AUNT HEDY'S KUGEL
Provided by Duff Goldman
Time 10h25m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with butter.
- Bring a large pot of salted water to a boil. Add the noodles and cook until al dente, about 6 minutes. Drain in a colander and set aside.
- Melt 1 stick of the butter in a small saucepan.
- Whisk the eggs in a large bowl. Add the cottage cheese, sour cream, milk, 1 cup of the sugar, raisins, melted butter and vanilla, and combine until smooth. Fold in the noodles and combine until coated. Pour the mixture into the prepared baking dish. Refrigerate overnight.
- Combine the cornflakes crumbs, remaining 1/2 teaspoon of sugar and cinnamon in a medium bowl.
- Top the noodle mixture with the cornflakes crumbs mixture and dot with the remaining 1/2 stick of butter. Bake until the kugel has set and the top is golden brown, about 1 1/2 hours. Let set 30 minutes before slicing.
NEWFOUNDLAND FIGGY DUFF
This recipe was in a Newfoundland magazine called "Downhomer", I have not made it but I do like traditional recipes. Sounds delicious. In the instructions it says " pour into a pudding bag and cook with Jigg's dinner for one hour" It also gives an alternate method which I have put into the recipe since I don't know Jigg's or what he is having for dinner :-)
Provided by Bergy
Categories Dessert
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Soak the bread crumbs in water for a few minutes. Squeeze out the water.
- Combine the crumbs, raisins, sugar & spices, mix with a fork.
- Pour hot water over the soda.
- To the crumb mixture add molasses, melted butter & soda.
- Add flour & mix well.
- Pour into a cleaned, greased tomato can, cover with foil and secure with an elastic band, place can into a large pot of boiling water that comes 3/4 way up the can. Steam for 1 1/2 hours until the pudding looks firm.
Nutrition Facts : Calories 817.1, Fat 16.2, SaturatedFat 8.3, Cholesterol 30.5, Sodium 1020.6, Carbohydrate 158.3, Fiber 5.9, Sugar 76.4, Protein 13.8
KOQULEI DUFF & SAUCE
This is a variant of my Grandma Rita's special Bahamain Guava Duff. As a child when I spent my summers with my grandma, when she made Guava Duff; it was like a religious ceremony and brain surgery rolled up into one. However; what made her True Guava Duff so potently delicious was that it was an adult recipe; however she would reserve some of the creamy sauce especially for me in a virgin style; of course I was no more than 9 years old and the real kick in Grandma's Guava Duff was her spiked creamy sauce that went over each slice of the duff, the spiked came from a delicate mixture of cognac and very old brandy and Scotch whiskey. Below is my very own special variant of my Grandma's Guava Duff, specially named "KOQULEI DUFF & SAUCE"; and here it is straight from the Cook Book - Title: Caribbean Cuisine with Charles Coakley. "The Sweet Smell of What's Cooking". (ISBN#: 978-1-105-2500-7 90000) with permission to publish.
Provided by D and C Catering
Categories Dessert
Time 1h55m
Yield 10-15 serving(s)
Number Of Ingredients 28
Steps:
- *Duff Making: Skin, peel and core the guavas. GUAVA SKINS: Discard the guava skins. GUAVA CORES: Add the cores of the both types of guavas to the blender and puree the guava cores for a few seconds, then sieve the puree to remove any seed sediments. GUAVA MEAT: Cut the guava meat in variable sizes and add the brown sugar and a pinch of the nutmeg and cinnamon to the guava meat also and mix thoroughly to completely cover the sliced and cut guava meats.
- Separate the egg yolks from the whites and place the egg yolks and the vanilla extract in a mixing bowl and turn the mixer on high for a few seconds then slowly add in the sugar and turn the mixer speed to medium. Meanwhile, in another bowl beat the soften butter and lard together and then pour in the egg yolk/sugar mixture.
- Add the baking powder, salt, flour, the remainders of the spices: nutmeg and cinnamon; altogether and mix evenly.
- In a bread mixer; add the dry mixture into the mixing bowl and then add the egg yolk/sugar mixture and after about 2 minutes of mixing and the dough is well form; turn off the mixer and divide in half, then wrap in Reynolds plastic and refrigerate for about ½ hour.
- **Filling the Duff: Clean an even large surface area and spread a very scant coverage of flour over the surface where the dough will now be spread out to a few centimeters thick and in a rectangular shape form. Roll in the Dried Pineapple Chunks, Dried Banana Chips, Sultan Raisins and Sweetened Coconut Flakes into the dough.
- Soak the dark raisin in the brandy for at least 12 hours in advance.
- Arranging the dough at its widest form, the Koqulei Duff filling is spread over the dough in repeated strip sections of: Sweetened Red Guava meat - Brandy soaked dark Raisins - Crushed Walnut and Chopped Almond pieces parallel to the widest portion of the dough.
- Starting at one end, fold the dough parallel to strip section filling spread.
- ***Cooking the Duff: In a large pot add the water to about ½ full and bring to a rolling boil with the cloves and then add the chopped up ginger roots after boiling begins. When the uncooked duff is added to the boiling water mixture the teabag is added at the same time. In addition fill a tea kettle and bring the water to boil as well, this will be used as reservoir of hot water to fill the pot after the duff has been added; as well as to refill the boiling water mixture if the level gets to low.
- Place the uncooked duff in a baking bag and draw tight to close the bag, then place in the boiling mixture on high stove setting for 45 to 65 minutes boiling everything.
- ****Sauce making: Cut the banana in sections and place in a blender and add the gin, then puree.
