Korean Gochujang Chicken Drumsticks Food

EASY GRILLED GOCHUJANG CHICKEN

Steps:

• Whisk together gochujang, oil, soy sauce, honey, lemon juice and crushed garlic.
• Pour 3/4 of the marinade/glaze over the chicken and rub in, making sure every piece is coated. Set the remaining marinade aside for grilling.
• Cover and allow to marinate for at least 30 minutes but up to 24 hours in the fridge.
• Grill the chicken over medium heat, brushing with the remaining marinade, until golden, caramelized and cooked through. Remove from the heat and allow to rest for 5 minutes.
• Scatter the grilled chicken with sesame seeds and chopped spring/green onion and serve.

KOREAN GOCHUJANG CHICKEN DRUMSTICKS

Steps:

• Whisk together the gochujang, soy sauce, maple syrup, garlic and sesame oil in a large bowl or dish.
• Add in the chicken drumsticks and let marinate for at least 1 hour in the fridge (or you can do this overnight if you prefer)
• Preheat oven to 215c, fan 195c, 420f (gas mark 7)
• Add the marinated drumsticks to a baking tray lined with parchment, spray over the top with low calorie cooking spray.
• Bake for 15 minutes, then remove and brush with the juices and bake for another 15 minutes until cooked through and tender.
• Scatter with the spring onion and pinch of sesame seeds.
• Serve with your choice of sides and enjoy!!

GOCHUJANG CHICKEN

Steps:

• Cut the chicken thighs into bite size pieces.
• To prepare marinate mix all the following ingredients (gochujang, soy sauce, wine, brown sugar, sesame oil, minced garlic, gochugaru black pepper and ginger) in a medium glass bowl.
• Mix all marinade ingredients well.
• Place sliced chicken thighs, green onion in with the marinate; toss and press meat into bowl. Top with sliced onion.
• Marinate in refrigerator for 2-6 hours.
• Heat 2 tdsp of oil in a cast iron skillet or wok. Grab most (all if you can) of the onions out of bowl; squeeze marinate out. Add onions to skillet and cook for 3 to 5 minutes.
• Drain marinate (into sink) out of chicken/green onions and add to onions; cook on medium high. Cook until the chicken is cooked through and slightly caramelized.