Kookie Bars Food

KOOKIE BARS

Steps:

• Heat oven to 375.
• Thaw 30 pieces Schwan's cookie dough.
• Press cookie dough and 1/2 cup pecans into ungreased 9"x13" baking pan. Pour caramel topping over the top and set aside.
• In medium bowl, combine flour, peanut butter, sugar, egg and vanilla; stir until well blended. Sprinkle over caramel topping and press down.
• Bake for 25-30 minutes.
• Cool then spread with frosting and sprinkle with 1/2 cup pecan pieces. To make it easier to cut into bars, you can put pan in the freezer for 30 minutes.

TRIPLE LAYER COOKIE BARS

Steps:

• Preheat oven to 350°F(325° for glass).
• In 13 x 9 pan melt butter in oven.
• Sprinkle crumbs evenly over melted butter.
• Top evenly with coconut, then condensed milk.
• Bake 25 minutes or until lightly browned.
• In large bowl, melt chocolate chips with peanut butter in microwave, check every 20 seconds until melted.
• Spread evenly over hot coconut layer.
• Cool 30 minutes. Chill. Cut into bars.

TURTLE COOKIE BARS

Steps:

• Preheat oven to 350°F Combine the crust ingredients and beat at medium speed until blended. Pat mixture firmly into a 9x13 pan.
• Arrange pecans over the crust.
• Combine 2/3 C butter and 1/2 C brown sugar in a saucepan; bring to a boil over medium high heat, stirring constantly. Cook 3 minutes, stirring constantly. Pour mixture over pecans. Bake at 350 for 15-17 minutes or until golden and bubbly.
• Remove from oven; sprinkle with chocolate morsels. Let stand 2-3 minutes or until slightly melted. Gently swirl chocolate with a knife, leaving some morsels whole (do not spread). Let cool on a wire rack at room temperature until chocolate is set. Cut into squares.