oven to 350°. Set aside cheese packets from dinner mixes. In a large saucepan, bring 2 quarts water to a boil. Add macaroni; cook until tender, 8-10 minutes., Meanwhile, in a Dutch oven, cook and stir beef and onion over medium heat until beef is no longer pink, 8-10 minutes; drain. Stir in tomatoes, tomatoes and green chiles, tomato sauce and seasonings. Drain macaroni; add to beef mixture. Stir in contents of cheese packets, sour cream and 1 cup cheese., Transfer to a greased 13x9-in. baking dish; top with remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.

QUICKIE KRAFT CHILI MAC

Steps:

• Prepare macaroni according to box directions. I recommend only using 2 Tbsp. butter instead of the recommended 4 Tbsp.
• While macaroni is cooking, brown the ground beef. Drain excess grease.
• Add ground beef, black beans, Ro*Tel, chili powder, and cumin to macaroni and cheese and stir.

DELUXE CHILI MAC

Steps:

• Prepare Dinner as directed on package.
• Add remaining ingredients; mix well.
• Cook until heated through, stirring occasionally.

ONE-POT CHILI MAC AND CHEESE

Steps:

• Brown meat with onions and garlic in large deep skillet on medium-high heat. Add taco seasoning mix; cook and stir 3 min.
• Add tomatoes and beans; mix well. Bring just to boil, stirring frequently. Stir in macaroni; return to boil. Cover; simmer on medium-low heat 15 min. or until macaroni is tender, stirring occasionally. Remove from heat.
• Top with cheese. Let stand, covered, 2 min. or until cheese starts to melt.

DORM ROOM CHILI MAC

Steps:

• Cook macaroni and cheese in a saucepan on the stovetop according to package directions.
• Once macaroni and cheese is done, stir in chili, and cook over medium heat until hot, about 2 minutes. Sprinkle with shredded cheese to serve.

DOUBLE CHEESE CHILI AND MAC

Steps:

• Follow the directions on the Mac and Cheese.
• As you are finished with that, add the can of chili, then follow with the slices of cheese.