Knox Coffee Jello Food

BAILEYS® AND COFFEE JELL-O® SHOTS

Steps:

• Sprinkle 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling water on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Fill shot glasses halfway and refrigerate until set, 2 to 4 hours.
• Sprinkle remaining 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling coffee on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Pour coffee mixture into the half-filled shot glasses on top of the previous layer. Return to the refrigerator and chill until set, 2 to 4 hours.

EASY COFFEE JELLY RECIPE

Steps:

• In a pot, add water and gradually sprinkle jelly powder, stir until dissolved.
• Bring to a soft boil then remove from heat. Add sugar and coffee powder and stir until completely dissolved.
• Pour mixture in a 9x9-inch square pan and let it cool to set.
• Using a knife, cut through the coffee jelly horizontally and then vertically to make cubes. It could be big or small cubes.
• In a large bowl or container with lid, mix together the sweetened condensed milk and all-purpose cream until well combined. Add the coffee jelly cubes and mix again. Cover and chill.
• It is best served cold.

COFFEE JELLO RECIPE - (3.6/5)

Steps:

• 1. Place 1/2 c cold water in a bowl. 2. Sprinkle 3 unflavored gelatin packets over the water. Let sit until the gelatin blooms, about 10 minutes. 3. Stir in the hot coffee and mix until the gelatin is completely dissolved. 4. Stir in the can of sweetened condensed milk. 5. Pour into glass pan. Thickness of finished jello depends on the size of the pan. I used a 7 x 11 pan but a 9 x 13 pan will give you thinner pieces and an 8 x 8 pan will give you thicker pieces. Note: The combo of coffee and sweetened condensed milk is inspired by Vietnamese coffee. You can probably adapt this to use coffee or espresso, cream and sugar (be sure to dissolve the sugar in the hot coffee and gelatin). I find that 1 packet of unflavored gelatin will firm up 1 1/2 cups of liquid to finger jello "strength" (according to David Lebovitz's "How to Use Gelatin" post you can mold 2 cups with one envelope - but I feel finger jello needs to be stronger).

JAPANESE COFFEE JELLY

Steps:

• Gather the ingredients.
• In a small bowl, combine the gelatin powder and water.
• Place the brewed coffee and sugar in a medium saucepan and bring to a near boil over medium-high heat.
• Turn off the heat, and whisk in the gelatin mixture until it dissolves. Set aside to cool, about 10 to 15 minutes.
• Pour the coffee gelatin mixture into a shallow baking dish (8- or 9-inch square or 11 x 7 inches) and refrigerate until set, about 5 hours.
• Once the coffee jelly has set, cut the gelatin into 1/2-inch cubes.
• Spoon the cubes into individual serving dishes and top with whipped cream , if desired.

THE KNOX BLOX I REMEMBER

Steps:

• Put Jello and Knox gelatin into a bowl. Add water and stir until dissolved.
• Pour into 9x13 inch pan. Cool in refrigerator.
• When firm, (4 to 5 hours) cut into squares. I've used the chill time as the cook time.

COFFEE JELLY

Steps:

• Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.

COFFEE JELLO

Steps:

• 1. Pour boiling water in a medium size measuring cup; add contents of knox gelatin envelope & stir until dissolved.
• 2. Measure out the 1 cup of black coffee, pour into gelatin mixture; stir.
• 3. Pour into individual bowls or into one bowl. Refrigerate for at least 4 hours or until firm. Garnish with sugar on top & some cream or eat plain.

KNOX BLOCKS

Steps:

• Heat the Four Cups of Water Until Boiling.
• Combine the Jello and Gelatin together in a bowl.
• Pour in the water.
• Stir until completely dissolved.
• Pour into a glass dish or pan.
• Put in refrigerator about 2 hours to cool and set.
• When set cut into squares.
• How many you get depends on how large you cut them. You can also use cookie cutters for shapes.