COWBOY COOKIE
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, with an electric mixer, cream the shortening, granulated sugar, and brown sugar. Add eggs and the vanilla and beat until well blended. Stir in the flour, baking soda, salt, and baking powder. Add oats, nuts, chocolate chips and coconut, mix until combined. Spoon cookie mixture onto greased foil lined cookie sheet. Bake for 8 to 10 minutes. Transfer the cookies to a wire rack to cool.
KOSSMAN COWBOY COOKIES
these are the best cookies. Don makes them, and Brix loves them. He told his mother to make them like grandpa lol. Don says this is doubled recipe and Darlene said these were the kid's favorite. Very old recipe. i wrote the recipe the way that they made them but i only used 1 bag of chips for this whole recipe and was enough for me , this makes alot of cookies i would go 1/2 on it next time
Provided by Dienia B.
Categories Drop Cookies
Time 40m
Yield 46 serving(s)
Number Of Ingredients 11
Steps:
- Cream shortening and sugars.
- Add molasses.
- Sift dry ingredients.
- Beat eggs til fluffy and add to creamed mixture.
- Add half of flour mixture.
- Add 3 packages chocolate chips (i.e. 7 cups).
- Add rest of flour and oatmeal.
- (Don says really hard to mix at this point).
- and it is you need a very large bowl
- Bake 8 to 10 minutes at 400°F.( i went about 11 to 12 minutes they come out a little brown because of molasses ).
- (Don has old oven--check sooner).
- Not sure how many this makes. My best guess--a lot. i did about 60 cookies a a teaspoon and still had alot of batter left.
Nutrition Facts : Calories 356.3, Fat 17.6, SaturatedFat 8.3, Cholesterol 24.6, Sodium 134.8, Carbohydrate 50.3, Fiber 2.5, Sugar 34, Protein 3.7
COWBOY COOKIES
Provided by Rick Martinez
Categories dessert
Time 1h45m
Yield about 24 cookies
Number Of Ingredients 12
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Whisk together the flour, oats, coconut, pecans and baking soda in a medium bowl until combined.
- Beat the butter, brown sugar, granulated sugar and salt in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs and vanilla and beat on high speed until creamy, about 3 minutes more. Add the flour mixture and mix on low speed, scraping the sides and bottom of the bowl with a rubber spatula to combine completely. Add the cornflakes and mix on low speed until evenly distributed.
- Using a 1-ounce (2-tablespoon) scoop, arrange 12 scoops of cookie dough on the prepared baking sheet, leaving about 2 inches between each.
- Bake until the cookies are lightly golden around the edges, 14 to 16 minutes. Let cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely. Let the baking sheet cool slightly, then continue baking with the remaining cookie dough.
COWBOY COOKIES
Some call them farm cookies, grannys everything in cookies... We call them Cowboy cookies. My husband a former bull rider can go through six dozen without thinking about it.. LOL Hence Cowboy cookies.
Provided by WyomingMoonDust
Categories Dessert
Time 22m
Yield 6 dozen, 24 serving(s)
Number Of Ingredients 11
Steps:
- Cream shortening and sugars.
- Add eggs and beat well.
- Add vanilla.
- Sift soda, powder and add to creamed mixture.
- Add chips , oats, and nuts.
- Dough will be rather thick.
- Drop by teaspoon on ungreased cookie sheet.
- Bake 12 minutes at 375*.
- These freeze well.
Nutrition Facts : Calories 262.3, Fat 13.2, SaturatedFat 3.7, Cholesterol 17.6, Sodium 78.3, Carbohydrate 34.6, Fiber 1.5, Sugar 21.2, Protein 3.4
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