Korean Sizzling Beef Food
STIR-FRIED KOREAN BEEF
Whip up a speedy beef, beansprout and spinach stir-fry seasoned with sweet mirin, garlic, sesame seeds and soy sauce
Provided by Good Food team
Categories Main course
Time 20m
Number Of Ingredients 12
Steps:
- In a small bowl, mix together the soy, mirin or honey, and cornflour paste. Heat the oil in a wok or large frying pan. Season the beef and sear in batches, then remove to a plate and cover with foil to keep warm. Fry the garlic and chilli, then add the spring onions and beansprouts, and stir-fry for 2 mins.
- Return the beef to the wok and add the spinach along with the sauce. Keep stir-frying for another 2-3 mins until the spinach has wilted. Serve sprinkled with the sesame seeds and some rice, if you like.
Nutrition Facts : Calories 470 calories, Fat 27 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 40 grams protein, Sodium 1.8 milligram of sodium
BULGOGI (KOREAN BBQ BEEF)
How to make the most delicious bulgogi (Korean BBQ beef) from scratch. Don't forget to read my best cooking tips from above!
Provided by Sue | My Korean Kitchen
Categories Main
Time 4h20m
Number Of Ingredients 15
Steps:
- Blend the marinade ingredients in a mixer or food processor until smooth. Set aside.
- Place the thinly sliced meat in a mixing bowl and pour the marinade over it. Mix them well together while gently massaging the meat with your hands. (Wearing a food prep glove is very handy here!)Add the sesame oil and mix it into the meat. (I prefer adding the sesame oil separately as opposed to mixing it in the marinade sauce. I read somewhere that the oil can prevent the other sauce getting absorbed effectively into the meat.)Cover the bowl with cling wrap (or move the marinated meat into a glass container with a lid) and marinate the meat for at least 4 hours in the fridge. (If you have more time, you can also marinate it overnight to deepen the flavour even more).
- Preheat a skillet / bbq grill on medium high heat until well heated. Add the cooking oil and spread it well. Add the meat (and vegetables) and cook it on medium high to high heat for 3 to 5 mins (until the meat and vegetables cook to your desired doneness). Toss in the sesame seeds and stir them quickly.
- Serve the bulgogi with steamed rice and other Korean side dishes. (refer above for more tips)
Nutrition Facts : Calories 436 kcal, Carbohydrate 18 g, Protein 47 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 122 mg, Sodium 1633 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
KOREAN SIZZLING BEEF
Make and share this Korean Sizzling Beef recipe from Food.com.
Provided by Mebriella
Categories Steak
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large, shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil and crushed red pepper, stirring to dissolve the sugar. Add the sliced flank steak and coat thoroughly in the marinade. Cover and refrigerate the steak for at least 4 hours or overnight.
- Light a grill or heat a griddle. Rub the scallions all over with vegetable oil and grill them over high heat, turning once, until the scallions are just softened, about 2 minutes. Season with salt.
- Working in batches, grill the steak over high heat until the slices are richly browned and medium-rare, about 30 seconds per side. Transfer the steak to a serving platter and serve with the grilled scallions and steamed rice.
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SIZZLING KOREAN-STYLE BEEF WITH SESAME SEEDS RECIPE ...
Cook the beef for about 40 seconds turning until browned. Step 4 Add the spring onion and stir fry for another minute, then add the toasted …
From myrecipes.com
Servings 4Total Time 15 mins
From myrecipes.com
Servings 4Total Time 15 mins
- Thinly slice the beef. (If you have extra time it helps if the meat is partially frozen helping you to slice it even thinner. Ten mins in the freezer will help.
- Combine the sugar, mirin, garlic, chilli soy and sesame oil in a bowl. Add the beef and stir well to coat. Grind some black pepper over it.
- Heat a small amount of vegetable oil in a wok over a high heat until very hot. Cook the beef for about 40 seconds turning until browned.
- Add the spring onion and stir fry for another minute, then add the toasted sesame seeds, mix in and serve immediately.
KOREAN SIZZLING BEEF RECIPE - MARCIA KIESEL | FOOD & WINE
1/4 cup soy sauce 2 tablespoons sugar 2 tablespoons dry white wine 2 large garlic cloves, very finely chopped 1 tablespoon toasted sesame oil 2 …
From foodandwine.com
5/5 Total Time 30 minsServings 8
From foodandwine.com
5/5 Total Time 30 minsServings 8
- In a large, shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil and crushed red pepper, stirring to dissolve the sugar. Add the sliced flank steak and coat thoroughly in the marinade. Cover and refrigerate the steak for at least 4 hours or overnight.