- Add the margarine to a large sauce pan on low heat and after it has melted, immediately add the banana/gin mixture followed by adding the guava puree an aliquot at a time, meanwhile constantly stirring the mixture. after all the guava puree has been added immediately add the sweetened condensed cream. After all the sweetened condensed cream has been added and the mixture warm remove the sauce pan from the heat and add the remaining liquor of the brandy and cognac meanwhile constantly stirring the sauce.
- After the Koqulei Duff is done and is carefully removed from its casing, it should be allowed to cool before slicing it and pouring the Koqulei Duff Sauce over it lavishly and then eat all you want abundantly.
Nutrition Facts : Calories 581, Fat 26, SaturatedFat 10.1, Cholesterol 94.4, Sodium 386.2, Carbohydrate 77.7, Fiber 2.3, Sugar 35.9, Protein 10.3
More about "koqulei duff sauce food"
DUFF'S FAMOUS WING HOT SAUCE : MEDIUM WING SAUCE
Web This item: Duff's Famous Wing Hot Sauce $8.24 ($0.68/Fl Oz) Anchor Bar Sauce Wing Original, 12 oz $6.99 ($0.58/Fl Oz) Duff's Famous Wings …
From amazon.com
Reviews 213
From amazon.com
Reviews 213
A GUAVA DESSERT FOR MOMS WHO ARE IMPOSSIBLY SWEET
Web May 3, 2015 1 tsp boiling water; dash of salt. 2 tbsp rum or brandy to taste. Guava Duff Directions: Peel guavas, cut in half and remove seeds. Dice the fruit and strain to remove juice. Save juice to flavour sauce if desired. …
From trubahamianfoodtours.com
From trubahamianfoodtours.com
DUFF - THE RECIPE ISLAND
Web Sep 3, 2017 The bowl has to be sprayed with cooking spray or buttered because this is what the dough will be cooked in as well. Fill the pot about 1/3 of the way with water, then place the can in the center and bring the …
From therecipeisland.blog
From therecipeisland.blog
BEST DUFF GOLDMAN COOKIE RECIPE - HOW TO MAKE …
Web Nov 27, 2020 Preheat your oven to 350°F. Line two half-sheet pans with parchment paper. In a stand mixer with the paddle attachment, cream the butter, sugar, salt, and vanilla extract together until light and fluffy. Add …
From food52.com
From food52.com
ICONIC CANADIAN FOOD: FIGGY DUFF — GETTING FIGGY WITH IT
Web Figgy Duff is a traditional boiled pudding made with flour, butter, sugar, molasses and raisins. There are also some variations in the recipes: some use flour, while others use breadcrumbs, and sometimes spices like …
From foodbloggersofcanada.com
From foodbloggersofcanada.com
KOHANTEI JAPANESE BEEF KAISEKI RESTAURANT - TRIPADVISOR
Web Jan 2, 2023 Order food online at Kohantei Japanese Beef Kaiseki Restaurant, Dubai with Tripadvisor: See 37 unbiased reviews of Kohantei Japanese Beef Kaiseki Restaurant, ranked #1,437 on Tripadvisor …
From tripadvisor.com
From tripadvisor.com
THE 10 BEST RESTAURANTS IN KAUAI UPDATED MARCH 2023 …
Web 2. Porky's Kauai. 822 reviews Closed Now. American, Barbecue $ Menu. By. weneedmoretrips. We felt a little “porky” after having lunch at Porky’s but was it ever worth it! We both had the grilled cheese with Pulled pork and …
From tripadvisor.ca
From tripadvisor.ca
KOZHUKATTAI DOUGH RECIPE | KOLUKATTAI MAAVU
Web Aug 29, 2022 9.Gather to form a mass. 10.Once it gathers to form a dough close and keep aside for 5 mins. 11.Once it is warm enough to handle with hand, open give a quick mix. 12.Mix well with fingers to form …
From sharmispassions.com
From sharmispassions.com
27 BEST SAUCE RECIPES - FOOD NETWORK
Web Apr 15, 2022 This blender sauce is a lovely way to take advantage of those soft herbs tucked inside your crisper drawer and as the name suggests, you can use it on …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: Koqulei Duff & Sauce Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), …
From food.com
From food.com
COOK KWEE'S MAUI COOKIES — THE ORIGINAL SINCE 1981
Web Handcrafted with Aloha Since 1981. The Kwee Family—our relatives and the original owners of Cook Kwee’s Maui Cookies—created the perfect recipe for Hawaiian Shortbread …
From mauicookkwees.com
From mauicookkwees.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Web Koqulei Duff & Sauce. Estimated Nutritional Profile . Nutrient Quantity; Total fats (g) 309.1251: Protein (g) 218.2371: Carbohydrates (g) 537.2124: Energy (kCal) 5444.588: …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
KOZHUKATTAI DOUGH RECIPE | KOZHUKATTAI MAAVU - RAKS KITCHEN
Web Sep 2, 2021 Kozhukattai dough method 2. 1. In heavy bottom vessel, bring 1 cup water to boil. Add required salt, sesame oil to the boiling water. 2. Lower the flame and add ½ cup …
From rakskitchen.net
From rakskitchen.net
WORLD BEST COCONUT COOKING RECIPES: KOQULEI DUFF & SAUCE
Web 10 guava ( flesh guava varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet ) 1 ounce raisins (dark ) 1/4 ounce walnuts, and almond (crushed, chopped)
From worldbestcoconutrecipes.blogspot.com
From worldbestcoconutrecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love