Kohlrabi Pickles With Chile Oil Food
KOHLRABI PICKLES WITH CHILE OIL
Kohlrabi has a muted flavor and crunchy texture similar to a broccoli stem, which is something to keep in mind for this pickles recipe.
Provided by Andy Baraghani
Categories Bon Appétit Side Pickles Chile Pepper Cilantro Lime Vinegar Sesame Oil Wheat/Gluten-Free Vegetarian
Yield Makes about 1 cup
Number Of Ingredients 12
Steps:
- Toss kohlrabies and salt in a large bowl to coat; chill, tossing occasionally, 30 minutes. Drain, then toss in a clean large bowl with garlic, cilantro, vinegar, chile oil, lime zest, lime juice, sesame seeds, fish sauce, sugar, and sesame oil to combine.
PICKLED KOHLRABI
Make and share this Pickled Kohlrabi recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 30m
Yield 1 quart
Number Of Ingredients 12
Steps:
- Combine kohlrabi and carrots and pack in a 1 quart glass jar along with garlic, bay leaf and fresh dill.
- In a saucepan combine pickling mixture ingredients and heat, stirring, until it boils and sugar is dissolved.
- Pour boiling mixture over kohlrabi and carrots, filling jar completely.
- Cover jar. When cool, refrigerate 3-4 days before using to let flavors blend.
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