More about "kohlrabi fritters food"
KOHLRABI FRITTERS - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
5/5 (1)Estimated Reading Time 4 minsCategory Main MealTotal Time 30 mins
- First, prepare the kohlrabi. Cut off the leaves and stalks, and then peel the vegetable. It can be quite tough, so I found that it was much easier to use a knife than a peeler. Once peeled, cut out any particularly tough areas, such as the root, and then grate the remaining flesh.
- Squeeze the grated kohlrabi in kitchen paper to remove any excess moisture (don’t worry if you can’t get every last drop).
- Peel and grate the carrots, and mix the two grated vegetables in a large bowl. Add the chopped spring onions and chives, along with the eggs, flour, and plenty of seasoning. Mix thoroughly.
- Heat a couple of tablespoons of oil in a large frying pan. Once the oil is hot, turn the heat down just a touch and begin to add the fritter mixture. You'll need to cook the fritters in a few batches I did about three in the pan simultaneously. Use about two heaped tablespoons of the mixture per fritter, and gently press it down so that the fritters don't end up too thick in the middle. Cook for around 3 minutes, until the underside is golden brown and crispy, and then carefully turn each fritter over with a flat spatula. Repeat with the other side.
LEMON DILL KOHLRABI FRITTERS - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
4.8/5 (5)Total Time 30 minsCategory Side DishCalories 52 per serving
- Remove the skin from the kohlrabi with a paring knife. Grate the kohlrabi using a hand grater, box grater, or julienne peeler. Transfer to a clean dish towel and squeeze as much water as possible out of it over the sink.
- Add the drained, grated kohlrabi to a mixing bowl with the diced onion, flour, dill, garlic, lemon zest, and salt. Pour in the lightly beaten eggs, and mix until the batter comes together. You may want to start with just one egg to see if that is sufficient to bring the batter together. If the batter appears too wet, add one or two more tablespoons of flour.
- Take a scoop of batter from the bowl and form a fritter with your hands. They should be about 1/2-inch thick and 2 inches wide. Place the fritters on a plate, and warm a tablespoon of oil in a large skillet.
- Cook the fritters in batches for 2 to 3 minutes on each side until golden brown. Enjoy warm with a dollop of sour cream, yogurt, and/or applesauce, or just plain!
KOHLRABI FRITTERS RECIPE | COOKING LIGHT
From cookinglight.com
Servings 6Calories 131 per servingTotal Time 20 mins
- Add egg, 2 tablespoons of the flour, and 3/4 teaspoon of the salt to kohlrabi, and stir to combine.
KOHLRABI RECIPES - THE SPRUCE EATS
From thespruceeats.com
KOHLRABI FRITTERS - FUL-FILLED
From ful-filled.com
KOHLRABI FRITTERS RECIPE | SIDECHEF
From sidechef.com
5/5 (3)Total Time 30 minsCuisine AmericanCalories 76 per serving
- Start by removing the leaves from the Kohlrabi (2 ounce). De-stem the leaves and rinse the kohlrabi leaves in cool water, shake dry or spin in a salad spinner to dry.
- Chop the kohlrabi leaves into approximately 1/2 inch x 1/2 inch pieces and reserve. Peel the outer skin off of the kohlrabi, grate the kohlrabi and reserve.
- In a bowl, combine Chickpea Flour (1 cup), Palm Shortening (1 dash), Fine Salt (1/2 teaspoon), Fresh Oregano (1/4 teaspoon), Ground Turmeric (1/4 teaspoon), Cayenne Pepper (1/4 teaspoon), and Baking Soda (1/2 teaspoon). Whisk to combine.
KOHLRABI FRITTERS - GREEN GATE FARMS – 2.0
From greengatefarms.net
13 TASTY KOHLRABI RECIPES — SKAGIT VALLEY FOOD CO-OP
From skagitfoodcoop.com
KOHLRABI FRITTERS RECIPE | HOW TO COOK KOHLRABI IN LESS THAN 30 …
From youtube.com
20 EASY KOHLRABI RECIPES (HOW TO COOK WITH KOHLRABI)
From insanelygoodrecipes.com
POTATO AND KOHLRABI FRITTERS RECIPE | EAT SMARTER USA
From eatsmarter.com
3 KOHLRABI RECIPES TO HELP YOU COOK THIS UNUSUAL VEGETABLE
From tasteofhome.com
KOHLRABI FRITTERS – SUNNYVALE-GARDEN
From sunnyvalegarden.com
5 FUN KOHLRABI RECIPES – A COUPLE COOKS
From acouplecooks.com
KOHLRABI CARROT FRITTERS WITH AVOCADO CREAM SAUCE
From acouplecooks.com
KOHLRABI FRITTERS - ALIVE MAGAZINE
From alive.com
KOHLRABI FRITTERS – TUCSON CSA
From tucsoncsa.org
KOHLRABI FRITTERS RECIPE | EPICURIOUS.COM
From epicurious.com
KOHLRABI FRITTERS - FULL BELLY FARM
From fullbellyfarm.com
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