Kombucha Talkin About Food

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KOMBUCHA TALKIN' ABOUT?



Kombucha Talkin' About? image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

5 fresh mint leaves plus 1 large sprig, for garnish
1 ounce pineapple juice
2 ounces vodka
1/2 ounce agave
1 lemon wheel
2 ounces lemon kombucha

Steps:

  • In a shaker, muddle the mint leaves with the pineapple juice. Add the vodka and agave. Add 1 ice cube to the shaker, cover and shake.
  • Strain into a tall glass filled with large ice cubes. Garnish with the mint sprig and lemon wheel. Top with a float of kombucha.

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