- Light a grill or heat a griddle. Rub the scallions all over with vegetable oil and grill them over high heat, turning once, until the scallions are just softened, about 2 minutes. Season with salt.
- Working in batches, grill the steak over high heat until the slices are richly browned and medium-rare, about 30 seconds per side. Transfer the steak to a serving platter and serve with the grilled scallions and steamed rice.
KOREAN SIZZLING BEEF RECIPE - FLAVORITE
Ingredients 1/4 cup soy sauce 2 tablespoons sugar 2 tablespoons dry white wine 2 large garlic cloves, very finely chopped 1 tablespoon toasted …
From flavorite.net
4.1/5 Total Time 40 minsCategory Entree,DinnerCalories 359 per serving
From flavorite.net
4.1/5 Total Time 40 minsCategory Entree,DinnerCalories 359 per serving
- In a large, shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil and crushed red pepper, stirring to dissolve the sugar. Add the sliced flank steak and coat thoroughly in the marinade. Cover and refrigerate the steak for at least 4 hours or overnight.
- Light a grill or heat a griddle. Rub the scallions all over with vegetable oil and grill them over high heat, turning once, until the scallions are just softened, about 2 minutes. Season with salt.
- Working in batches, grill the steak over high heat until the slices are richly browned and medium-rare, about 30 seconds per side. Transfer the steak to a serving platter and serve with the grilled scallions and steamed rice.
KOREAN SIZZLING BEEF RECIPE | SPARKRECIPES
Ingredients. 1/4 cup soy sauce. 2 tablespoons sugar. 2 tablespoons dry white wine. 2 large garlic cloves, very finely chopped. 1 tablespoon toasted sesame oil. 2 …
From recipes.sparkpeople.com
Servings 6Calories 335 per serving
From recipes.sparkpeople.com
Servings 6Calories 335 per serving
KOREAN SIZZLING BEEF - WHAT2COOK
1/4 cup soy sauce 2 tablespoons sugar 2 tablespoons dry white wine 2 large garlic cloves, very finely chopped 1 tablespoon toasted sesame oil 2 …
From what2cook.net
Cuisine KoreanCategory Entree,DinnerServings 8Estimated Reading Time 1 min
From what2cook.net
Cuisine KoreanCategory Entree,DinnerServings 8Estimated Reading Time 1 min
KOREAN BEEF, EASY 30-MINUTE RECIPE - HEALTHY RECIPES BLOG
INSTRUCTIONS. In a small bowl, whisk together the soy sauce, honey, cornstarch and red pepper flakes. Set aside. Heat the oil in a large skillet …
From healthyrecipesblogs.com
5/5 (52)Calories 301 per servingCategory Main Course
From healthyrecipesblogs.com
5/5 (52)Calories 301 per servingCategory Main Course
KOREAN SIZZLING BEEF - COOKING LOVE TIPS
1/4 cup soy sauce. 2 tablespoons sugar. 2 tablespoons dry white wine. 2 large garlic cloves, very finely chopped. 1 tablespoon toasted sesame oil. 2 …
From cookinglovetips.com
Estimated Reading Time 1 min
From cookinglovetips.com
Estimated Reading Time 1 min
BEST KOREAN FOOD IN SINGAPORE | ISLANDWIDE DELIVERY ...
From eats.oddle.me
Estimated Reading Time 8 mins
- Ajumma’s. With a name like Ajumma’s (the Korean equivalent of the Singaporean aunty), one can already imagine the hearty grub that will be served. Known for its nutritious Dosirak meals, such as Beef Bulgolgi Dosirak ($13.90), featuring tender grilled meats marinated in lip-smacking sauces and a spread of nutritious pickled vegetables, the restaurant delivers a home-cooked, prepared-with-love feel to its lunch boxes, making it a go-to choice for a well-rounded nutritious meal.
- Chir Chir + Masizzim + Nipong Naepong. All the Korean food fans out there, this isn’t one to miss. Three of the top Korean eateries, Chir Chir + Masizzim + Nipong Naepong, have teamed up to bring you an unforgettable Korean feast.
- SBCD Korean Tofu House. Best known for its sizzling soft tofu stews, SBCD Korean is comfort food heaven. Nothing soothes the soul better than the Original Beef Soontofu ($23).
- Hongdae Oppa. Be spoilt for choice by the wide variety of traditional Korean dishes you can get at Hongdae Oppa. Look forward to a selection of meats, stews and familiar Korean delights like seafood pancake and japchae.
