GALBIJJIM (BRAISED BEEF SHORT RIBS)
Galbijjim is a braised beef short ribs dish in a rich sauce. You can make these tender, succulent short ribs at home with this easy, authentic recipe!
Provided by Hyosun
Categories Main Course
Number Of Ingredients 22
Steps:
- Trim off any excess fat. Rinse the ribs and let them sit in cold water for about 30 minutes to draw out excess blood. Drain.
- In a large pot, bring 5 cups of water to a boil over high heat along with the onion, ginger, garlic and scallion white parts. Add the short ribs, and bring it to a boil, uncovered, skimming off the foam. Reduce the heat to medium high and cook for about 10 minutes. Remove the ribs to a plate, reserving the stock.
- Strain the stock, and skim off the fat. (Refrigerating the stock will help the fat solidify for easier removal. If you have room in the freezer, the process will go faster.)
- Mix together all the braising liquid ingredients, except the sesame oil. Return the ribs to the pot. Pour the braising liquid over the meat and stir. (You can prepare the ribs up to this point the day before, and finish braising when you need to serve.)
- Meanwhile, prepare the vegetables and optional garnish.
- Add 2-1/2 cups of the reserved stock to the ribs. Cover and bring it to a boil over medium heat. Continue to boil for 20 to 30 minutes, depending on the thickness of the ribs. Stir in the radish, mushrooms, and carrots. Continue to boil, covered, for about 20 minutes.
- Stir in the optional garnish ingredients. Return to boil, uncovered this time, for an additional 10 minutes, or until the sauce is thicker and the meat is tender but not falling apart. Add the green parts of scallions and the sesame oil and stir gently before turning the heat off.
KOREAN BEEF SHORT RIB STEW (GALBI JJIM)
This is the ultimate Korean comfort food. Sugar, corn syrup, and soy sauce can be adjusted to taste. The trick to tender ribs is a looong cooking time. Feel free to let it stew longer. Some versions in Korea also add chestnuts or dates to the stew.
Provided by KANGARYOO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 4h5m
Yield 4
Number Of Ingredients 15
Steps:
- Cover the ribs with cold water, refrigerate, and soak for 1 hour. Drain the ribs, place in a saucepan with 4 cups of water, and bring to a boil. Cook the ribs for 10 minutes, drain, and reserve 2 cups of liquid. Place the ribs and the reserved liquid in a large pot.
- Mix together the soy sauce, garlic, onion, rice wine, and brown sugar in a bowl until the sugar has dissolved. Pour the mixture over the ribs and broth. Stir to combine, bring to a boil, reduce the heat, and simmer for 1 1/2 hours.
- Mix in the carrots, potatoes, shiitake mushrooms, corn syrup, sesame oil, chestnuts, and dates, and simmer until the meat and vegetables are very tender, about 1 more hour.
- Remove the beef and vegetables to a serving dish, and reduce the liquid in the pot to make a thickened gravy. Pour the sauce over the ribs and vegetables, sprinkle with sliced green onion, and serve.
Nutrition Facts : Calories 749 calories, Carbohydrate 57.5 g, Cholesterol 93.1 mg, Fat 45.6 g, Fiber 4.7 g, Protein 26.7 g, SaturatedFat 18.3 g, Sodium 1453.9 mg, Sugar 20.6 g
GALBI (KOREAN-STYLE SHORT RIBS)
This dish, known as galbi, is a fine thing to eat in a restaurant, but it also makes for a wonderful and easy meal at home. If you buy English-style short ribs, which are cut along the bone, you must butterfly the meat into a thin, long strip. If the ribs you buy are flanken-style, in which a band saw is used to cut across the ribs, creating half-inch slices of beef dotted with three little bones, rinse them under cold water before seasoning to remove any bone fragments. It's a good idea to let the ribs marinate for at least two hours to allow the seasoning to penetrate; marinating overnight is even better.
Provided by David Tanis
Categories dinner, easy, main course
Time 30m
Yield About 20 slices, 4 to 6 servings
Number Of Ingredients 16
Steps:
- Rinse short ribs in cold water, pat dry and place in a wide shallow bowl. In another bowl, mix together soy sauce, brown sugar, rice wine, sesame oil, black pepper and cayenne.
- Put onion, garlic, pear and ginger in the work bowl of a food processor. Grind ingredients to a smooth purée, then add to soy sauce mixture. Add sesame seeds. Thin with ¼ cup water. Pour marinade over short ribs and mix well. Cover and refrigerate for at least 2 hours, or overnight. Bring to room temperature, drain and discard marinade.
- Cook short ribs on a hot grill or under the broiler for 2 to 3 minutes per side, until nicely browned but juicy. Pile grilled meat on a platter and serve immediately with lettuce leaves on the side. Accompany with sliced hot peppers, ssamjang and steamed rice, if desired.
