Kossman Cowboy Cookies Food

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COWBOY COOKIE



Cowboy Cookie image

Provided by Food Network

Categories     dessert

Time 35m

Yield 2 dozen

Number Of Ingredients 13

1 cup shortening (recommended: Crisco)
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
2 cups rolled oats
1/2 cup chopped pecans
1 (6-ounce) package chocolate chips
1/2 cup shredded coconut

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, with an electric mixer, cream the shortening, granulated sugar, and brown sugar. Add eggs and the vanilla and beat until well blended. Stir in the flour, baking soda, salt, and baking powder. Add oats, nuts, chocolate chips and coconut, mix until combined. Spoon cookie mixture onto greased foil lined cookie sheet. Bake for 8 to 10 minutes. Transfer the cookies to a wire rack to cool.

KOSSMAN COWBOY COOKIES



Kossman Cowboy Cookies image

these are the best cookies. Don makes them, and Brix loves them. He told his mother to make them like grandpa lol. Don says this is doubled recipe and Darlene said these were the kid's favorite. Very old recipe. i wrote the recipe the way that they made them but i only used 1 bag of chips for this whole recipe and was enough for me , this makes alot of cookies i would go 1/2 on it next time

Provided by Dienia B.

Categories     Drop Cookies

Time 40m

Yield 46 serving(s)

Number Of Ingredients 11

4 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
2 cups lard or 2 cups shortening
2 cups sugar
2 cups brown sugar
4 eggs
4 cups oatmeal
1/2 cup molasses
7 cups chocolate chips

Steps:

  • Cream shortening and sugars.
  • Add molasses.
  • Sift dry ingredients.
  • Beat eggs til fluffy and add to creamed mixture.
  • Add half of flour mixture.
  • Add 3 packages chocolate chips (i.e. 7 cups).
  • Add rest of flour and oatmeal.
  • (Don says really hard to mix at this point).
  • and it is you need a very large bowl
  • Bake 8 to 10 minutes at 400°F.( i went about 11 to 12 minutes they come out a little brown because of molasses ).
  • (Don has old oven--check sooner).
  • Not sure how many this makes. My best guess--a lot. i did about 60 cookies a a teaspoon and still had alot of batter left.

Nutrition Facts : Calories 356.3, Fat 17.6, SaturatedFat 8.3, Cholesterol 24.6, Sodium 134.8, Carbohydrate 50.3, Fiber 2.5, Sugar 34, Protein 3.7

COWBOY COOKIES



Cowboy Cookies image

Provided by Rick Martinez

Categories     dessert

Time 1h45m

Yield about 24 cookies

Number Of Ingredients 12

2 cups (250 grams) all-purpose flour
2 cups (200 grams) old-fashioned rolled oats
1 cup (90 grams) sweetened shredded coconut
1 1/2 cups (150 grams) chopped pecans, toasted
1 teaspoon baking soda
2 sticks (16 tablespoons; 226 grams) unsalted butter, at room temperature
1 cup packed (215 grams) dark brown sugar
1 cup (200 grams) granulated sugar
1 3/4 teaspoons kosher salt
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
2 cups unsweetened cornflakes

Steps:

  • Position a rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
  • Whisk together the flour, oats, coconut, pecans and baking soda in a medium bowl until combined.
  • Beat the butter, brown sugar, granulated sugar and salt in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs and vanilla and beat on high speed until creamy, about 3 minutes more. Add the flour mixture and mix on low speed, scraping the sides and bottom of the bowl with a rubber spatula to combine completely. Add the cornflakes and mix on low speed until evenly distributed.
  • Using a 1-ounce (2-tablespoon) scoop, arrange 12 scoops of cookie dough on the prepared baking sheet, leaving about 2 inches between each.
  • Bake until the cookies are lightly golden around the edges, 14 to 16 minutes. Let cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely. Let the baking sheet cool slightly, then continue baking with the remaining cookie dough.

COWBOY COOKIES



Cowboy Cookies image

Some call them farm cookies, grannys everything in cookies... We call them Cowboy cookies. My husband a former bull rider can go through six dozen without thinking about it.. LOL Hence Cowboy cookies.

Provided by WyomingMoonDust

Categories     Dessert

Time 22m

Yield 6 dozen, 24 serving(s)

Number Of Ingredients 11

1 cup shortening or 1 cup lard
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon baking powder
2 cups flour
1 cup chocolate chips
2 cups old fashioned oats
1/2 cup chopped walnuts

Steps:

  • Cream shortening and sugars.
  • Add eggs and beat well.
  • Add vanilla.
  • Sift soda, powder and add to creamed mixture.
  • Add chips , oats, and nuts.
  • Dough will be rather thick.
  • Drop by teaspoon on ungreased cookie sheet.
  • Bake 12 minutes at 375*.
  • These freeze well.

Nutrition Facts : Calories 262.3, Fat 13.2, SaturatedFat 3.7, Cholesterol 17.6, Sodium 78.3, Carbohydrate 34.6, Fiber 1.5, Sugar 21.2, Protein 3.4

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