- SEORAE. Meat lovers rejoice: if you’d like to take your Korean BBQ Delivery up a notch from Seoul Garden’s grills, there is no better place than SEORAE, which is famous for their charcoal-grilled KBBQ and quality meat cuts.
- Bonchon Singapore. Ever watched a K-drama and started salivating as they guzzled fried chicken in front of you? We’ve all been there. Thankfully, with fried chicken delivery from the famous South Korean franchise, Bonchon Singapore, fried-chicken-FOMO will be a thing of the past.
- Jinjja Chicken. Looking for Halal Korean food delivery? With spicy chicken and jjajangmyeon, nothing screams comforting fast food as much as Jinjja Chicken’s signature dishes.
- Patbingsoo Korean Dining House. Marrying the best of sweet and savoury Korean comfort food, Patbingsoo Korean Dining House serves up an impressive selection of street food that transports you back to the busy streets of Myeongdong Night Market—all sent to your doorstep with Korean food delivery!
- Han Pan Korean Restaurant. With premium ingredients imported all the way from Korea and Europe. Look forward to high-quality Korean comfort food at Han Pan Korean Restaurant.
- DAEBAK Korean Restaurant. Comforting, fuss-free Korean soul food—what’s not to love? Fans of DAEBAK Korean Restaurant would definitely strongly recommend their Tofu Soup ($9.70).
KOREAN FOOD: 40 BEST DISHES WE CAN'T LIVE WITHOUT | CNN …
From cnn.com
Estimated Reading Time 7 mins
- Hangover stew (해장국) Given South Korea's dedicated drinking culture, it's not surprising that its hangover-curing culture is equally as developed, from pre-drinking drinks to post-drinking drinks to a glorious array of spicy and steamy stews and soups.
- Kimchi (김치) Dating to the Silla Dynasty (around 2,000 years ago), kimchi is the beloved spicy sidekick at every Korean table. It's made by salting and preserving fermented cabbage in a bed of pepper, garlic, ginger and scallion.
- Soft Tofu Stew (순두부찌개) Soft tofu, clams and an egg in spicy broth? This popular stew is a classic example of unexpected flavor combinations yielding delightful sensations.
- Samgyeopsal (삼겹살) Every samgyeopsal feast is a rollicking party. The best part of eating in a samgyeopsal restaurant is the atmosphere -- a rollicking party punctuated by soju shots, pork strips sizzling on a grill and shouts for "one more serving, please!"
- Jjajangmyeon (짜장면) Although originally a Chinese dish, Koreans have taken the noodles and created a thicker, yummier version that holds only a vague resemblance to its Chinese predecessor.
- Chimaek (치맥) Chimaek, short for "chicken, maekju (beer)" is actually not a dish, but an institution. This glorious pairing features two surprisingly mundane foods: fried chicken and beer.
- Instant noodles (라면) Anyone can follow the directions on the back of the ramyeon package to boil water and sprinkle in the spice packet, but connoisseurs will add extras like canned tuna, eggs, and cheese for enhanced flavor.
- Kimchi Stew (김치찌개) A lesser-known fact about kimchi is its versatility as an ingredient in a whole slew of derivative dishes, which comprise a category of their own.
- Army Stew (부대찌개) This hodgepodge stew of sausages, Spam, American cheese, instant noodles, tteok, and assorted vegetables dates back to the aftermath of the Korean War.
- Soy sauce crab (간장게장) Ganjang gejang, or crab marinated in soy sauce, can be so addictive that it's often affectionately called "rice thief," the joke being that you keep eating more rice just so that you can have more gejang since it's just that good.
SIZZLING BEEF | RECIPE | CUISINE FIEND
Sizzling beef in black bean sauce: a spicy oriental stir-fry with tender beef strips and mixed vegetables. The choice of vegetables is yours, the beef is cooked very quickly - …
From cuisinefiend.com
Cuisine ChineseCategory Main CourseServings 2Total Time 15 mins
From cuisinefiend.com
Cuisine ChineseCategory Main CourseServings 2Total Time 15 mins
- Mix the corn flour, soy sauce, sesame oil and wine in a bowl. Slice the beef across the grain then cut into 1cm thick strips. Add the beef to the marinade and stir to coat every strip well. Leave for at least half an hour if you can.
- Heat up a wok until smoking. Add the vegetable oil and throw in the marinated beef. Stir fry it for a minute, only until the strips colour slightly. Remove the beef back into the bowl and keep warm.