Nutrition Facts : @context http, Calories 993, UnsaturatedFat 43 grams, Carbohydrate 17 grams, Fat 85 grams, Fiber 2 grams, Protein 35 grams, SaturatedFat 36 grams, Sodium 894 milligrams, Sugar 11 grams
More about "korean beef short ribs galbi jjim food"
KOREAN BRAISED BEEF SHORT RIBS (GALBI-JJIM) | BEYOND …
From beyondkimchee.com
5/5 (6)Category Dinner, Main CourseCuisine Korean
- Bring a pot of water to boil. Add the short ribs and parboil for 10 minutes. Drain and rinse with hot water. Set aside.
- For the sea kelp stock; put a large piece of sea kelp into the 4 cups of water in a sauce pan; bring it to boil. Reduce the heat to low and simmer for 5 minutes. Remove the sea kelp and reserve 2-1/2 cups of sea kelp stock; set aside.
- Put onion, pear, kiwi, garlic, soy sauce, dark brown sugar, and rice wine in a blender. Pour 1/2 cup of sea kelp stock and puree until smooth.
- In a large dutch oven or heavy bottom pot, put the ribs and pour the vegetable fruit puree over. Add the remaining 2 cups of sea kelp stock, ginger puree, sesame oil, and pepper; mix well. Bring it to boil over high heat. Cover, reduce the heat to low, and simmer for 1-1/2 hours.
GALBI JJIM (KOREAN BRAISED SHORT RIBS) - MY KOREAN KITCHEN
From mykoreankitchen.com
4.8/5 (18)Total Time 2 hrs 45 minsCategory MainCalories 1244 per serving
GALBI JJIM (KOREAN BRAISED SHORT RIBS) - FOOD52
From food52.com
GALBI JJIM (KOREAN BRAISED SHORT RIBS) RECIPE - SIMPLY …
From simplyrecipes.com
GALBI - KOREAN BBQ MARINATED BEEF SHORT RIBS | RECIPETIN …
From recipetineats.com
BRAISED BEEF SHORT RIBS (GALBI-JJIM: 갈비찜) RECIPE BY …
From maangchi.com
GALBI JJIM (BEST KOREAN BRAISED SHORT RIBS) - KIMCHIMARI
From kimchimari.com
SPICY GALBI JJIM KOREAN BRAISED BEEF SHORT RIBS RECIPE & VIDEO
From seonkyounglongest.com
INSTANT POT KOREAN SHORT RIBS - GALBI JJIM - DR. KAREN S. LEE
From drkarenslee.com
BRAISED SHORT RIBS WITH ROOT BEER BBQ SAUCE RECIPE
From simplyrecipes.com
GALBI-JJIM (BRAISED BEEF SHORTRIBS) : R/KOREANFOOD
From reddit.com
BEST GALBI JJIM RECIPE (KOREAN BRAISED SHORT RIBS) | KITCHN
From thekitchn.com
GALBI JJIM (KOREAN SOYBRAISED BEEF SHORT RIBS) | OLIVEMAGAZINE
From olivemagazine.com
TOP 44 RECIPE FOR KOREAN SHORT RIBS RECIPES
From yazeed.motoretta.ca
KOREAN SHORT RIBS [GALBI JJIM] - FOODOLOGY GEEK
From foodologygeek.com
[I ATE] GALBI-JJIM (KOREAN BRAISED BEEF SHORT RIBS) : R/FOOD
From reddit.com
TOP 49 BEEF SHORT RIB RECIPE KOREAN STYLE RECIPES
From rambusha.tibet.org
KOREAN BRAISED SHORT RIBS (GALBI JJIM) - YOUTUBE
From youtube.com
25 FABULOUS KOREAN STREET FOOD RECIPES - TRUCKLANDIA.COM
From trucklandia.com
BEEF GALBI JJIM (KOREAN BRAISED SHORT RIBS) - THE SUBVERSIVE TABLE
From thesubversivetable.com
KOREAN BARBECUE - WIKIPEDIA
From en.wikipedia.org
INSTANT POT SPICY GALBIJJIM (BRAISED SHORT RIBS) - KOREAN BAPSANG
From koreanbapsang.com
BEST GALBI KOREAN BEEF RIBS RECIPE & VIDEO - SEONKYOUNG LONGEST
From seonkyounglongest.com
GALBI JJIM - KOREAN BEEF SHORT RIBS - STREETSMART KITCHEN
From streetsmartkitchen.com
HOW TO MAKE KOREAN BBQ SHORT RIBS (GALBI) - VIDEO DAILYMOTION
From dailymotion.com
BRAISED BEEF SHORT RIBS (GALBI JJIM) | SLOW-COOKED BEEF RECIPES - FOOD
From sbs.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love