Korean Baesuk Frozen Yogurt For Ice Cream Maker Food

FROZEN FRUIT YOGURT (FOR ICE CREAM MACHINE)

Frozen Fruit Yogurt (for ice cream machine) image

I frequently make this during the summer using my favorite fruits (strawberries or blueberries or peaches, mmmmmm!!), just about any fruit can be used....experiment!

Provided by Dee514

Categories Frozen Desserts

Time 5m

Yield 1 Quart

Number Of Ingredients 6

Ingredients

1 cup pureed fruit (your choice)
1 (8 ounce) container plain yogurt
1/3 cup sugar (or to taste)
1 cup pureed fruit (your choice)
1 (8 ounce) container plain nonfat yogurt
6 envelopes Equal sugar substitute or 6 envelopes other no calorie powdered artificial sweetener

Steps:

Blend all ingredients together until smooth.
Chill mixture (about 1-2 hours).
Pour chilled mixture into your ice cream machine and freeze according to manufacturer's instructions.

Nutrition Facts : Calories 566.3, Fat 8.4, SaturatedFat 5.4, Cholesterol 36.8, Sodium 302, Carbohydrate 102.2, Sugar 101.5, Protein 22.7

KOREAN BAESUK FROZEN YOGURT (FOR ICE CREAM MAKER)

Korean Baesuk Frozen Yogurt (For Ice Cream Maker) image

This frozen yogurt was inspired by the Korean traditional dessert, baesuk. (Traditional baesuk is peeled and sliced Korean pear cooked in water with black peppercorns, ginger and sugar, then garnished with ground pine nuts.) This frozen version of baesuk substitutes the creaminess of pine nuts with the smooth texture of yogurt.

Provided by Chez Jonny

Categories Frozen Desserts

Time 35m

Yield 3 scoops, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 korean pears
1/2 cup sugar
16 ounces Greek yogurt
1 teaspoon vanilla extract
1 -2 teaspoon ginger juice
1 dash lemon juice

Steps:

First begin by peeling two Korean pears (aka Asian pears) and chopping into small pieces. Place the pear pieces together with a dash of lemon juice into a blender with just enough water as was necessary to grind them to a smooth mixture.
Combine 16 oz of Greek yogurt (rBGH free) together with the Korean pear mixture and 1/2 cup sugar in the ice cream maker.
While the mixture is churning in an ice cream maker, add 1-2 tsp ginger juice. Also add 1/2 tsp vanilla extract.
After 30 mins of churning, the frozen baesuk yogurt will be ready to freeze in a freezer. Place into a plastic container and allow to freeze for at least four hours before serving.

VANILLA FROZEN YOGURT

Vanilla Frozen Yogurt image

This frozen yogurt is so much easier than homemade ice cream! Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar!

Provided by TeenChef14

Categories Desserts Frozen Dessert Recipes

Time 5h5m

Yield 6

Number Of Ingredients 3

Ingredients

3 cups nonfat Greek yogurt
⅔ cup white sugar
1 teaspoon vanilla extract

Steps:

Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. Cover. Refrigerate 1 hour.
Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 148.6 calories, Carbohydrate 26.8 g, Protein 9.8 g, Sodium 41.7 mg, Sugar 26.8 g

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