- Add a little more oil to the wok if it looks dry. Add the chillies and then the vegetables. Stir fry for 5 minutes until they start to colour a little.
- Stir in the black bean and the sweet chilli sauce. Return the beef to the wok and stir everything around well. When the vegetables look cooked, divide the stir-fry between plates and serve with plain noodles or rice.
LOS ANGELES: TOP 8 SIZZLING FOODS - FOOD REPUBLIC
From foodrepublic.com
Estimated Reading Time 5 mins
- GOTTSUI. Actor Tsuyoshi Ihara’s house of “Dancing Bonito” celebrates okonomiyaki, the savory griddled Japanese pancake that’s available with options like beef, scallops or mochi.
- AL-WATAN. Mohammed Mumtaz’s Indo-Pak restaurant near LAX is not all about smoke and mirrors — though mirrors line the wall and smoke rises from the sizzling plate.
- FIESTA SA BARRIO. This Filipino restaurant relocated to Eagle Rock Boulevard in 2009 and now has an outdoor patio and dining room with pastel green walls.
- GENWA KOREAN BBQ. This highly regarded Korean BBQ house near Hancock Park features a sleek wood and stone design and bowling pin lanterns. Dinner is cooked D.I.Y.
- JAVA SPICE. The eastern San Gabriel Valley has a large Indonesian presence, and one of the best options resides in a Rowland Heights strip mall. Java Spice, from Gary Nanda and wife Mary, brings the sizzle with Cah Kangkung.
- PAPA CRISTO’S. This Greek market and café dates to 1948 in the Byzantine-Latino Quarter. Mustachioed proprietor Chrys Chrys, who inherited the business from father Sam, features foods from the mother land.
- PHONG DINH. The chefs at this famously exotic Vietnamese restaurant comb the globe for creatures with shells, wings and tails. The owners even allow customers to grill some of the beasts themselves.
- WOLFGANG’S STEAKHOUSE. Wolfgang Zwiener, who spent over four decades at Brooklyn’s legendary Peter Luger steakhouse, opened a series of eponymous restaurants with son Peter, including the heart of Beverly Hills.
KOREAN SIZZLING BEEF LETTUCE WRAPS - COOK'S COUNTRY
Korean Sizzling Beef Lettuce Wraps. PUBLISHED JUNE/JULY 2018. For a simple weeknight meal that is ready in less than 30 minutes, we toss browned ground beef with a savory Korean barbecue—inspired sauce. SERVES 4.
From cookscountry.com
5/5 (4)Category Main Courses, Sandwiches, WeeknightServings 4
From cookscountry.com
5/5 (4)Category Main Courses, Sandwiches, WeeknightServings 4
RECIPE FOR KOREAN SIZZLING BEEF - PINTEREST
Korean Sizzling Beef Recipe This succulent recipe is based on bulgogi, a classic Korean dish of sliced beef that's marinated in soy sauce, sugar, sesame oil and garlic, then grilled. In this version, a bit of crushed red pepper is added to the marinade for heat.
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From pinterest.com
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KOREAN SIZZLING BEEF LETTUCE WRAPS - THE FRUGAL GIRL
Korean Sizzling Beef Lettuce Wraps. Place cucumber in a bowl and stir in vinegar; set aside. In a separate bowl, combine mayonnaise and Sriracha; set aside. In a third bowl, mix soy sauce, brown sugar, garlic, and oil. In a large skillet, brown the ground beef over high heat until it starts to cook in its own fat (8-10 mins).
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VEGAN SIZZLING BEEF PEPPER RICE - MY TAKE ON PEPPER LUNCH ...
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From thefoodietakesflight.com
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KOREAN SIZZLING BEEF MADE WITH FLANK STEAK - LOVIN' FROM ...
In a large, shallow dish, whisk together the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil and crushed red pepper until sugar is dissolved. Add the sliced flank steak and coat thoroughly in the marinade. Cover and refrigerate overnight. Light a grill or heat a griddle. Cook the steak over high heat until the slices ...
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SIZZLING KOREAN BEEF - THE SCRAMBLE
Instructions If time allows, freeze the raw steak for 15 – 20 minutes (but no more!) so it’s easier to thinly slice. Meanwhile, in a... Thinly slice the steak across the grain, and add it to the bowl with the marinade. Let it stand at least 10 minutes, or... Heat a …
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From thescramble.com
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KOREAN RECIPES : FOOD NETWORK | FOOD NETWORK
The Great Food Truck Race, Season 2: Korilla BBQ Get a behind-the-scenes look at the fierce food truck teams from the Great Food Truck Race, Season 2. All Korean Recipes Ideas
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Mar 11, 2017 - This succulent Korean Sizzling Beef recipe is based on bulgogi, a classic Korean dish of sliced beef that’s marinated in soy sauce, sugar, sesame oil and garlic, then grilled.
