Kona Ks Beef Veggie Dinner For Doggies Food

KONA K'S BEEF WITH BROCCOLI (& OTHER VEGGIES!) STIRFRY

Steps:

• To make the sauce: combine the flour, beef broth, soy sauce, oyster sauce, red pepper flakes & brown sugar in a small bowl. Whisk until well-mixed. Set aside.
• Heat vegetable oil in a large pan. Add the garlic once the oil is hot, and let cook until golden-brown.
• Add the beef and stir-fry for about 3-4 minutes, or until the beef is halfway cooked.
• Add the vegetables and stir-fry for about 3-4 minutes.
• Add the sauce and bring to a boil. Reduce heat and allow it to simmer for about 5 minutes, or until the sauce has slightly thickened.
• Sprinkle with sesame seeds right before serving. I like to serve with white rice.

KONA K'S DOGGIE BIRTHDAY CAKE

Steps:

• Preheat oven to 325 degrees.
• Combine flour and baking powder in bowl; set aside.
• Combine butter and olive oil in another bowl. Mix well.
• Add eggs, one at a time, to the butter and oil mixture. Stir until mixture if well-combined.
• Add shredded carrots and chicken to butter and oil mixture, and mix well.
• Slowly stir in flour mixture into the butter and oil mixture. Make sure everything is well-combined.
• Pour batter into 2 greased 8-inch round cake pans (should be about halfway full). Bake for about 25-30 minutes, or until toothpick inserted into cake comes out clean.
• Make sure you cook cakes well before frosting.
• To make frosting: Combine peanut butter, cream cheese and milk in bowl. Stir until everything well blended (or use hand mixer).
• Once cakes have sufficiently cooled, place one cake on a plate and frost the top.
• Place second cake on top of the first cake, and frost the top and sides.
• Sprinkle with bacon bits to decorate.

KONA K'S GROUND BEEF WONTONS

Steps:

• Combine ground beef, napa cabbage, garlic, ginger and green onions in large bowl. Using your (clean) hands, combine all ingredients well.
• In another small bowl, mix the sesame oil, soy sauce, and salt and pepper.
• Pour the sesame oil mixture into the ground beef mixture, and mix well.
• Place a small amount of beef mixture (around 1 TB) in middle of wonton wrapper. Dip your finger into water, and trace around half the edge of the wonton wrapper. Fold the wrapper in half and use your fingers to crimp the edge shut. Make sure you don't put in too much mixture, or the wontons will explode.
• To cook -- if the wontons are fresh, steam for approximately 5-10 minutes (or until the inside is cooked thoroughly). If they are frozen, they will need to steam for about 5 minutes longer.