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From pinterest.com.au
KOREAN | FOOD & WINE
Korean Sizzling Beef Go to Recipe This succulent recipe is based on bulgogi , a classic Korean dish of sliced beef that's marinated in …
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From sizzlingkitchenlowell.com
From sizzlingkitchenlowell.com
KOREAN SIZZLING BEEF RECIPE - FOOD NEWS
Korean Sizzling Beef Lettuce Wraps 1 English cucumber, halved and sliced thin 1/4 cup seasoned rice vinegar 1/4 cup mayonnaise 2 tablespoons Sriracha sauce 3 tablespoons soy sauce 2 tablespoons packed brown sugar 4 garlic cloves, minced 1 tablespoon toasted sesame oil 1.5 pounds 85% lean ground beef 1 head Bibb lettuce, leaves separated
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KOREAN SIZZLING BEEF RECIPE | RECIPE | SIZZLING BEEF ...
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WHAT IS SIZZLING BEEF? - MOVIECULTISTS.COM
Score: 4.3/5 (55 votes) . This succulent recipe is based on bulgogi, a classic Korean dish of sliced beef that's marinated in soy sauce, sugar, sesame oil and garlic, then grilled.In this version, a bit of crushed red pepper is added to the marinade for heat. What is beef sizzle steak?
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KOREAN SIZZLING BEEF #FOOD #RECIPES
Korean Sizzling Beef Sunday, April 21, 2019 Add Comment Edit This succulent recipe is b á sed on bulgogi, á classic Kore á n dish of sliced beef th á t's m á rin á ted in soy s á uce, sug á r, ses á me oil á nd g á rlic, then grilled. In this version, á bit of crushed red pepper is á dded to the m á rin á de for he á t. Ingredients
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From easy-dishesrecipes.blogspot.com
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Korean Sizzling Beef Best Recipes KOREAN SIZZLING BEEF. . Make and share this Korean Sizzling Beef recipe from Food.com. Provided by Mebriella. Categories Steak. Time 4h5m. Yield 8 serving(s) Number Of Ingredients 11. Ingredients: 1/4 cup soy sauce; 2 tablespoons sugar;
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This succulent recipe is based on bulgogi, a classic Korean dish of sliced beef that’s marinated in soy sauce, sugar, sesame oil and garlic, then grilled. Prep Time : 15 mins Cook Time : 25 mins
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Read the Korean Sizzling Beef. Please help me cook it rare. discussion from the Chowhound Home Cooking, Korean food community. Join the discussion today.
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From chowhound.com
BUY KOREAN BBQ GRILL, SIZZLER, SIZZLING PLATE, SIZZLING ...
Keeps the food sizzling and hot while eating. Food tastes better and retains more nutrients due to the even distribution of heat and the emission of far-infrared heat. Perfect for creating sizzling bulgogi (Korean marinated beef), gallbi (Korean BBQ short ribs), ddeokbokgi (spicy rice cake), grilled fish, fried rice, Jeon (Korean pancakes ...
From shop.crazykoreancooking.com
From shop.crazykoreancooking.com
KOREAN SIZZLING BEEF RECIPE BY PERRYREY - COOKPAD
Korean sizzling beef perryrey @cook_3726076 Austin, TX . Ingredients. 8 servings. 1/4 cup soy sauce 2 tbsp sugar ... Foodie and fan of world food. My favorites would include South East Asian food, Napa Sonoma fusion food, Southern and TX mex, French, Peruvian and anything sweet.
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Reserve a table. 6. Kko kko Na Ra Photo: @kkokkonara/facebook. Lauded as the “originator of Korean fried chicken restaurants in Singapore”, Kko Kko Na Ra is built on family recipes from owner Madam Lee’s mother who lived in Jeon La Do, a province in Korea known for their toothsome cuisine. The establishment is also supposedly known to be the first to …
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SIZZLING BEEF ON KOREAN BBQ, LONDON STREET FOOD - YOUTUBE
https://www.youtube.com/channel/UCdNO3SSyxVGqW-xKmIVv9pQ/joinwww.settime2588.comwww.facebook.com/settime2588instagram: settime2588www.twitter.com/settime2588
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